How To Toast Bread In The Oven In Minutes
If you find yourself with a hankering for bread with nary a toaster to be found, don't worry. You can toast bread in your oven in just a few minutes.
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The Must-Have Canned Ingredient For Deliciously Caramelized Pork
When used in dishes such as carnitas or roasted pork belly, sweetened condensed milk enhances the texture, caramelizing the pork and adding extra crispiness. -
How To Make The Absolute Best Croutons For Caesar Salad
The pièce de résistance in any Caesar salad is, undeniably, the croutons. And yes, making them yourself is easy. Here's how to make the best croutons ever. -
How To Prep Fresh Vs Frozen Hamburgers For The Air Fryer
This is how to air fry fresh and frozen hamburger patties, which are both easy to cook, but require different prep steps and cooking times. -
How Often You Should Clean Electric Vs Gas Stovetops
Gas and electric stovetops suffer the most food spillages during the cooking process. Here's how often you should clean them and how to make them shine again. -
12 Mistakes Everyone Makes When Trying To Master Cornbread
Fortunately, with time and practice, it's possible to bake the cornbread of your dreams. If you're making these cornbread mistakes, here's how to fix them. -
Why Ina Garten Doesn't Use Her Homemade Vanilla In Recipes
Of course Ina Garten, queen of the kitchen and the Hamptons, uses her own homemade vanilla when cooking, but not in her recipes. We've got the scoop behind why. -
$2 Rice Mixes Are Actually Incredibly Overpriced
If you want a quick and cheap meal, you might grab a $2 box of rice for dinner. Unfortunately, that box of rice is overpriced and not very nutritious. -
Delicious Ingredients That Upgrade Boxed Macaroni And Cheese
While gourmet macaroni and cheese is truly exceptional, sometimes the boxed version hits the spot. Here are ways to upgrade your boxed mac and cheese. -
The Muffin Tin Hack That Makes Poaching Eggs Way Easier
Poached eggs are notoriously difficult to make perfectly at home, but they don't have to be. With a muffin tin at your disposal, poached eggs are much easier. -
Add Mashed Potatoes To Homemade Dinner Rolls For The Ultimate Fluff
It may sound odd, but there's a good reason why adding mashed potatoes to bread dough can create the fluffiest, most long-lasting dinner rolls you've ever had. -
How To Spot Grocery Store 'End Caps' And Find The Better Deal
Shoppers often automatically assume that products placed on end caps are on sale or are otherwise great deals. However, this isn't always the case. -
Your Mesh Strainer Is The Key To Creamier Deviled Eggs
if you want the creamiest deviled eggs, the answer is already in your kitchen. Use your mesh strainer to push the egg yolks through and get the perfect results. -
Muffin Tins Are A Game Changer For Cheesy Potatoes
Muffin tins can be used for far more purposes than just making the sweet breakfast treat. Try using them to make individual-sized cheesy potatoes too. -
12 Mistakes That Are Drying Out Your Meatloaf
Yes, meatloaf can be dry. But when it's perfectly moist, it can be one of the most delectable dishes. Here's how to avoid the pitfalls. -
The Kitchen Shear Hack To Open Wine Bottles
The serrated interior of kitchen shears, situated between the handle and the blades, can function as a bottle opener by gripping onto cork and metal. -
How To Make Vibrant Red Velvet Cake Without Dye
If you love red velvet cake but not the artificial red dye often used to make it, there's another way according to baker and expert Sarah Fennel. -
How Ina Garten Prefers To Line Her Sheet Pans
Ina Garten is particular about the tools she uses around the kitchen. When it comes to lining her sheet pans she always uses this item and for good reason. -
You've Probably Been Using The Wrong Pan To Caramelize Onions
Caramelized onions are a fantastic addition to sandwiches, steak, baked potatoes, and so much more -- but to get them just so, you need the right pan. -
How Long Egg Salad Will Stay Good In The Fridge, If You Do It Right
As a general rule of thumb, egg and other mayonnaise-based salads can remain good in your refrigerator for three to four days, provided they're stored properly. -
Why You Can't Use Instant Oats To Make Oat Milk
Oat milk is on the rise, but as prices soar, many of us are trying to make our own. So why does it keep turning out gummy? That's because of instant oats. -
13 Spices That Will Elevate Your Egg Salad Sandwich
While an almost infinite number of spices pair well with eggs, here are many of our favorite suggestions, from mustard to lavender, to help get you started. -
Yogurt Marinade Is The Secret To Extra Juicy Chicken
There are many reasons why why plain yogurt makes for such a good meat marinade, and this is how to use it to make perfectly tender and juicy chicken. -
Think Twice Before Putting Coffee Grounds In The Garbage Disposal
Coffee drinkers often pour their excess coffee grounds down the drain, not realizing that coffee grounds can take between three and six months to decompose. -
The Best Sauces And Condiments For Eggs, Ranked
While salt and pepper are a good starting point, there are tons of sauces and condiments perfect for your next egg dish. From pesto to béarnaise, let's taste! -
The Gourmet Cocoa Powder Ina Garten Likes Best
Ina Garten is known for her fabulous cooking -- and her fabulous taste. The two often combine, and her love of this Italian cocoa powder is no exception. -
Why You Need Yuzu Kosho In Your Ingredient Rotation
Primarily made from the zest of yuzu fruit, yuzu kosho resembles a thick relish or spread and is a powerhouse of flavor, with heat, salt, brightness, and umami.
