Skip The Condensed Milk: This Canned Ingredient Gives Boxed Cake An Even Better Upgrade
According to an expert, this one canned ingredient will completely transform your boxed cake mix — and no, it’s not sweetened condensed milk.
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Crispy Air Fryer Chicken Starts With This Simple Prep Tip
Recreating a crispy chicken texture at home might feel impossible, but with an air fryer and proper ingredient prep, you can achieve restaurant-quality results.
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The 3 Sweet Breads To Try For Your Next Grilled Cheese
There are many types of grilled cheese beyond the classic cheddar-on-sourdough. Change things up a bit by using one of these three sweet breads.
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Reinvent Mango Sticky Rice With This Sweet Fruit Swap
Juicy, fruity, creamy, and, satisfying, mango sticky rice is a classic for a reason. However, there's another fruit that might be even tastier pairing.
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The Genius Use For Your Wok You Never Even Considered
While woks are great for cooking a variety of dishes, most people tend to reserve them for stovetop cooking. There's another thing they're perfect for, though.
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Creating A Cake With Ombre Frosting Is Much Easier Than You Might Think
Ombre frosting might look like a professional baker-level technique, but it's surprisingly simple to manage at home. Here's how.
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The Unexpected Tangy Ingredient That Totally Upgrades Canned Chili
With just one ingredient, you can give a basic can of chili a depth of tanginess and a new flavor profile. Here's how to easily upgrade the beef and beans dish.
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How To Transform Regular Hot Dog Buns To Make Them Worthy Of A Lobster Roll
Making use of regular hot dog buns is a perfect way to reinvent this popular dish without steering too far from the original recipe.
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The Canned Ingredient That Takes Boxed Carrot Cake From Bland To Bakery-Level
To bake a carrot cake that tastes like it emerged from a bakery, but it really came from a box, consider adding this one pantry staple to your batter.
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What Is Indiana Fried Chicken & How Does It Compare To The Southern Version?
Oftentimes, American fried chicken gets reduced down to only Southern variations, but Indiana fried chicken is a beast all its own. How does it compare?
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This One Canned Shortcut Will Change The Way You Make Pizza Forever
The next time you're preparing to make a homemade pizza, try this super-simple canned shortcut and achieve the flakiest and most buttery crust ever.
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Blend Cold Brew With This Beloved Spread For The Creamiest Drink
You can make the creamiest, dreamiest cold brew without a drop of dairy (or plant-based alternative). Just add this one pantry staple and give it a blend.
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Bake Perfectly Fluffy Scones In Your Air Fryer With One Common Ingredient
Baking scones doesn’t have to be a huge hassle if you cook them in the air fryer — and with one ingredient addition, they will turn out fluffier than ever.
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Beef Tallow Is The Butter Alternative That Adds A Savory Twist To Pie Crust
While beef tallow has numerous culinary uses, one of its most surprisingly effective applications is as a deeply savory alternative to butter in pie crusts.
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The Delicate Veggies To Avoid Cooking In Your Air Fryer (And Why)
While the air fryer can be great for crisping up Brussels sprouts or even whole asparagus spears, you should avoid putting some veggies in the handy appliance.
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Can You Buy Fast Food Sauce Guns To Use At Home?
A fast food sauce gun may sound like something out of a sci-fi novel (or maybe Fortnite), but this little gadget definitely deserves a place in your kitchen.
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Beef Tallow Vs Lard: The Difference, Explained
Beef tallow and pork lard are two types of animal fat that are popular in cooking, but what's the real difference between them and when should you use each?
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The $23 Aldi Pot That Gives Williams Sonoma A Run For Its Money
Aldi is known for its Finds aisle (also lovingly called the aisle of shame), and you can find dupes from pricier brands, like Williams Sonoma, for cheap.
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Kodiak Cakes: Here's What Happened After Shark Tank
Kodiak Cakes' founders sought to bring their nutritious family recipe for pancakes to the world, but how did they fare in Shark-infested waters?
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The Hands-Down Best Type Of Salt For Baking
There are so many different types of salt, and understanding which one is the best forsaking can be tricky if you don’t know where to start.
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Why You Should Stay Away From The Microwave When Reheating Lasagna
While it may be tempting to reheat your leftover lasagna using a microwave, it likely will not come out the way you expect. Here's the better way to do it.
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Swap Mayo For This Creamy Green Ingredient In Your Chicken Salad
Instead of stirring in mayo, try swapping in this creamy green ingredient to add a decadent and refreshing twist to your next batch of chicken salad.
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Follow This Egg Tip For Light And Cakey Brownies
While there's a time and a place for ultra-fudgy brownies, sometimes there's nothing better than enjoying a brownie with a light and cakey texture.
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Salt Smart: The Marinade Rule That Keeps Fried Chicken Tender & Flavorful
When you are preparing your brine for fried chicken at home, keep this expert-recommended salt-to-water ratio in mind for perfect results every time.
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Can You Freeze Gummy Candy To Enjoy Later?
Is gummy candy destiny truly realized sub-zero? Swedish fish, sour worms, bears, oh my, here's what happens when you freeze your favorite gummies.
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Reuse Watermelon Rinds By Grating Them Into Your Summer Cake
Buying a watermelon can feel wasteful when you toss all of the rinds in the trash, but what if we told you you could reuse them in a summer cake?
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Forget Pickle Juice And Use This Other Jarred Staple For A Tangy Addition To Almost Anything
While pickle juice is known for its zesty appeal, another tangy and versatile refrigerator staple deserves just as much hype in your kitchen.
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