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  • Two black bean burgers with all the fixings on a platter sit next to slices of onion and tomato

    Elevate Black Bean Burgers With This Canned Ingredient

    If you want to take your black bean burgers to the next level and improve both the texture and flavor, try adding this common pantry item you likely have.

    By Alba Caraceni 2 months ago Read More
  • pile of brownies cut into neat squares

    The One-Ingredient Upgrade For Dense And Fudgy Brownies

    If you want to add an extra fudgy quality to your homemade brownies, then you just need to add this one pantry staple to your mix (you probably have it).

    By Danielle Esposito 2 months ago Read More
  • a barbecue meat plate featuring sausages, lamb, steaks, pork, chicken wings, and an array of sides, including cole slaw, dips, tomatoes, and jalapenos

    This Old-School Meat Used To Be Popular On BBQ Menus

    American cuisine has changed over the years, with some meats and dishes that used to be popular having fallen by the wayside. This is one meat is such a one.

    By Nikita Ephanov 2 months ago Read More
  • grandparent and grandchild cooking in kitchen

    The Vintage Soup Your Grandparents Probably Made

    There are plenty of vintage dishes that have been mostly forgotten, but this soup is just as likely your favorite as it was your grandparents'.

    By Nikita Ephanov 2 months ago Read More
  • Two loaded baked potatoes on a plate sit next to a bowl of sour cream and chives

    Mississippi Mud Potatoes Are Your Shortcut To Loaded Baked Potatoes

    Just about all of us love a good fully loaded baked potato, but talk about a lot of work. Cut the steps in half by making Mississippi mud potatoes instead.

    By Paige Novak-Goberville 2 months ago Read More
  • Watermelon sliced into triangles and wedges

    You'll Never Cut Watermelon The Same Way Again After Using This Genius Tool

    If you want to make it easier than ever to cut an entire watermelon into cubes, then you need to head dow to Walmart to get this ingenious tool.

    By Jack Rose 2 months ago Read More
  • Ree Drummond smiles at a Pioneer Woman magazine event

    How Ree Drummond Makes Grilled Cheese Sandwiches Faster Than You Can Say 'Tomato Soup'

    Ree Drummond has more than her fair share of tips and tricks to cook satisfying meals, fast. This is how she makes a grilled cheese in a fraction of the time.

    By Jack Rose 2 months ago Read More
  • Bobby Flay cooking at a Food and Wine event

    The Bacon Alternative Bobby Flay Serves With Breakfast

    Bobby Flay is known for his bold and flavorful combinations, even at breakfast time. Check out his simple bacon swap that elevates this morning meal.

    By Jack Rose 3 months ago Read More
  • Stack of homemade pancakes topped with strawberry, banana, and blueberries.

    Add This Fall Favorite Drink To Store-Bought Pancake Mix For An Instant Flavor Boost

    If you want to upgrade your pancakes with a fall twist (and make their texture fluffier), then don't hesitate to add this autumnal beverage to your pancake mix.

    By Max Dean 3 months ago Read More
  • Colorful collection of coffee mugs stacked inside kitchen cabinet

    This Dollar Tree Find Will Help You Organize Your Messy Coffee Cup Cabinet

    If you have too many mugs for your cupboards, don't purge; instead, head to the Dollar Tree to wrangle this handy storage rack as a quick solution to clutter.

    By Cheryl Kochenderfer 3 months ago Read More
  • Cheesy and beefy casserole

    The Casserole Meat Mistake You Might Be Making

    Casseroles are meant to be easy, and while they allow for many shortcuts, skipping one crucial step when preparing the meat can completely ruin the end result.

    By Jack Rose 3 months ago Read More
  • A group of friends smiling holding drinks

    These Unique Dollar Tree Coasters Add A Fun And Colorful Touch To House Parties

    If you're hosting a house party, you'll surely want to spruce things up a touch without breaking the bank. These coaster from Dollar Tree can do just that.

    By Jordyn Stone 3 months ago Read More
  • Mashed potatoes being prepared in a bowl

    Add This Sweet Addition To Your Mashed Potatoes For A Flavor Boost

    There is no limit to how you can build and combine flavor in mashed potatoes; one sweet addition worth trying can give them a more nuanced flavor boost.

    By Max Dean 3 months ago Read More
  • guy fieri with a microphone

    Guy Fieri Makes Better Slaw With This Leftover Ingredient

    Instead of throwing a big part of this vegetable away, do like Guy Fieri does and use it to make an even more delicious slaw. Just be sure to chop it finely.

    By Danielle Esposito 3 months ago Read More
  • bowl of oatmeal with cinnamon

    Add This Juice To Your Oatmeal For A Sweeter Bowl

    If you want to give your morning oatmeal a well-rounded but bright sweetness, then don't grab the sugar or syrup; reach for this juice instead.

    By Danielle Esposito 3 months ago Read More
  • julia child in her kitchen

    Hanging Your Knives Like Julia Child Might Be The Kitchen Upgrade You Need

    Julia Child not only introduced the United States of America to French cuisine, making it accessible to the average house, but her kitchen design was smart.

    By Danielle Esposito 3 months ago Read More
  • Someone dipping a spoon into French onion soup

    For Tastier French Onion Soup, Should You Use Broth Or Stock?

    Making a batch of French onion soup isn't as daunting as it might seem, but to really nail the taste and mouthfeel of the dish, should you use broth or stock?

    By Max Dean 3 months ago Read More
  • Instant potato flakes in store

    Why You Should Keep Instant Mashed Potatoes On Hand For Homemade Soups And Sauces

    Instant mashed potatoes are far easier to use as a thickener for homemade soups and sauces than more traditional choices like cornstarch. Here's why.

    By Jack Rose 3 months ago Read More
  • Potato casserole in a white dish surrounded by herbs, cloves of garlic, cream, and a salt shaker

    When Making Casserole, The Correct Baking Dish Plays A Major Role

    If you're making a casserole at home, it might surprise you to learn that both the material and the size of the dish have a huge impact on how well it bakes.

    By Jennifer Waldera 3 months ago Read More
  • a bowl of vanilla ice cream

    Transform Vanilla Ice Cream Into Salted Caramel Heaven With 2 Toppings

    You can zhuzh up even the plainest vanilla ice cream into a salted caramel dream by simply adding these two ingredients you may already have in your pantry.

    By Danielle Esposito 3 months ago Read More
  • Canned tuna surrounded by herbs and veggies

    Ree Drummond's Lighter Twist On Tuna Noodle Casserole Will Have You Coming Back For Seconds

    To lighten up the typical heavy tuna casserole (made with noodles, a creamy sauce, and baked with a crunchy topping), take a page out of Ree Drummond's book.

    By Paige Novak-Goberville 3 months ago Read More
  • Promoted
    Fresh plums and dried prunes nestled amongst leaves

    The Newstalgic Superfruit: California Prunes, A Curated Classic For Today's Table

    California prunes are having a moment. This superfruit provides both comprehensive nutrition and that warm comfort only found with reliably high-quality food.

    By Jack Rose 3 months ago Read More
  • Various plastic dishwashing pods

    Do Plastic Dishwasher Pods Fully Break Down?

    There's no denying that dishwasher pods make our lives easier, but are they really plastic free and do they fully dissolve in the water of our dishwashers?

    By Creshonda A. Smith 3 months ago Read More
  • Cooked chicken thighs on plate

    Should You Defrost Chicken Thighs Before Cooking Them?

    You may be wondering if it's totally necessary to defrost your frozen chicken thighs before cooking them, or if there are any downsides to skipping that step.

    By Danielle Esposito 3 months ago Read More
  • Empty anytongs sit in the foreground as someone uses a pair with forks in to turn food

    Anytongs: Here's What Happened After Shark Tank

    The designer and founder of Anytongs made a product he hoped would revolutionize kitchens and clear clutter, but did his gadget sink in Shark-infested waters?

    By Cami Cox 3 months ago Read More
  • Smoked and sliced brisket on wooden board

    What Is The 4-2-10 Brisket Method And Is It Really Good For Beginners?

    If you're new to smoking meat, don't worry — the 4-2-10 method for cooking brisket sounds intimidating, but it could be a great way to get you started.

    By Jack Rose 3 months ago Read More
  • Vintage 1970s style kitchen

    8 Forgotten 1970s Kitchen Items That Deserve A Comeback

    Whether you're separating eggs, carrying cakes, or simply trying to keep your buns warm, these 1970s kitchen gadgets are long overdue for a comeback.

    By Hayden Fletcher 3 months ago Read More
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