The Savory Glaze Your Ice Cream Has Been Missing
If hot fudge and caramel are a little too sweet for your liking, try using this tart and savory condiment to enhance all sorts of ice cream flavors.
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For The Best And Safest Ceviche, There's One Type Of Fish You Should Avoid
Given that ceviche is made of raw fish, you shouldn't just throw in any filet you can find, as some species pose serious health risks when left uncooked. -
Why You Should Use A Fork When Scrambling Eggs
While there is a time and place for creamy curds in your scrambled eggs, when you want them light and fluffy, you need to break out a fork, not a whisk. -
Here's What To Serve For The Feast Of The Seven Fishes, According To Celeb Chefs
At the 2024 NYC Wine & Food Festival, we chatted with Scott Conant, Antonia Lofaso, and Rocco DiSpirito about their favorite Feast of the Seven Fishes dishes. -
For Ultra-Cheesy Tuna Melts, One Kitchen Tool Is Key
Tuna melts need to strike the balance between crisp-but-not-burnt bread and melty cheese, and a simple kitchen accessory makes achieving this a snap. -
Soak And Freeze Your Favorite Gummies With TikTok's Latest Snack Hack
Gummy bears are delightful on their own, but you can create an entirely different textural experience by soaking them in soda and freezing them. -
Give Applesauce A Spicy Kick With One Simple Addition
Looking to spice up your applesauce with a little kick? Whatever apple you choose, add this ingredient to the purée for some extra flavor. -
Prevent Doughy, Underbaked Pumpkin Bread With A Simple Test
No matter the time of year, pumpkin bread is a delicious quick bread, but like many bakes with a puree, can bake unevenly. Avoid under-baking with this tip. -
How Can You Tell If Vanilla Extract Is Real?
Real versus fake vanilla can be a contentious topic, but there actually are some hard rules that can help you pick a more authentic, high-quality version. -
The Sweet Ingredient You Should Be Pickling
The world of pickles is so much larger than just tiny cucumbers. In fact, you don't even have to stick to vegetables; this one fruit in particular is perfect. -
The Subtle Difference Between Spaghetti And Spaghettini
On the surface, spaghetti and spaghettini seem like they're the same thing. That's a completely reasonable assumption, but here's the difference between them. -
Spice Up Your Next Bowl Of Vanilla Ice Cream With A Bold Seasoning
Everyone knows how to top vanilla ice cream with something sweet, but what if you want to try something new? Add in some spice with this one seasoning. -
The Recipe Ina Garten Makes The Most Is A Sweet French Classic
Ina Garten has so many delicious dessert recipes that you'd think she has trouble choosing, but she actually has a favorite French treat to make over and over. -
Cook Canned Artichokes In The Air Fryer To Easily Elevate Their Flavor
Canned artichokes are super handy - after all, cooking raw artichokes requires so much effort. Try popping canned artichokes in the air fryer for a tasty snack. -
14 Clever Ways To Upgrade A Turkey, According To A Butterball Pro
Getting ready for Thanksgiving? We've got you covered. Here are some super clever ways to upgrade a turkey, according to a Butterball team expert. -
The Sweet And Savory Topping That Takes Cheesecake To New Heights
Nothing quite beats plain cheesecake, but it also makes a great canvas to showcase delicious toppings. Try this one for a savory twist on your sweet treat. -
Keep Your Fried Chicken Crispy For Hours With One Easy Tip
If you try the paper towel method to dry fried chicken, thinking it'll keep it crispy, that's actually not the best idea. Here's what to do instead. -
Season Your Fries With One Classic Spice Mix Instead Of Just Salt
It's hard to say no to some good fries, but at times, you might be in the mood for something new. In that case, consider reaching for this classic spice blend. -
2 Pro Tips To Make Sure Your Cake Comes Out Moist Every Time
Baking a cake is part joy, part science, so getting the results just so, with a moist crumb, can be a challenge -- unless you follow this expert's advice. -
Aluminum Foil Is Key To Preventing Bagels From Getting Freezer Burned
Freezer burn is no fun for anyone, but preventing it is surprisingly easy - especially where bagels are concerned. Here's how to prevent bagel freezer burn. -
One Vibrant Ingredient Livens Up Bland Canned Beans
Canned beans are versatile, but they can be a bit bland without any zhuzhing up. To add vibrancy, just toss in this one fresh ingredient as they simmer. -
Elevate Your Zucchini Bread With A Touch Of Sweetness
If you find zucchini bread a tad boring, give it a sweet and rich twist by adding an ingredient that you might have used in banana bread before. -
How Much Vanilla Bean You Need When Substituting For Extract
Intimidated by using vanilla beans instead of the more common extract? Swapping the two is simpler than you think, and you can even reuse the pods afterward. -
Here's Why You Should Avoid Using Olive Oil When Making Fried Chicken
You might rely on olive oil for most of your cooking needs, but for fried chicken, it's better passed up on for alternatives that are less risky to use. -
Make A Quick And Easy Orange Chicken Sauce With Just 3 Ingredients
Orange chicken is a delicious and nostalgic dish, but best of all, you can make the orange sauce with as few as three ingredients for an easy dinner. -
Vanilla Is The Key To Balancing The Tang In Any Vinaigrette
It's easy to throw a good vinaigrette into just about any dish, but have you been wanting to up your game? Consider adding vanilla to your next vinaigrette. -
One Seasoning Addition Makes Tuna Salad A Bagel Lover's Dream
Can't decide between a tuna salad sandwich and a tasty bagel? You can combine the two by adding this versatile seasoning (and maybe an actual bagel, too).
