For Next-Level Breakfast Sandwiches, Add A Rich Layer Of Sauce
Breakfast sandwiches are the reigning monarch of morning meals: quick, hearty, and delicious. Amp them up with a creamy, rich layer of sauce.
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Got Too Many Graham Crackers? Hide Them In A Pound Cake
Do you have leftover graham crackers sitting in the back of the pantry? Instead of making s'mores, try whipping up a graham cracker pound cake.
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Give Your Steak Dinner A Rich Upgrade With One Buttery Sauce
This velvety-smooth and buttery sauce adds a delicate, comforting creaminess that truly complements the rich, savory flavor of your steak dinner.
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The Sweet Bread Swap For Your Next Monte Cristo Sandwich
Nothing tops a Monte Cristo when you want something rich, sweet, yet savory -- until you make this deliciously decadent bread swap in your sandwich.
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The Pickled Vegetable That'll Really Amp Up Your Next Tuna Salad
To really amp up a standard, run of the mill tuna salad, you don't need anything fancy -- just this one pickled vegetable that you can whip up in minutes.
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Give Canned Tuna A Pulled Pork Flair With One Saucy Addition
Pulled pork is a barbecue staple, but on busy weekday nights, it's not always practical. To get a similar effect in minutes, not hours, try this combo.
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Transform Any Bowl Of Ice Cream With A Snack From Your Pantry
It's so easy to combine your favorite late-night snacks by topping different flavors of ice cream with a variety of savory bites from your pantry.
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Graham Crackers Are Your Secret Weapon For Sweet And Savory Fried Chicken
There are plenty of tricks for upgrading your fried chicken, but if you want a truly unique take on breading, then just take a quick look inside your pantry.
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The First Step To Take When Using Your Instant Pot As A Slow Cooker
An Instant Pot is a powerful appliance, but did you know it can also double as a slow cooker? If you feel like trying that out, keep this one trick in mind.
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How To Prepare The Corn Husks When Making Tamales
When making tamales, you can't simply whip out a dry corn husk and hope for the best as you wrap your masa. You need to soak it to make it pliable.
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Give Tacos A Sweet Twist For A New Take On Dessert
Forget pastor or carne asada - take your tacos in a sweet direction for dessert! Here's how to transform a classic dish into a sweet treat with a few steps.
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Give Fish Sandwiches A Spicy Kick With One Underrated Topping
A fish sandwich can be enough to satisfy some cravings, but what if you're looking for something with a little kick? Then spice up your sandwich with this.
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How To Store A Block Of Yeast, Both Active Dry And Instant
Vacuum-sealed blocks of dried or instant yeast require careful storage in the fridge or freezer to maintain their leavening qualities, as does fresh yeast.
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How To Make Homemade Pasta When You Only Have A Rolling Pin
If you don't have a pasta maker, don't fret. There are still ways you can make fresh homemade pasta only using a rolling pin. Here's what our expert advises.
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The Best Way To Clean Out Your Fridge's Dirty Ice Maker
How do you even begin to clean an multi-part ice maker without damaging it? The process is actually incredibly easy with the right precautions and tools.
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For Elevated Avocado Toast, Add One Creamy Ingredient
Avocado toast may have seemingly had its heyday, but you can reinvent and elevate this classic breakfast dish with one simple (but creamy) ingredient.
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Upgrade Your Roasted Veggies Without Putting In Any Extra Effort
Roasted veggies, when done well, are deliciously crisp without being soggy. However, if not done well, they can steam and be limp. Avoid that with this tip.
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The Best Way To Store Fresh Cranberries For Maximum Shelf Life
Compared to dried cranberries, fresh ones take a little more effort to store properly, but with our tips, they can still last for a surprisingly long time.
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The Boozy Ingredient That Seriously Elevates Classic Meatloaf
Meatloaf is a staple in many households, the perfect easy, no-fuss dinner, but you can jazz it up and instantly elevate it with a splash of this spirit.
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Throw Your Wraps In The Air Fryer For A Crispy Outer Crust
A sandwich wrap tastes great all on its own but if you throw it in the air fryer, you can give it all a crispy outer crust that makes it even better.
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Ice Doesn't Really Go Bad In The Freezer, But Don't Keep It Too Long
Ice may not spoil and become unsafe to eat over time, but there are a few good reasons why you'll want to store it correctly and change it out every so often.
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Home Cook Dishes Out Simple Ways To Upgrade Boxed Rice
Boxed rice makes cooking rice super simple, but it's not always the most flavorful or elevated. Here are some easy ways to upgrade your boxed rice.
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How To Make Your Homemade Birthday Cake Taste Like It Came From A Bakery
To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with chef and cookbook author Jake Cohen.
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Make Walnuts Easier To Crack Open With One Simple Trick
Walnuts are delicious on their own, in baked goods, or toasted and tossed into a salad -- fortunately, cracking them just go so much easier.
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The One-Ingredient Topping For Easy Pot Pies With Extra Texture
Want a hot and tasty pot pie, but not up to making your own pastry crust from scratch? This popular baked good makes for an easy and delicious stand-in.
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A Fancier Way To Serve Pancakes Starts With Frozen Berries
Rather than just putting blueberries in your pancakes, combine several varieties with a few other ingredients to create a sweet, tart, and luscious topping.
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Marinate Steak In A Salty Condiment For Next-Level Flavor
Your steak marinade doesn't have to use a ton of ingredients; with this salty and flavorful sauce in the mix, you can create an instant flavor booster.
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