Even if you lack a heart-shaped cookie cutter or mold, you can make romantic heart-shaped pancakes using a variety of tools you likely stock in your kitchen.
Next time you make deviled eggs, consider using sour cream instead of mayo - its creamy, rich texture and tang adds some delicious complexity to the dish.
Quiches are a simple yet sophisticated dish that require the right ingredients and also the right ratios. When it comes to eggs and dairy, here's the math.
Everyone who has attempted to make a poached egg knows that it can be a challenge at best, a disaster at worst. But Julia Child's shell trick makes it easy.
While you'll have to accept the fact that you'll have to replace your non-stick pans every few years, there are mistakes you can avoid to prolong their use.
For the crispiest, most golden hash browns, you might assume butter is the way to go to cook the potatoes, but it's actually one of the biggest mistakes.
There's no shame in using store bought pasta sauce, especially during a busy week. But to get the most out of your meal, follow Giada De Laurentiis' advice.
There are a myriad of ways to make your favorite whiskey cocktails, but one of the best ways to shake things up is using different bitters than in the recipe.
Are you struggling to make your muffins as fluffy and light as you want? Then you need to try a secret ingredient, yogurt, to make the muffins of your dreams.
It couldn't be easier to use sweet pickle relish as a star condiment to upgrade your tuna salad, adding a host of delicious flavors with almost no effort.
Love garlic but detest that sticky garlic oil that gets on your hands and stinks up your kitchen? Peel and smash away! Stainless steel can help remove odors.
Fish sauce and steak may sound odd together, but a brine made with this condiment can result in juicy, perfectly browned meat that's bursting with flavor.