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  • Bowl of blue corn mush

    Blue Corn Mush Is The 3-Ingredient Navajo Treat You Should Try

    Creamy, nourishing, and naturally sweet, blue corn mush is comfort in a bowl. It's a traditional dish among the Navajo tribe and other indigenous peoples.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • Tinned fish

    Can You Cook Tinned Fish In The Tin?

    Canned fish is a versatile and delicious ingredient that packs a big burst of flavor, but can it be properly prepared directly from the tin?

    By Erin Metz 9 months ago Read More
  • tamales wrapped in corn husks

    4 Tips For Making Perfect Tamales Every Time

    Follow James Beard Award Finalist and chef Jorge Guzmán's four expert tips to ensure your tamales turn out light, fluffy, and delicious every single time.

    By Sharon Rose 9 months ago Read More
  • Baking dish with bread pudding

    For Easy Bread Pudding, You Need To Use Something Other Than Custard

    Bread pudding is a great way to make use of your stale bread, but there's an easy way to elevate it. Just make this one simple, delicious substitution.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • yogurt sauces

    Yogurt And Spices Are All You Need For A Quick Sauce

    Looking for a way to use up your leftover spice mixes? Simply combine your favorite seasonings with plain yogurt to create a delicious, customizable sauce.

    By Carole Mac 9 months ago Read More
  • black garlic

    What's The Best Way To Store Black Garlic And How Long Does It Last?

    Black garlic has a unique flavor all its own that every food lover must try - but what's the best way to store it, and how long does it last?

    By Carole Mac 9 months ago Read More
  • Individual apple crumble desserts in ramekins

    The Easy Way To Make Apple Crumble Without An Oven

    Apple crumble needn't be a long and involved dessert to make; you can cook up an easy, delicious individual portion with one handy appliance.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • graham cracker frozen s'more

    Frozen Graham Cracker Treats Are Only 3 Ingredients And Totally Customizable

    With only a small amount of prep work, you can create a delicious ice cream sandwich alternative using graham crackers and two other ingredients.

    By Crystal Antonace 9 months ago Read More
  • Anthony Bourdain smiling

    The Steak Cut Anthony Bourdain Thought Was Totally Underrated

    Given his singular tastes, it's no surprise that Anthony Bourdain adored a steak that is more assertive in flavor and texture than your average filet mignon.

    By Adam Raphael 9 months ago Read More
  • Halved avocado on cutting board

    Turn Avocado Into A Perfect Crunchy Snack With 3 Extra Ingredients

    If you've grown bored of avocado toast and spreads, try making the fruit extra crunchy. With just three extra ingredients, you can make avocado chips.

    By Crystal Antonace 9 months ago Read More
  • Bowl of Lyonnaise salad

    The Absolute Best Greens To Use In Lyonnaise Salad

    A Lyonnaise salad is composed of few ingredients -- lettuce, bacon, poached egg, and warm dressing -- which makes your choice of greens vital.

    By Louise Rhind-Tutt 9 months ago Read More
  • Fish tacos in a soft shell

    How To Make Fish Tacos With Tinned Fish

    If you got a cupboard full of canned fish and some tortilla, it's time to cook fish tacos for tonight's dinner. Chef Charlotte Langley gave us her tips.

    By Louise Rhind-Tutt 9 months ago Read More
  • A bunch of colorful cake pops

    How To Store Cake Pops, Individually Or By The Platter

    Sometimes, you need to make a batch of cake pops in advance, but how do you ensure that they stay fresh? We turned to an expert baker for their advice.

    By Khyati Dand 9 months ago Read More
  • A griddle with a variety of breakfast foods

    When Making Breakfast For A Crowd, Break Out The Griddle

    A quality griddle makes work easy when cooking eggs, hash browns, and pancakes for a large group, whether you use an outdoor griddle or one made for indoors.

    By Jack Rose 9 months ago Read More
  • Strips of bacon cooked in an air fryer

    The Temperature Tip To Prevent Bacon From Smoking In The Air Fryer

    Cookbook author Clare Andrews shares her recommended temperature for the air fryer when cooking bacon strips to reduce the amount of smoking.

    By Jack Rose 9 months ago Read More
  • Red candy apples on white plate

    How To Make Candy Apples That Don't Stick To Your Teeth

    The key to making delicious candy apples with a perfectly sweet and extra-hard stained glass candy coating comes down to the temperature of your sugar.

    By Crystal Antonace 9 months ago Read More
  • Fruit infused whipped cream in bowl

    How To Elevate Whipped Cream With A Touch Of Fruit

    Whether atop a slice of a pie or spooned straight from the bowl, fruit can bring an unexpected flavor element to classic, fluffy whipped cream.

    By Rachel Dennis 9 months ago Read More
  • A bowl of hummus

    The Unexpected Addition That Gives You Restaurant-Quality Hummus

    Making hummus from scratch can turn into an obsession as you experiment with flavors and ingredients. One ingredient will ensure it has a super creamy texture.

    By Adam Raphael 9 months ago Read More
  • Gordon Ramsay on the Fox red carpet

    Follow Gordon Ramsay's Genius Tip And Never Eat A Cold Burger Again

    Want to enjoy your burgers fresh off the grill while they're still hot? Take some advice from Gordon Ramsay to ensure the perfect bite gets served every time.

    By Jack Rose 9 months ago Read More
  • fish bones on plate after eating

    Why You Shouldn't Throw Away Discarded Fish Bones

    Fish bones may seem destined for the trash can, but this is a major mistake. You are missing a nutrient-rich bonus that will revolutionize your next meal.

    By Mike McEnaney 9 months ago Read More
  • hands touching dough on a floured surface

    How To Flour Your Countertop As Evenly As Possible

    When you're kneading dough, too much or too little flour on your counter can mess up your baked goods, so use these tips for a perfectly even dusting job.

    By Jack Rose 9 months ago Read More
  • Hands holding mimosas at brunch

    You Might Be Pouring A Mimosa In The Wrong Order

    Mimosas are a classic brunch cocktail with just two ingredients, but even those simple ingredients should be poured in the right order for the best bubbly sip.

    By Erin Metz 9 months ago Read More
  • jar of homemade caramel sauce

    The 2 Unlikely Pantry Staples That Combine To Make An Easy Caramel Sauce

    If you want a super easy way to make homemade caramel sauce, no need to whip out all the ingredients and saucepan. Just two pantry staples will do the trick.

    By Adam Raphael 9 months ago Read More
  • An air fryer on a table

    Why It Matters Where You Place An Air Fryer In The Kitchen

    When you buy an air fryer, you probably have its designated space on your counter picked out, but did you consider the safety of your choice?

    By Khyati Dand 9 months ago Read More
  • garlic on wooden cutting board

    How Long Frozen Garlic Will Last When It's Peeled Vs Whole

    Plenty of recipes call for garlic, but it's rare that you'll use a whole head of it at once. For an easy fix, have you ever considered freezing your leftovers?

    By Katie Moore 9 months ago Read More
  • Tinned seafood surrounded by herbs

    The Best Way To Prepare Canned Fish Without Removing It From The Tin

    Chef Charlotte Langley gives Food Republic some exclusive tips for making the most of your canned seafood -- without even taking it out of the can.

    By Molly Wilson 9 months ago Read More
  • Bowl of pumpkin spiced popcorn

    Pumpkin Spice Belongs On Your Popcorn

    There's a lot of competition when it comes to autumnal treats, so popcorn probably isn't high on that list. Some pumpkin spice might change your mind, though.

    By Sarah Sierra-Mohamed 9 months ago Read More
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