The Simple Ingredient To Boost Your Granola's Protein And Crunch
Making granola at home is the best way to customize it to your liking, but if you want it to be really crunchy, you need to add this one ingredient.
Read More-
-
You Can (And Should) Be Freezing Those Costco Pizza Leftovers
Costco's pizzas are a time-saver come meal time. By freezing individual slices, you can have hot, fresh pizza any day of the week for a warehouse price.
Read More -
The Sweet Spice That Levels Up Store-Bought Alfredo Sauce
Jarred Alfredo sauce can taste homemade with a few easy hacks, the most essential being adding in this sweet spice you probably normally use for baking.
Read More -
For Crispier Grilled Fish, Don't Forget To Prep Those Scales
Don't descale your fish or just leave the scales alone before grilling it; a simple prep method turns them into possibly the best part of the meal.
Read More -
Transform A Jar Of Peanut Butter Into A No-Bake Pie With Just 5 Ingredients
The beauty of no-bake peanut butter pie lies in its straightforward preparation and balanced flavors - and it all starts with a jar of peanut butter.
Read More -
For Quick-Cooking Artichokes, You Only Need One Appliance
Artichokes are not usually a last-minute addition to your meal. They take time to cook - unless, of course, you have this appliance in your kitchen.
Read More -
For Perfectly Browned Sausage, Don't Skip An Essential Step
If you want sausages with a beautifully browned exterior, make sure to follow this one key preparation tip before placing them in your hot pan.
Read More -
3 Simple Sauces You Need To Try The Next Time You Make Wings
Bored of buffalo or BBQ sauce? Try these three delicious and unique wing sauces and garnishes straight from the recipe book of a food expert.
Read More -
The Quick Decorating Trick To Get A Perfect Proportioned Reindeer Cake
If you're going to be enjoying a Christmas cake this holiday season, then why not jazz it up with this cute trick to make each slice look like Santa's reindeer?
Read More -
The Sneaky Way To Get Bacon-Flavored Mac And Cheese Without Adding Meat
If you're making mac and cheese for both meat-eaters and vegetarians, there's a simple way to add a bacon-like flavor without using any actual meat.
Read More -
What's In Cajun Spice Mix And How Does It Differ From Creole?
Just as Cajun and Creole cuisine share similarities but are distinct, the seasoning blends of each culture have differences that affect your cooking.
Read More -
For Long-Lasting Ice On The Go, Prep Your Cooler
Follow our simple tips when using a cooler on the go to help make the ice inside it last longer and keep your food and drinks as cold as possible.
Read More -
Starbucks' Secret Menu Grinch Drink Is Meant To Cheer Up Your Holidays
This year, amp up the holidays by ordering your own festive frappuccino at Starbucks. This one sports colors that reference the Christmas Grinch.
Read More -
How To Make Canned Beans Work As A Substitute For Bacon Bits
You can easily create deliciously savory bacon bit substitutes at home using simple, easy-to-find ingredients - all it takes is a can of beans.
Read More -
The Perfect Ratio Of Charcuterie Per Guest Depends On How You Serve It
Charcuterie is the perfect platter to serve when you're hosting guests, but how much of each item do you need? That depends on if you want a meal or an app.
Read More -
For Easy Homemade Churros, There's One Frozen Shortcut
Churros are a delicious treat at any time of day, but they can be tricky to make. Cut out the deep frying by using sliced frozen waffles instead.
Read More -
Taste-Test Gourmet BBQ Sauces With A Well-Rounded Variety Pack
If you love BBQ or are new to it, there's a great sauce variety pack you should have in your kitchen to help create different flavor profiles.
Read More -
Here's What The Red Juice In Your 'Bloody' Steak Actually Is
We might refer to steak as bloody when it's very rare, but the juices that come out when you cut it are a different, less squeamish thing entirely.
Read More -
To Make Cute Christmas Tree Cookies, Grab Your Piping Bag
Ditch the cookie cutters this Christmas season and instead use a piping bag (and star tips) to make the cutest Christmas tree shaped delights.
Read More -
How To Make Festive Winter Pinecone Treats With 2 Store-Bought Ingredients
You only need two ingredients store-bought ingredients to take dessert in a different direction and make winter-specific pinecone-shaped treats.
Read More -
The Trader Joe's Canned Staple To Keep On Hand For Easy Appetizers
If you love Greek food, try out this convenient Trader Joe's appetizer that comes ready to eat on its own, or can be dressed up with zesty garnishes.
Read More -
The Best Ways To Salvage Overcooked Fried Chicken
There's nothing more frustrating then overdone fried chicken, but you can still save the day and repurpose it into a number of delicious meals.
Read More -
Sauteing Vs Searing Vs Pan Frying: How Are They Different?
Sauteing, searing, and pan frying foods might seem like similar processes, but each method has unique characteristics that affect foods' flavor and texture.
Read More -
What To Do When You Need An Apron Last Minute
It can be frustrating not to have an apron on hand when you need to shield your clothes, but there's a simple substitute you're likely to already have at home.
Read More -
Put The Deep Fryer Away And Try Roasting Your Chicken Wings
For those of us who dread the mess and stress of deep frying, there is a way to roast chicken wings and make them as crispy as the best fried versions.
Read More -
Why You Need To Start Brining Your Chicken Wings
Cooks who fear that their chicken wings will turn out soggy or tough should learn all about brining, the expert-recommended step for amazing results.
Read More -
Does French Onion Soup Contain Alcohol?
French onion soup is a powerhouse of flavor and texture that is surprisingly amenable to personalization. But does it typically contain alcohol?
Read More
