Ree Drummond, aka the Pioneer Woman, makes a mean casserole, and even better when it's only four ingredients. Just make sure you avoid this mistake.
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Your grandparents ate some food you might raise an eyebrow at, but, let's be real, some of their desserts were absolutely delicious, like this green pie.
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A tomahawk steak, aka a giant gone-in ribeye, is a delicious and luxurious cut, but it runs the risk of over-charring very easily; here's why and how to fix it.
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Chocolate covered strawberries may seem like a simple dish to make, but the key to success is in the details. This one ingredient can improve your dish ten fold.
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If you want to make the best cabbage of your life, with texture like butter and caramelization for days, you absolutely must try this method.
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If you want to amp up the flavor of your homemade guacamole with some delicious umami, then add this one pantry staple to the next batch you make.
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One of our favorite pancake add-ins is a tried-and-tested classic: chocolate chips. But when is the best time to add in these mini flavor bombs?
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Because cucumbers are both satisfying on their own and versatile in many dishes, growing them indoors guarantees a fresh, year-round supply.
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José Andrés is a master chef, so when he gives the advice to bring this one type of canned food to your next holiday party, we absolutely listen.
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When you cut into your ripe avocado, you might also notice its green flesh can quickly start to turn brown. But are brown avocados safe to eat?
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Finding the perfect gift for someone is never easy, but if you are searching for something special for the steak lover in your life, here are our top picks.
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Leave it to "The Pioneer Woman" Ree Drummond to provide us with the most unique recipes, including this delicious fusion of pizza and lasagna.
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The central hurdle for many first-time bake sale sellers is pricing. Translating the value of your baked goods into money doesn't always come easily.
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There's nothing quite as satiating as homemade cranberry sauce, but you can take it up a notch by giving it a boozy kick with this particular liquor.
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Want candy but don't want to drag yourself all the way to the store? Chances are that you have these three pantry staples and can whip up your own.
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If you want to get the best result from your pot roast possible, take a page out of Ree Drummond's book and before you put the meat in the slow cooker, do this.
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Bobby Flay knows his stuff, from grill to Thanksgiving dinner, so when he adds this one spicy ingredient to his twice-baked sweet potatoes, we take notes.
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Ree Drummond, aka the Pioneer Woman, knows a thing or two about cooking for a crowd, so this soup she lists among her favorites makes sense.
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While there are plenty of iconic styles of mashed potatoes, there's just something about Ree Drummond's simple, creamy rendition that we absolutely love.
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Long since fallen by the wayside, stuffing balls used to be a popular way to serve extra stuffing that wouldn't fit inside the bird, ensuring everyone got some.
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Glass cooktops are phenomenal at even heating, and they have a certain elegant look to them, but they can be very delicate, especially with the wrong cookware.
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Anthony Bourdain had many bits of hard-won advice to give to home cooks from his years in a restaurant, especially when cooking for a crowd on Thanksgiving.
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Ina Garten, queen of the Hamptons and entertaining, knows how to dress up store-bought baba ganoush beautifully on a bespoke Mediterranean mezze platter.
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This fish dinner checked all the right boxes for flavor, convenience, and frugality, swiftly becoming a staple in American households in the 1960s.
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If you want to have your ham glazed with absolute perfection, creating a shiny, golden coat to your meat, then follow this one rule as you bake.
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Discover why this Costco storage find will help organize kitchen drawers, keeping your utensils, gadgets, and everyday tools neat and easy to access.
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Creamy sauce is a classic accompaniment to enchiladas, and for seafood-filled versions, you can effortlessly create a luxurious sauce straight from a can.
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