When you're serving decadent crab legs, there's no reason to just melt some butter and call it a day. For upgraded butter sauce, this is the technique you need.
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It’s possible to grill a booze-free version of beer can chicken using Coca-Cola for a tasty and juicy result. Here’s how to do it.
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No butter? No problem! There are other types of fat you can use in a pie crust, and this particular savory one does wonders for many types of pie.
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A good club sandwich is all about the layers of different flavors and textures, but you need to add your ingredients in the right order. Here’s how.
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Taco Bell's Baja Blast is an iconic part of the company's menu, but it can get pricey if you drink it often. Save some money by making it at home.
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Tuna salad is a great anytime meal, perfect for lunch, as a snack, or a last minute dinner, but it can get a little bland. Liven things up with a little zest.
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All you need to make the easiest and most delicious dessert ever is cake mix, butter, and one common canned ingredient -- here's how to do it.
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There are any number of ways to add additional flavor to a hearty beef stew. But there's one delicious ingredient that's also bursting with fall flavors.
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If you're in search of an easy hack that produces juicy, flavorful chicken, look no further than Alton Brown's foolproof paper bag seasoning method.
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Beef stroganoff is comforting, creamy, savory, and classic, but it can all be ruined with the wrong cut of beef. Here's the best choice, according to an expert.
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Homemade butter is fresh, tasty, and satisfying as long as the person making it knows what 'washing your butter' means and when they should do it.
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If you want to add an extra bit of pop to steak night, this overlooked ingredient is a great way to boost the bold beefy flavor.
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Air fryers are nifty little machines that make cooking quick and simple. Cleaning air fryers can also be an easy task thanks to this genius coffee filter trick.
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Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between these two types of sauce.
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Deviled eggs are salty, briny, savory, and typically topped with smoky paprika. However, one savory seasoning can give this devilish appetizer a fresh spin.
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While there's no denying the appeal of a classic bowl of boxed macaroni and cheese, sometimes you might want something with a bit more protein.
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We can all admit that, yes, a Frappuccino is a delicious coffee treat, but waiting in that line at Starbucks can be brutal. Here's how to make your own at home.
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With the current egg shortage going on, we've consulted the experts to uncover some high-protein substitutes you can try out in place of your eggs.
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To create the perfect crispy crust on your French onion soup with almost no effort, all you need is this one kitchen tool to replace your broiler.
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Contrary to what the name suggests, Fried Chicken ice cream doesn't taste like the salty entree, but its uncanny resemblance may fool adventurous taste testers.
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When you are looking to dress up your chicken patties, consider adding an Italian twist and transforming them into chicken parmesan-inspired burgers.
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Butter may be delicious, but when it comes to proper storage methods, the instructions aren't as clear -- these five celebrity chefs shared how they do it.
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Wondering what you should do with that leftover chuck roast? Here's some inspiration that will maximize flavors and avoid overdrying your meat for leftovers.
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When the craving for chicken salad strikes you, don't use just any old type of chicken to satisfy your hunger -- this expert-approved cut is the best kind.
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Looking for the secret to perfectly tender braised pork? We've got you covered with expert advice on the unexpected ingredient for flavorful braising.
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If you're on the hunt for a protein-rich dish that comes together quickly without sacrificing on flavor, this trendy recipe is going viral for the right reason.
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When you are prepping to make smash burgers at home, keep these expert-approved tips in mind to achieve perfectly juicy yet crispy smash burgers every time.
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