You May Be Guilty Of Bobby Flay's Pasta Salad Pet Peeve
Bobby Flay is very particular about how his dishes are made, especially pasta salad. Here's what he says every home chef does that is really wrong.
Read MoreBobby Flay is very particular about how his dishes are made, especially pasta salad. Here's what he says every home chef does that is really wrong.
Read MoreTikTok's DIY tanghulu trend has become quite popular, but there are hidden dangers. Here's what you need to know before you try making it at home.
Read MoreCooking bacon in the oven is easy, hands-off, and delivers excellent results, but only if you cook it at a temperature where it won't burn or undercook.
Read MoreThere's nothing so simple yet elegant and delicious as a charcuterie board done well, but you can really amp things up with this one frozen ingredient.
Read MoreTo make sure your bread doesn't end up a soggy, slippery mess, you need to do this one simple step before you build your French bread pizza.
Read MoreTartar sauce is a perfect dip for so many things, from fried fish to burgers to salads, and best of all, you can make it with just three ingredients.
Read MoreWhen it comes to frying proteins like chicken, not all types of flour are created equally. To get a truly crispy coating, use this one specific type.
Read MoreCanned salmon is useful for varied recipes, from enhancing pasta dishes to making fish burgers. However, many people are unclear if it's cooked before canning.
Read MoreAre you hosting a make-your-own-pizza party? Use canned biscuit dough for an easy way to let everyone personalize mini pies, and that's not the only option.
Read MoreTo figure out the best (and worst) cuts of pork for smoking, Food Republic consulted an expert, Rich Parente, the owner and chef of Clock Tower Grill in NY.
Read MoreWith two ingredients you might already have in your fridge or pantry, you can whip up a cool, creamy, sweet dip for fresh fruit (and you can even freeze it!).
Read MoreFrom chicken sandwiches to stir-fries, there are so many ways to use chicken thighs, but you don't pay to extra for boneless meat. Here's how to debone at home.
Read MoreJulia Child famously loved a simple tuna salad sandwich for lunch or dinner, but her choice of bread was quite unusual. Here's what she liked to use.
Read MoreFood Republic asked Rich Parente, chef and owner of Clock Tower Grill, to share his tips on whether you should use wood chips or wood chunks to smoke meat.
Read MoreBlake Lively is known for her iconic roles in film, but she should also be known for the amazing desserts she makes at home, including her easy go-to.
Read MoreCutting into a cake is a high stakes game, no one wants to ruin the presentation of the celebratory dessert. Break out the dental floss for a cleaner cut.
Read MorePotato salad is nearly perfect as a classic American dish. But we happen to think there are a few ingredients that punch the flavor up to new heights.
Read MoreEven if the pork chops are the size thickness, you shouldn't cook bone-in and boneless varieties for the same length of time, or you may burn them.
Read MoreTo make carnitas as well as your local food truck, try adding Coca-Cola, orange juice, and milk to the braising liquid. You can thank us later.
Read MoreStore bought cookies are a great dessert option in a pinch, but they can be a bit boring. A few simple, sweet additions can take them to the next level.
Read MoreWhen the weather is right and the urge strikes, there's nothing quite like grilling. To speed the process, do you really need to wait for it to preheat?
Read MoreMost chefs, certainly those who are professional, have a specific kitchen knife that has become their favorite, and Ree Drummond isno exception.
Read MoreFrozen shrimp are one of the best icy proteins to keep on hand because they can be thawed in a flash, but make sure you do so safely and don't rush.
Read MoreForget about setting out boring chips and dip at your next party; instead, use our tips to create a customizable deviled egg bar full of different toppings.
Read MoreHomemade no-churn ice cream is the quick fix many of us crave when the weather gets hot, but adding a packet of Kool-Aid makes things even easier.
Read MoreYou might consider egg salad more of a lunchtime or quick dinner option, but Alton Brown's savory spin makes it a great choice for breakfast or brunch, too.
Read MoreSavory, refreshing, and filling, having a glass of milk with crumbled up cornbread is a staple in the South, and you absolutely need to try it.
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