Make This Simple Sauce The Next Time You Cook A Whole Fish
Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular dish.
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For Chicken Noodle Soup In A Rush, Swap Out The Main Ingredient
When you want chicken noodle soup, but the idea of roasting (or even just shredding) the chicken is too much, reach for this tasty shortcut ingredient.
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The Extra Step You Shouldn't Skip When Adding Ricotta To Desserts
Often used in baked pastas, ricotta is also popular in desserts since it's creamy. But, there's one step you need to take when prepping it for your desserts.
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How Katie Lee Combines Pizza And Salad For The Ultimate Mashup
Katie Lee takes "pizza and a side salad" to a whole new level by combining the two dishes in a genius way.
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The Simple Tip From Paul Hollywood To Help You Avoid Flat Bread Dough
If your dough is struggling to rise, it may not be a proving problem but a mixing one. Here is what Paul Hollywood suggests you do to fix it.
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How Can You Tell When Shirred Eggs Are Finished Cooking?
There are so many different ways to cook eggs, and shirred eggs deserve a spot in your preparation rotation. Here's how to cook them perfectly.
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Here's How To Bake Burgers In Case You Already Put Away The Grill
You probably already know that the grill is a great way to cook burgers, but did you know that baking them can yield wonderful results as well?
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Alton Brown's Favorite Cut Of Roast For The Holidays Is Expensive But Classic
If you want to make a delicious yet visually stunning center piece for your next holiday meal, you may want to consider Alton Brown's favorite.
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Chef-Approved Tips For Making The Best Peanut Sauce
If you want to take your peanut sauce to the next level, then you'll definitely want to check out these tips from an expert.
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The Secret Ingredient You Need To Add To Your Next Bouillabaisse
Bouillabaisse is a delicious seafood stew that can make any meal feel like a fine dining experience. To elevate the dish, add this one ingredient.
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The Best Type Of Fish To Cook Whole, According To A Chef
If you're looking for the perfect fish to cool whole, we've got you covered. Food Republic spoke to an expert about which fish to pick.
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The Differences To Keep In Mind When Making Pot Roast In A Slow Cooker Vs Dutch Oven
When making a pot roast, you might think that a Dutch oven and a slow cooker are the same, but they produce two vastly different (but delicious) results.
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The Spicy Addition That'll Change Your Peanut Butter And Jelly Sandwiches Forever
If you're looking for a way to revamp your classic peanut butter and jelly, consider adding this one spicy ingredient to make a supremely swicy sandwich.
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The Best Type Of Potato To Use For Crispy Homemade Fries
While you can technically make homemade french fries from just about any type of potato, some are better suited to the task, so we got expert advice.
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One Herby Infused-Oil Is The Perfect Finishing Touch For Steak
Steak, while perfect on its own, can always use a subtle finishing touch to amp up flavor. To get the best experience, drizzle this on at the end.
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The Decanting Trick That Will Improve Your Wine Rapidly
Decanting wine, especially specific red wines, is vital to get their flavors to open. However, if you're short on time, you can speed up the process.
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How To Transform Leftover Pot Roast Into A Flavorful Sandwich
When you make a pot roast, you're bound to have delicious leftovers. If you do, you can transform them into a flavorful sandwich with a couple extras.
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One Simple Mistake Is The Culprit Of Soggy Pinwheel Sandwiches
Pinwheel sandwiches are simple to prepare and fun to eat, plus you can customize them. Just be sure you follow our tips to avoid getting soggy sandwiches.
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The Rich Ingredient To Make Fried Rice Irresistibly Delicious
There are lots of ways to improve your fried rice: using leftover rice, adding MSG, and more, but if you do anything, add this one indulgent ingredient.
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The Unexpected Protein That Gives Your Sauces A Savory Boost
If your homemade sauce is lacking depth and complexity, don't worry. This unexpected snack will give it a delectable boost of flavor and protein.
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You've Probably Been Breaking This Toasting Etiquette Rule
Before you raise and clink your glass in a toast, you need to know this one rule you've probably broken time and time again for polite company.
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Ina Garten's Secret Weapon For Gluten-Free Chocolate Cake
After receiving many queries from fans and a lot of testing, Ina Garten has found the best swap for the most decadent gluten-free chocolate cake.
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Common Mistakes To Avoid When Grilling Whole Fish (And How To Fix Them)
Grilling a whole fish might seem intimidating, but if you avoid these common pitfalls, you'll be surprised how easy (and delicious) the results are.
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Give Leftover Deviled Eggs A Second Chance In Your Sandwiches
If you made too many deviled eggs for a get-together, don't throw the extras out. Instead, use them as a creative and delicious sandwich filling.
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For Tasty Frozen Fries, Give Them The Breakfast Treatment
Breakfast doesn't have to be ho-hum. With some frozen fries, you can transform the meal into something new, exciting, and, above all, delicious.
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Here's How Long Kefir Will Last After Opening
Kefir, a delicious probiotic drink that strongly resembles yogurt, has a limited lifespan, especially once it's been opened. Here's when you should toss it.
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Why You Should Try Brining Your Scalloped Potatoes
Scalloped potatoes often rely on the sauce to give them flavor, but you can improve the taste of the potatoes themselves by brining them beforehand.
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