The Bougie Cut Of Meat You Should Start Buying From Costco
Costco has many choices of steak available and some stores even offer USDA Prime beef cuts. Paying a little extra for juicy and tender beef may be worth it.
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Leftover Rotisserie Chicken Is The Perfect Excuse To Make Flautas
Don't know how to use up your leftover rotisserie chicken? Flautas are the crunchy, flavorful, easy-to-make, and even easier-to-eat dish you need. -
Dirty Steak Is The Bizarre Cooking Method You Need To Try
Dirty may not be a word you often associate with cooking, but it's an ideal way to make steaks that involves grilling them right on the coals for a tasty sear. -
How Gordon Ramsay Makes Perfectly Golden Hash Browns Every Time
Distinctly American, Gordon Ramsay (Scottish chef extraordinaire) still knows some of the best ways to get his hashbrowns extra crispy each time. -
Pro Tips For Cooking Lobster And Shrimp On The Grill
If you want to cook your lobster and shrimp on the grill like a pro, all you need to do is follow these easy steps for the best possible results. -
Yes, You Can Still Make Tortillas Without A Tortilla Press
There's nothing quite as satisfying or delicious as a homemade tortilla, and the best part is that you don't actually need a tortilla press for great results. -
How To Easily Make S'mores In The Oven
Don't have access to a campfire but still want delicious s'mores? The oven is your secret trick to making the most ooey gooey treats without the flames. -
The Best Type Of Tuna To Cook On The Grill
If your grill game just includes burgers, hot dogs, and corn on the cob, it's time to introduce new flavors with tuna. We went to the expert to get tips. -
This One Ingredient Takes Your Cream Sauces To The Next Level
To give a little oomph to a bland cream sauce, all you need to do is add this one particular spice. It's a common ingredient in things like béchamel. -
What Ingredients Are In Italian Seasoning?
Italian seasoning is a great flavor blend for meatballs, marinara sauce, and other Mediterranean dishes, but what ingredients is it actually made of? -
Should You Store Coconut Oil In The Fridge Or Pantry?
Whether you're using coconut oil to make grilled cheese or as a moisturizer, you may have wondered whether it's best to store it in the fridge or the pantry. -
The Tangy Ingredient Bobby Flay Adds To His Coleslaw
Bobby Flay is master of the grill, but he also knows his way around the spice cabinet. Don't believe us? Just check out this tangy powder he adds to coleslaw. -
Give Your Tuna Salad A Sweet Complement With Dried Fruit
Nothing brings out the oomph in a savory dish the way a pop of sweetness can. To amp up your tuna salad, add any kind of dried fruit, from cranberries to dates. -
For A Fluffier Baked Potato, Ditch The Aluminum Foil
Potatoes that are cooked without aluminum foil get a deliciously crispy exterior and a fluffy interior that thirstily soaks up butter and sour cream. -
The Best Frosting For An Ice Cream Cake Isn't Whipped Cream
Whipped cream on an ice cream cake is classic, but an expert has given us tasty alternatives that stand up to the freezer without weeping or cracking. -
Patience Is The Key To Avoiding Soggy Fried Eggplant
Don't be disappointed with your next batch of fried eggplant. Whether you're making eggplant parmesan or rollatini, don't skip this one extra step. -
The Proper Way To Reheat Your Steak In The Air Fryer
For delicious leftovers, avoid reheating steak in the microwave at all costs. Instead, for a relatively easy and hands-off method, turn to the air fryer. -
Cornbread Is The Unexpected Base For The Ultimate Ice Cream Sandwich
Tired of one-note desserts, and craving more complexity? Ditch the cookies, and consider using cornbread as the foundation for your next ice cream sandwich. -
Bobby Flay's Pro Tip For Grilling Onions
Chef Bobby Flay has a pro tip for how to grill your onions. Not only does it help them hold together wall cooking, but it also makes them easier to flip. -
How Long Should Ice Cream Cake Sit Out Before Serving?
It never fails, when you go to take an ice cream cake out of the freezer to serve, it's rock hard. To get it ready, it needs to sit out - here's how long. -
The Easiest Way To Silence Your Noisy Blender
There's no way to use a blender quietly. But you can lessen the noise significantly by utilizing this one tip that implements an everyday kitchen item. -
Why You Should Ditch The Mason Jars When Meal Prepping
Mason jars look cute for meal prep, but if you want a leak-proof containers that are easier to carry, organize, and label, it's time to try this alternative. -
Restaurant Veteran Gives Us 16 Ingredients That Will Take Homemade Fried Chicken To The Next Level
Your homemade fried chicken deserves a serious upgrade, and these creative ingredients will help you, recommended by someone with fried chicken experience. -
Ina Garten's Simple Trick That Prevents A Watery Cucumber Salad
Cucumber salad is deliciously refreshing, but sometimes ends up watery. Luckily, Ina Garten has a simple trick that keeps your cucumbers flavorful and crisp. -
How To Make A Store-Bought Ice Cream Cake Look Homemade
Sasha Zabar, founder and chef at Glace by Noglu, gave Food Republic his best advice for how to make a store-bought ice cream cake look homemade. -
The Best Substitutes For Cumin In A Recipe
Cumin, with its smoky notes and gentle spice, is hard to replicate, but there are a handful of spices that can make a quick swap in a pinch. -
The Best Way To Store Freshly Cut Watermelon
To keep your sliced watermelon as fresh as possible, you need to store it in a way that limits any exposure to oxygen either in plastic or a wax wrap.
