13 Secret Ingredients That Will Make Your Garlic Bread Taste Even Better
If you want to take your homemade garlic bread to the next level, you could try some of these secret ingredient suggestions and be ready to never go back.
Read MoreIf you want to take your homemade garlic bread to the next level, you could try some of these secret ingredient suggestions and be ready to never go back.
Read MoreIt's always better to have too much pasta salad than not enough, but what can you do with the leftovers? Yes, you can freeze them, but with a few exceptions.
Read MoreMaking DIY marshmallow fluff is quicker than driving to the store to buy a jar, and you can customize it with all sorts of flavorings to suit your recipes.
Read MoreFiltering your vodka can help you save money and avoid the brash, rubbing alcohol-esque flavor and scent that sometimes come with more inexpensive buys.
Read MoreThere are a million ways to eat a baked potato, but calling it a jacket is a distinctly British quirk. But really -- what's the difference between the two?
Read MoreWe all have that one pan that we groan at the sight of. The bottom is so burnt and you have no hope of cleaning it, until you discover Bar Keepers Friend.
Read MoreAre you serving caked to guests and don't want to use a cake turntable? Why use a rotating turntable when you can use a lazy Susan to dazzle your guests?
Read MoreNothing beats a fresh cinnamon roll straight from the oven, but you can get bakery-level results with just two canned ingredients for the easiest breakfast.
Read MoreWhile cutting and prepping cauliflower can seem fussy, when it comes to freezing it, there are definite drawbacks to just tossing it in the icebox whole.
Read MoreIf you want to bring a certain sweetness coupled with a deep, roasty and earthy flavor to your tuna salad, you need to add this one ingredient.
Read MoreMaking a quick-setting pumpkin cheesecake was never easier -- all you need is to blend up some cottage cheese, pumpkin, and the sweetener of your choice.
Read MoreFor anyone avoiding dairy, some recipes take a little extra thought and creativity. One clever solution to keep in mind? Using beans as a versatile alternative.
Read MoreOne of Julia Child's favored desserts was not crème brûlée nor profiteroles, but a French treat that is quite old and somewhat obscure in many other countries.
Read MorePerhaps you’ve noticed, on television or in real-life restaurants, that chefs often use towels instead of oven mitts while they’re cooking. Here’s why.
Read MoreCraving waffles and a breakfast sandwich? Why not combine the two and have the best of both worlds. Toss that bread and use waffles for a crispy sandwich.
Read MoreIf you think you can just stick whatever you're baking on any old rack in the oven, you're likely to find yourself with an uneven or burned meal.
Read MoreNothing quite beats a cup of hot cocoa, but if you want to take your hot chocolate to the next level, you should consider adding a spoonful of this.
Read MoreA container of hummus opens up a world of delicious culinary possibilities, but here’s a question: Can you freeze this creamy chickpea spread to enjoy later?
Read MoreCommon sense tells most of us to keep open condiments in our refrigerators, but do we really need to when it comes to shelf-stable items like mustard?
Read MorePastry chef Katie Rosenhouse gives her top tips for elevating boxed cake mix. With a few extra ingredients and tweaks, you can have a show-stopping dessert.
Read MoreJulia Child's tip for making hard boiled eggs perhaps defies the name of the dish, but the technique leaves tender egg whites and perfectly golden yolks.
Read MoreSquashes like the butternut can last nearly an entire season, but only if you store them properly in the perfect place in your kitchen or cupboard.
Read MoreFor tuna salad that doesn't use mayo, but is still rich, creamy, and tangy, try using this herbal and zesty Mediterranean condiment that's packed with flavor.
Read MoreBaked salmon is deliciously tender and richly flavorful. Elevate it even further by cooking it with a secret ingredient you likely already have on hand.
Read MoreWhen you're bored of bland coleslaw from the store, this sweet and spicy condiment can come to the rescue by adding depth of flavor and a richer texture.
Read MoreJulia Child had no shortage of tips and tricks in the kitchen, and she knew how to elevate canned French onion soup with the simple addition of one ingredient.
Read MoreSimilar to a beef steak, cabbage steak prepared correctly will be more well-done on its outer edges and become increasingly "rare" toward the center.
Read More