Why You Should Use Unsweetened Non-Dairy Milk In Your Baked Goods
Baking with non-dairy milk is easy, but there is one universal rule, and that is to make sure to only use the unsweetened and unflavored options.
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Forget Ricotta, Try Whipping Up Blue Cheese For A Versatile Topping
If you're looking to amp up the sharpness factor in your dinner recipes, whipped blue cheese is exactly the topping you've been searching for.
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What's The Best Cut Of Steak For Fajitas?
A popular Tex-Mex dish, steak fajitas are delicious and super easy to make at home as long as you have the right technique - and the right cut of meat.
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How Long Does Beef Jerky Last Once It's Opened?
The good news is that once you've opened that bag of either homemade or store-bought beef jerky, it can last quite a while if you play your cards right!
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Why You Should Try Using A Sous Vide To Cook Pork Chops
Food Republic asked Rich Parente, chef and owner of the Clock Tower Grill, for his take on why sous vide is so great for cooking pork chops.
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Spice Up Your Mac And Cheese With One Saucy Addition
Give your macaroni and cheese a spicy kick with one of the easiest upgrades around by adding this hot sauce to your favorite mac and cheese casserole.
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Toss A Bouillon Cube Into Your Pasta Water For Umami-Packed Noodles
Adding a bouillon cube to your pasta water as the noodles cook provides a savory, umami-rich boost to whatever you decide to pair with it later.
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Upgrade The Flavor Of Your Coleslaw With One Sweet Ingredient
What if we told you there's a secret sweet ingredient you can add to coleslaw that will delight its hardcore fans and possibly even turn naysayers around?
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The Oven Tip You Need For Making Bagels At Home
Making perfect homemade bagels is no easy task, but with this tip from an expert, you'll be halfway to perfectly-baked specimens with a great crust.
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Infuse Boxed Cake Mix With Tea For An Elevated Flavor
To bring a new depth of flavor to just about any boxed cake mix, try incorporating a bit of tea, either brewed or whole, to your batter and frosting.
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Add Vegetables To Your Pancake Batter For A Colorful Breakfast
Fruit has been adding color to pancakes for decades now, but you can also taste the rainbow when you add vegetables to your flapjack batter.
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Canned Pumpkin Is The Autumnal Twist To Add To Cornbread
If you want to transform your cornbread into an autumnal delight that's moist and delicious, add a cup of canned pumpkin to your batter and bake.
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The Quick Substitute For Paper Towels That Can Be Found In Your Coffee Bar
No one wants to deal with a mess in the kitchen when you run out of paper towels, but all is not lost if you happen to brew your own drip coffee.
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How To Use Salsa To Effortlessly Upgrade The Flavor Of Soup
Whether you’re making a comforting homemade soup or heating up a store-bought can, salsa has the potential to add bright color and zesty flavor to your soup.
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Here's How Thick To Roll Out Cookie Dough For Soft-Baked Vs Crispy Results
If you want to have crispy or soft sugar cookies, the difference comes down to technique, including how thick your dough should be rolled out to.
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How To Caramelize Onions If You Don't Want To Stand Over The Stove
Caramelizing onions usually requires you to stand over the stove for at least an hour, but there's a kitchen appliance that eliminates that step.
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The Bold Ingredient Upgrade For Chili With More Depth Of Flavor
If your chili recipe could use more flavor, but you don't want to mess with it too much, add this ingredient that's easy to incorporate and boosts the taste.
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The Fabulous Way Ina Garten Boozes Up Chicken
Alcohol with chicken might sound odd, but Ina Garten knows how to use booze to make deliciously tender chicken breasts with spicy and zesty flavors.
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Pulled Pork Is The Burrito Filling You Might Not Have Thought About
With just a few additional ingredients, you can transform pulled pork into melty Cuban sandwiches, tacos, nachos, pizza, or an unexpected burrito filling.
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What's The Best Temperature For Serving Soup?
Think beyond simple terms like hot and cold and find out which recommended temperatures you should serve your soups at (and your serving bowls, too).
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Xanthan Gum Is A Key Ingredient For Pillowy Gluten-Free Cakes
One of the problems with gluten-free baking is your goods falling (or crumbling) apart thanks to how gluten holds things together. Xanthan gum fixes that.
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How To Eat Raw Crab Without Getting Sick
Properly cooking crab before consumption can help kill harmful bacteria, but there are a few tricks to making raw crab a safe and enjoyable experience.
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Bake Brownies On A Sheet Pan For Easier Sharing (If You Want)
Whether you have a party coming up or need to whip something up for a bake sale -- fast -- using a sheet pan makes more brownies than a brownie tin.
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The Clever Trick You Need To Store Marshmallows And Keep Them Soft
Everyone has experienced it: You go to grab some marshmallows from an open bag and find them rock hard. However, all is not lost! Revive them with this hack.
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Upgrade Your Grilled Cheese With One Sweet And Spicy Addition
No one denies that a classic grilled cheese is just delightful on its own, but you can kick things up a notch with one spicy yet sweet ingredient.
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How Long Does Unopened Canned Meat Really Last For?
So long as your canned goods are unopened and unblemished, you might think they'll last forever. Unfortunately, there is a finite lifespan to canned meat.
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Bacon Fat Gives Your Cornbread A Savory Depth Of Flavor
Southern cooking is known for its affinity for butter, but there's a smokier fat that can add a savory depth of flavor to cornbread: bacon fat.
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