13 Secret Ingredients You Should Be Adding To Your Canned Spinach
Dressing up a can of spinach is easier than you might think. If you've got one of these ingredients lying around, you're already on your way to a gourmet meal.
-
-
Ranking Brands Of Bacon From Worst To Best
When you're bringing home the bacon - literally - you want to make sure it's top quality. We've done the legwork to find the very best bacon on store shelves. -
The Horseradish Swap That's The Perfect Addition To Cocktail Sauce
Ever find yourself with a hankering for homemade cocktail sauce, but you're out of horseradish? If you have some mustard or mustard powder, you're good to go. -
How To Cook Ribs In The Oven If You Don't Have A Grill
You don't need a bbq grill to cook delicious ribs! Here's how to get a sweet, smokey, and savory rack of ribs cooked to perfection in your oven. -
How Long Is Salsa Good For Once It's Been Opened?
An opened jar or can of salsa will typically last for up to one month as long as it's stored correctly in the refrigerator - fresh salsa will not last as long. -
Gordon Ramsay's Tip For Not Burning Yourself When Making Steak
One of the pitfalls of preheating your skillet to get that delicious sear on your steak is that you risk burning yourself, but Gordon Ramsay's technique helps. -
The Inspiration Behind One Of Ina Garten's Absolute Favorite Desserts
One of Ina Garten's go-to easy and delicious desserts, which she even says she's 'obsessed' with, is heavily inspired by another female chef. -
When's The Last Time You Cleaned Your Refrigerator Coils?
If it's been years since you cleaned your fridge coils -- or if you never have -- you should do this simple task to improve your appliance's performance. -
The Simple Tip That Tells You If Your Baking Powder Has Expired
Once baking powder is past its prime, you're likely to end up with dense or misshapen baked goods. Luckily, there's a key way to prevent this pitfall. -
How To Store Cooked Bacon In The Fridge
Cook too much bacon for breakfast and now you're wondering how to store and preserve it? Place it in the fridge, just be sure to use these tips when doing so. -
Every Way You Can Cook A Chicken Wing, Ranked
There are many ways to cook a chicken wing, but some are arguably better than others. We've ranked every method, worst to best, for optimal, crispy wings. -
Transform Tortillas Into A Savory Cone For Mess-Free Tacos
Eating a taco is always a messy situation because the shell crumbles or the filling can fall out. Instead, shape the tortilla into a cone for a mess-free meal. -
TikTok's Viral Cowboy Butter Is The Ideal Accompaniment For Steak
TikTok is known for the way it highlights viral trends, and the platform returning to cowboy butter only shows how delicious it is, especially with steak. -
To Avoid A Soggy BLT Sandwich, Tomato Placement Is Key
To avoid any unwanted sogginess, it is important to create a barrier between the tomato slices and the bread when putting together a BLT sandwich. -
Martha Stewart's 3-Ingredient Cacio E Pepe Is The Ideal Weeknight Dinner
Martha Stewart calls cacio e pepe a "lazy girl's dinner," and for good reason. It needs just 3 ingredients and a little time, but tastes like pure luxury. -
The Underrated Canned Ingredient That Makes Easy Vegan Scallops
While cans of corn and green beans might fill up your pantry, try the less utilized hearts of palm too, especially if you're vegan and looking for "seafood." -
What Is Chicken Al Pastor And What Does It Taste Like?
Although tacos al pastor are traditionally made with pork, chicken al pastor has become increasingly popular and boasts the same sweet and savory flavor. -
Add Tempeh To Store-Bought Sauce To Upgrade Your Meatless Monday
Store-bought tomato sauce typically benefits from some upgrades, and one of the best ways to improve the jarred stuff without meat is by adding tempeh. -
For An Easy Dinner, Try Baking Your Ramen
Forget boiling ramen noodles in hot water for a soupy take. Try baking them instead for a delectable, crispy texture worthy of all the toppings. -
How To Cut Avocados Like Bobby Flay
Bobby Flay has a great way for cutting avocados quickly and making even dices throughout -- all it involves is using his "diamond" technique. -
The Best Bacon To Use For Wrapping Anything From Fruit To Seafood
Wrapping food in bacon and achieving a perfect texture can be daunting, but choosing the right cut can already make a huge difference in your success. -
The Safest Place To Store Raw Chicken In The Fridge
Chicken can be great to buy in bulk since it can be used in so many recipes, but when it comes to storing it, look to this safest spot in the fridge. -
Cool Whip And Boxed Cake Mix Are Key For Making 3-Ingredient Crinkle Cookies
Decadent crinkle cookies are just as welcome at a BBQ or birthday party as they are at a holiday spread - and you only need three ingredients to make them. -
How To Season The Griddle On A Blackstone Grill In Time For Summer
A Blackstone griddle needs proper seasoning every time you use it, but the process is simple and guarantees perfectly grilled foods with no stubborn sticking. -
How To Add A Smoky Twist To Your Chicken Salad This Grilling Season
Your chicken salad will never be boring again if you try adding a special smoky flavor, using both your cooking method and complementary ingredients. -
The Flour Tip That Seals Tacos And Taquitos Easily
Next time you're whipping up some tacos or taquitos, you can use this quick and easy tip to keep them well-sealed. Here are the steps to follow. -
One Simple Tip That Prevents Your Parchment Paper From Curling
So, you're baking, and you go to roll out your parchment, only for it to roll back up on you over and over. To get it to lie flat, you need to crumple it.
