Why You Should Avoid Making Fried Chicken In The Air Fryer
Air fryers are incredible common in the modern kitchen, but they're not perfect. In fact, one chef recommends avoiding them entirely for chicken.
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How Long Does It Take To Grill Flank Steak?
Throwing some flank steak on the grill is a great way to cook it, but only if you hit the right temperatures for the precise right amount of time. -
How To Reheat Lasagna In An Air Fryer For A Fresh Taste
Most food tastes better the same days it's cooked, but leftovers shouldn't go to waste. Use your air fryer to perk up old lasagna like new again. -
The Must-Have Item For Baking Bread At Home
Nothing is quite as rewarding as enjoying a loaf you've made from scratch, but you may be missing out on a must-have tool for better bread at home. -
The Overlooked Food Court Where Hot Dogs Are Cheaper Than Costco (And Sold In Bulk)
When it comes to cheap hot dogs, Costco's food court likely comes to mind. But there is another store that offers even lower prices on the food court staple. -
What's The Absolute Best Temperature For Frying Fish?
To find the absolute best temperature for frying fish, Food Republic spoke with Chef Johnnie Gale at Guidry's Catfish and Ocean Select Seafood. -
The Easy Trick For Upgrading Your Garlic Bread You Might Not Have Thought Of
Garlic bread is always delicious no matter how you make it but there's an easy trick for upgraded crispiness involving a cooking utensil you likely already own. -
5 Ways To Spice Up Your Bread Dipping Oil Around The World
Fresh bread dipped in olive oil is a match made in heaven, but with just a few extra additions, you can elevate this perfect pairing to new heights. -
How To Use Coca-Cola In Your Chicken Brine
While a basic chicken brine may consist of water, salt, and some aromatics, why not try something different, like Coca-Cola? Here's how to do it. -
Match Made In Heaven: The Best Types Of Store-Bought Dip For Taquitos
When you are looking for a quick and easy dip to accompany your plate of taquitos, consider pairing them with one of these delicious store-bought dips. -
What To Do With Your Fast Food Condiment Packets (Beyond Just Hoarding Them)
Don't let those extra condiment packets waste away in your junk drawer. Eliminate waste and clutter by repurposing leftover sauce packets in new and tasty ways. -
The One Rule To Remember When Making Chocolate-Covered Potato Chips
Chocolate-covered potato chips take the sweet-and-salty pairing to new heights with a crispy crunch, but remember this one rule when making them. -
Why Potato Salad Always Tastes Better From The Deli
If you directly compare homemade potato salad to the kind you get at the deli, you may notice that the store-bought variety actually tastes so much better. -
Is It Really Necessary To Peel Pears Before Poaching Them?
When it comes to making poached pears, tradition dictates that you peel them first. But does it really matter? Are there benefits to not peeling your pears? -
Here's What Happens To Your Body When You Eat Steak Every Day, According To Professionals
If you're looking into eating steak every day, here are some things that happen when you do that, according to steak experts we spoke to on the matter. -
TikTok Swears Sam's Club Imitation Crab Legs Taste Just Like This Pricey Seafood
If you're craving snow crab legs but don't have the budget to splurge on this luxury item, TikTok has a more budget friendly solution. But how does it hold up? -
The Colorful Candy Bark That's Perfect For Your Holi Celebrations
Anyone engaging in Holi festivities is going to want to make this colorful and sweet snack, perfect for the holiday (or just about any time of year). -
Spike Your Brownies With Leftover Beer For A Seriously Epic Dessert
There are a few foods out there that are natural pairings, and dark beer and chocolate are two. Here's how to make better brownies with your fav beer. -
Use This Unexpected Japanese Ingredient For The Most Flavorful Granola Bars
Granola bars are a relatively easy, and quick, snack to make at home but if you're bored of the same old recipe this Japanese staple will give them a real kick. -
This Fishy Condiment Is The Secret To The Best Tasting Hamburgers
According to Troy Guard, owner and executive chef at TAG Restaurant Group, this fishy condiment is the secret to the best tasting hamburgers. -
The Simple Kitchen Decor Hack To Add Extra Style To Your Space
Food Republic reached out to Alecia Taylor, a designer at Cabinet Now, to learn how to maximize your kitchen's style with a simple decor hack. -
The Beloved Trader Joe's Condiment You Need For Flavorful Cucumber Salad
If you want to seriously level up your cucumber salad game, you need this one spicy, crunchy, and oh-so-flavorful jarred condiment from Trader Joe's. -
Why Charcoal Is The Best When Grilling Steak
Food Republic turned to celebrity chef Robbie Shoults to get his thoughts on why charcoal is absolutely the best to use when grilling steak. -
The Secret Ingredient For Potato Salad With A Punch
While there are various secret ingredients you can use to upgrade potato salad, we wanted to zero in on one of our favorites to give the dish a punch. -
Here's How To Assemble Baklava Without Working Layer By Layer
Baklava is delicious, delicate, and incredibly tricky to make. Food Republic consulted with an expert to learn how to make it a bit easier at home. -
The Smartest Gadget In The Room: 12 Best Kitchen Appliances To Make Your Life Easier
Kitchen appliances have come a long way. Let's take a look at some of the smartest kitchen gadgets available. -
The Secret To Giving Scrambled Tofu An Eggy Flavor
Scrambled tofu is one of the best vegan ways to eat "eggs," and one secret ingredient can seriously take its flavor up a notch without breaking the bank.
