Never Rinse Your Rice When Preparing These 2 Classic Entrees
Conventional culinary wisdom dictates that you should always rinse your rice. However, two popular dishes are exceptions to this "unbreakable" rule.
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Why You Should Never Let Pho Broth Boil
Soup recipes often call for boiling the liquid but is that the case with Vietnamese pho broth? Here's what you should know if you're making it at home.
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Never Mess Up Overnight Oats With This Simple Ratio
Overnight oats might just be the ultimate breakfast meal prep hack, and when it comes to nailing the perfect texture, it all comes down to one simple ratio.
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How Do You Know If Cookie Dough Is Overmixed And How Do You Avoid It?
Making homemade cookie dough is more complicated than it might seem, especially when it has spent too long in the mixer -- avoid pitfalls with these expert tips
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11 Ways To Make Matcha Without A Whisk
Making a matcha at home is pretty easy, but if you don't own a whisk (also called a chasen), you may be wondering if it's still possible. Don't worry, it is.
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The Fast Food Sauce That Transforms Homemade Mexican Dishes
Nothing, and we mean nothing, beats homemade Mexican food, but after a long work day, cooking a sauce may just be too much. In such cases, turn to fast food.
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Does Cake Mix Really Go Bad?
If you've been digging through your cupboards and found a cake mix from you-can't-remember-when, you may be curious if it's still safe to bake with.
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Do You Really Need Breadcrumbs To Hold Salmon Burgers Together?
When making salmon patties, you might think you absolutely have to grab some breadcrumbs to hold things together, but is that what breadcrumbs really do?
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What To Know Before You Make Burgers With Brisket
When you are making your own homemade hamburgers, consider brisket as a high-quality ground beef alternative that adds extra flavor and texture to your patty.
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The Unconventional Cake Cutting Technique You Should Be Using For Less Crumbs
After taking the time to bake, cool, and frost a cake, the last thing you want is messy slices full of crumbs. Get the perfect cut with this technique.
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Save Your Butter Wrappers For A Clever New Use In The Freezer
Whether you simply want to save some money or are trying to reuse things when you can, here's how to save and reuse your butter wrappers in the freezer.
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Why Can't You Reheat Fried Eggs?
Batch-cooking foods to be reheated later can be a great way to save time and make delicious meals. But when it comes to fried eggs, fresh is always best.
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Are These The 11 Spices That Make KFC's Fried Chicken Taste So Good?
KFC is famously secretive about its famous 11 herbs and spices blend for the iconic fried chicken -- but a leak may have officially revealed the recipe.
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The Tim Tam Slam Is A Sweet Way To Sip Your Drinks. Here's How To Do It
If you haven't heard of the Tim Tam Slam, it involves a beloved Australian biscuit (aka a cookie) and the warm beverage of your choice. The results? Magic.
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The Biggest Steak Myths You've Believed This Entire Time
From flipping steak to the poke test, there are lots of steak-cooking myths out there. We've rounded up a list of several myths that might surprise you.
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How To Cook Frozen Shrimp In The Air Fryer
When you need to prepare your seafood in a pinch, one expert confirmed that your air fryer is the way to go for quick, easy, and delicious shrimp.
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The Pizza Box Drinking Game That's Perfect For Any Party
Takeout pizza is just about the ideal food to feed hungry partiers. As it turns out, the letover boxes can also serve double duty as a board for drinking games.
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Why Restaurant Fish Sandwiches Taste So Much Better Than Homemade, According To Chefs
Ever wonder why your favorite restaurant fish sandwich tastes so much better than what you make at home? Two expert seafood chefs weigh in.
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Upgrade Your Boxed Cake With This Delicious DIY Finish
Boxed cake mix is convenient and can be delicious; however, if you want a trick to take your dessert from good to downright impressive, make this DIY finish.
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Can't Get That Pesky Garlic Smell Off Your Hands? Butter Just Might Be Your New Best Friend
Cooking with garlic is always a good idea, but smelling like the fresh cloves afterwards is less than ideal -- a scoop of butter can rid your hands of the odor.
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The Unexpected Condiment To Upgrade Your Store-Bought Brownie Mix
Store-bought brownie mix is user-friendly with delicious results, but this unexpected condiment will level up your boxed mix for gooey, chocolatey perfection.
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Hot Dogs Vs Frankfurters: Here's Why They're Not The Same
Cured sausages often appear quite similar, but there are important differences between them. Hot dogs and frankfurters, for example, are quite different.
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The Worst Boxed Cake Mix: Why It Falls Flat While Others Rise To The Occasion
Using a boxed cake mix to bake a cake is totally valid, but not every brand is up to the task -- and one in particular should be avoided at all costs.
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The Sweet Wrapper You Should Use For Breakfast Sushi
For your next brunch party, consider breakfast sushi. Instead of seaweed, swap your wrappers for this sweet treat perfect for filling with fruit and cream.
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Prince Harry's Favorite Roast Chicken Only Requires 2 Ingredients
Prince Harry has made likely made history with his move to California, but his favorite roast chicken is beyond simple and something anyone can make.
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The Heat Rule You Should Follow When Cooking With Coconut Oil
Different types of coconut oil have differing smoke points when cooking. To avoid a smoking skillet, here’s what you need to know.
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How Whiskey May Be Ruining The Flavor Of Your Steak
Many of us omnivores are always looking for the best way to amp up our steaks, but if you're reaching for the whiskey, think again. It can ruin everything.
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