The Easiest Way To Peel Garlic Involves Your Microwave
Garlic can add a lot to a dish, but peeling it can sometimes seem like more trouble than it's worth. This trick makes it incredibly easy, though.
Read More-
-
The 3-Ingredient Crab Cake Sauce You Need For A Tangy Flavor Boost
To find out how to whip up an easy sauce that pairs with savory crab cakes, Food Republic talked with Chef Blackwell Smith, founder of Lucky Cajun.
Read More -
The Cheap Deli Meat You Can Turn Into A Creamy, Old-Fashioned Salad
Old-fashioned everything is trendy again, including certain old timey dishes like classic salads. For an affordable throwback, use this deli meat.
Read More -
The Simple Oven Error That Can Lead To A Sunken Cake
Sometimes you can do everything right when baking and still end up with a cake that collapses in the middle. However, there's a way to help prevent this.
Read More -
The 3 Cheeses To Steer Clear Of For Grilled Cheese
There are lots of ways to mess up the delicious comfort food that is a grilled cheese sandwich — but the top faux pas may be selecting the wrong cheese.
Read More -
How Long You Need To Bake Banana Chips For The Crispiest Results
For expert tips on making the very best banana chips, Food Republic chatted with cookbook author and vegan chef Lloyd Rose, creator of Plant Crazii.
Read More -
What's The Best Cut Of Beef For German Rouladen?
Rouladen is a delightfully comforting German dish, but before you get cooking, make sure you know which cut of beef is best for this magical creation.
Read More -
The Clever Way To Use Cake Mix For Breakfast
Out of waffle mix? Don't have flour to make some from scratch? As long as you have some cake mix in your cupboard, you're not out of luck for brunch.
Read More -
Roast Chicken On A Bed Of Vegetables And Thank Us Later
Avoid dirtying a second cooking implement and simply roast your chicken on a bed of vegetables for an easy, satisfying, and delicious dinner.
Read More -
The Clever Secret To Cooking 2 Dishes In Your Slow Cooker At Once
The convenience of a slow cooker cannot but overstated, but there's a clever hack you should be using to slow cook two different dishes at once.
Read More -
The 2 Best Cheeses To Add To Your Tuna Melt
Unfortunately, some cheeses simply do not work well on a tuna melt. However, when you find the two that do, the classic sandwich is able to truly shine.
Read More -
How To Reheat Meatloaf So It Stays Moist And Delicious
We spoke with Rachel Kirk, recipe developer with Laughing Spatula, to learn how to reheat meatloaf so that America's favorite dinner stays moist and delicious.
Read More -
The Vintage Dinnerware Brand To Look For At Thrift Stores
Anyone who regularly goes thrifting has likely seen this brand and knows why it's so sought-after. If you happen to see a piece or two, nab them!
Read More -
How To Properly Freeze Egg Beaters
Egg Beaters are a great alternative to traditional cartons of eggs, and can be used in a wide variety of ways — but can they be frozen to extend shelf life?
Read More -
Gordon Ramsay's Favorite Way To Prep Fresh Chiles
Gordon Ramsay has many tips up his sleeve, but his method for prepping fresh chiles is particularly ingenious thanks to its ease and efficiency.
Read More -
Elevate Homemade Pizza Sauce With One Kitchen Staple
If you want to take your plain old pizza sauce and turn it into something truly phenomenal, then you need to add this one cooking staple to it.
Read More -
How Martha Stewart Uses Glass Jars To Declutter Her Home
Martha Stewart is the queen of the home, mastering both attractive and functional kitchen storage. How does she do it? With simple glass containers.
Read More -
Here's Why Your Cake Pops Keep Cracking (And How To Fix It Fast)
One of the worst feelings is when the dessert you've worked so hard for cracks. Thankfully, with cake pops, it's easy to avoid (and to fix if it happens).
Read More -
The Key To Delicious Scrambled Eggs Is A Little Bit Of This Fruit Juice
If you're looking for a unique way to brighten up your morning plate of scrambled eggs, you may want to reach beyond dairy to this fruit juice.
Read More -
Why Mashed Potatoes Belong In Your Chocolate Cake
It might sound like it's out of left field, but adding mashed potatoes to your chocolate cake batter can actually improve the final baked product.
Read More -
Canned Vs Dried Beans: Which Are Best To Use In Your Chili?
If you love the hearty texture and rich flavor of beans in your chili, a key decision you'll face is whether to use the dried or canned variety in your recipe.
Read More -
The 2 Secret Ingredients For The Best Homemade Ice Cream (No Matter The Flavor)
Tyler Malek, co-founder of Salt & Straw and head of innovation, says two ingredients are guaranteed to give your homemade ice cream the best flavor.
Read More -
Think Twice Before Buying Your Next Microwave From Costco
Buying a new appliance is a big decision, and where you shop makes all the difference. If you're in the market for a microwave, reconsider that trip to Costco.
Read More -
This Is The Best Time To Season Poached Eggs For Peak Deliciousness
If you really want to bring out the flavor (and preserve the texture) of your poached eggs, you have to make sure to season them at the exact right time.
Read More -
If You're Not Putting This In Your Corned Beef, You're Doing It Wrong
One ingredient not only rounds out the savory elements of corned beef, but also gives it a layer of depth and comfort that you can't pass up.
Read More -
IncrEdible Eats: Here's What Happened After Shark Tank
So-called disposable plastic waste seems insurmountable, at least until you consider IncrEdible Eats, a company that makes edible single-use utensils.
Read More -
Here's The Right Way To Store Fresh Lychee
Sweet, juicy, and unique, lychees taste great in desserts, cocktails, and as is. Here's the best way to store these tropical fruits so they stay fresh longer.
Read More
