Ranking Brands Of Chocolate Chips From Worst To Best
A great chocolate chip offers a range of textures as it snaps upon biting and then melts in your mouth to a satisfyingly gooey finish. Taste matters too!
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Ina Garten's Secret To Creamed Spinach Is In The Freezer Aisle
Ina Garten, the famed Barefoot Contessa, knows something about simplifying elegant dishes, and her creamed spinach is no exception -- just stop by the freezer. -
For A Milder Fish Flavor, Soak Your Salmon In Milk
If you dislike when salmon tastes too fishy or strong, learn why a soak in milk can prove to be an effective and easy way to create a cleaner-tasting dish. -
The Top 14 Beans You Need In Your Pantry
Beans bring so much to the table. If you're looking for a quick, cheap, and easy way to dress up any meal, these are the beans you need in your pantry. -
Bobby Flay Spruces Up Store-Bought Barbecue Sauce With 3 Simple Ingredients
Bobby Flay's way of dressing up your favorite sweet and tangy barbecue sauce uses a trio of ingredients for added spice, savoriness, and brightness. -
Why Bobby Flay Prefers To Serve His Food Family-Style
When entertaining, Bobby Flay enjoys serving his food family-style because it is easier for the host and offers a better experience for the guests. -
Why You Should Never Store Avocados Or Citrus In Water
While this so-called hack has been making the rounds on social media, it is not safe to store any fruit, including avocados and citrus, in water in the fridge. -
Cottage Cheese Is The Easiest Way To Beef Up Boxed Oatmeal
Cottage cheese is the secret key ingredient for the creamiest, heartiest oatmeal that will brighten your morning and keep you energized all day long. -
The Top 15 Slow Cooker Mistakes To Avoid
Getting your meal prep done before leaving the house in the morning and coming home to a fully cooked meal is a great time saver. Here's how to get it right. -
The Spicy Ingredient Bobby Flay Uses To Level Up Pesto Eggs
Bobby Flay puts his go-to spicy components in his pesto eggs recipe to really take the viral dish up a notch - here's how to replicate it at home. -
The Cooking Tip Ree Drummond Uses For Flaky Salmon Every Time
Ree Drummond, aka the Pioneer Woman, uses her friend's cooking hack to ensure that her salmon stays perfectly cooked and deliciously moist: a cold oven. -
14 Ways To Upgrade Instant Mashed Potatoes
Sometimes you're craving mashed potatoes and the instant kind is all you have on hand. No need to worry - it's easy to make them taste much better! -
Can You Use Pasta Sauce In A Pinch When Making Pizza?
While pasta sauce and pizza base have a lot in common, there are some significant differences -- here's why you can't always use them interchangeably. -
How To Clean Greasy Dishes With Used Tea Bags
Before you throw away your used tea bags, think twice about doing so. They can also be used as natural cleaners, especially on greasy dishes. -
The Type Of Grill José Andrés Uses For The World's Crispiest Chicken Skin
José Andrés isn't your typical home chef, so when cooking at his abode, he has a speciality grill that suits him well and produces the world's crispiest chicken -
Sneak Sweet Flavors Into Your Caprese Salad With Juicy Stone Fruits
Caprese salad is beautiful on its own, but you can open yourself to a whole new world of flavor by adding in your fave seasonal fruits, especially stone fruits. -
Ree Drummond's 2-Ingredient Fudge Spotlights Sweetened Condensed Milk
To make fudge that doesn't require a candy thermometer or a ton of time, try Ree Drummond's condensed milk-based candy that turns out perfectly creamy. -
The Best Way To Store Half An Onion
To keep a halved onion as fresh as possible with no mushiness or foul smells in sight, follow our tips for storing one in both the fridge and freezer. -
Enhance The Texture And Flavor Of Your Cookies With One Ingredient
Sure, a cakey cookie is nice, but we'd be lying if we said we didn't want a little crunch in there too. To amp up flavor and texture, add this type of sugar. -
Why Andrew Zimmern Always Chooses A Small Brisket When Grilling
While a hulking piece of brisket may look impressive, there's a reason why Andrew Zimmern always opts for a smaller cut, creating a stress-free, tasty result. -
To Keep Your Popsicles Frozen In The Cooler, Bury Them
To keep store-bought or DIY ice pops solid and avoid a melted mess, even if you're taking your cooler over long distances, use this easy ice-burying trick. -
Season Your Hot Dogs Before Grilling Them And Thank Us Later
If you only flavor hot dogs by adding toppings, it's time to start treating them with respect and season them before grilling for tastier results. -
Does The Ice Bath Hack Really Make Brownies Better?
Before you try the viral ice bath hack for fudgier brownies, you should know that there are risks involved and the results are far from certain. -
How To Start A Charcoal Grill When You Don't Have A Chimney Starter
Starting your charcoal grill without a chimney starter or lighter fluid can seem impossible, but here's how to test this quick and easy hack! -
Ditch The Grocery Store And Start Cooking Rotisserie Chicken On The Grill
Not only can cooking chicken on a rotisserie grill be more cost-effective, it can also be more delicious! And the process it's easier than you think. -
Is Liquid Smoke Safe To Cook With?
The idea of eating concentrated smoke might sound scary, but liquid smoke is a misunderstood ingredient that isn't as risky for your health as it might sound. -
How To Deal With Grilling Flare Ups Like A Pro
Grilling flare ups happen. But there are ways to deal with them like a pro, involving moving the meat, using some baking soda, and adjusting your heat supply.
