The Savory Ingredient Alton Brown Adds To His Egg Salad
You might consider egg salad more of a lunchtime or quick dinner option, but Alton Brown's savory spin makes it a great choice for breakfast or brunch, too.
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Cornbread And Milk Is The Classic Southern Snack You Need To Try
Savory, refreshing, and filling, having a glass of milk with crumbled up cornbread is a staple in the South, and you absolutely need to try it. -
The Extra Step That Makes The Lightest And Fluffiest Waffles
While there's nothing wrong with popping a frozen waffle into the toaster for a quick breakfast, homemade waffles benefit from this one extra step. -
How Often Do You Really Need To Be Cleaning Your Fridge?
Your refrigerator is one of the largest appliances in your home-and the one that arguably is used the most. So how often do you need to be cleaning it? -
The Underrated Tool That Can Make Or Break Your Grilling Experience
Forget about super-specific grilling gadgets and reach for this essential tool recommended by an expert, which comes in many varieties to suit your needs. -
Why You Should Start Cold Smoking Food On The Grill
Cold smoking food on the grill is a way to add intrigue, sophistication, and creativity to a variety of proteins, vegetables, and even cheeses. -
The One Thing You Should Never Do When Cleaning A Matcha Whisk
Making a warm mug of matcha is just one step in the process. When it comes to cleaning your whisk, there are rules to keep in mind to keep it in good shape. -
Are T-Bone And Porterhouse Steaks The Same Thing?
T-bone and porterhouse steaks may look almost identical and have similarly luxurious reputations, but there's a reason why they're designated as different cuts. -
How Long Does Kimchi Last In The Fridge?
Given that kimchi is a fermented dish, it naturally boasts a long shelf life - but just how long can it actually remain fresh and tasty in your fridge? -
Waterdrop Filter: Your Budget-Friendly Solution For Pure Water
Waterdrop Filter Tankless RO systems use reverse osmosis to filter out 99% of contaminants in your drinking water. They are also sleek and easy to maintain. -
For Delicious Tuna Salad Without Mayo, Swap In One Tangy Ingredient
Can't stand mayonnaise? You can still have a delicious tuna salad with the help of a different zingy condiment and some complementary add-ins. -
Are Fish Baskets Worth It When It Comes To Grilling?
When it comes to grilling and barbecuing, there are so many tools you could use but are fish baskets necessary? We talk to an expert to find out. -
How Long Does Smoked Salmon Last Once It's Been Opened?
The lifespan of smoked salmon depends on which kind you buy, but we have the answers for all sorts of varieties, whether they're in the fridge or freezer. -
The Spicy Addition Bobby Flay Uses To Give His Breakfast Sandwiches A Kick
Bobby Flay is well-known for his love of spicy and zesty flavors, and he upgrades a classic egg sandwich with a hot condiment that's super versatile all around. -
The Summer Hack That Makes Ice Pops With Just One Ingredient
There are plenty of things to love about homemade ice pops, but when you want something fast, easy, and equally delicious, all you need is a yogurt pouch. -
The Salty Seasoning You Should Start Sprinkling On Scrambled Eggs
Scrambled eggs are a quick and easy meal to make in the morning. However, if you want to give them a salty, umami upgrade, turn to this one ingredient. -
Why Topping Ice Cream With Soy Sauce Just Makes Sense
There are a million ways to eat ice cream, and topping it with a powerfully salty, deliciously savory sauce like soy is a great way to enhance the sweetness. -
The Best Way To Whisk Up Self-Rising Flour At Home
Not everyone keeps self-rising flour on hand, but if with this simple substitute using plain all-purpose, you can make virtually any recipe you please. -
Can You Get Tipsy From Boozy Ice Cream?
Creative types of boozy ice cream provide spirited dessert options. But can they make you drunk? The answer is a matter of science, and we have the scoop on it. -
A Pastry Chef Shares When To Use Salted Vs Unsalted Butter
You might wonder when to use salted vs. unsalted butter -- because with all the butter out there, it can get confusing. But this pastry chef sheds light. -
The Magic Ingredient For Crispier Roasted Potatoes Is Already In Your Pantry
There's a magic to making the crispiest roasted potatoes, and it's actually quite easy to pull of; in fact, the secret ingredient is in your pantry. -
The Ultimate Tip For Perfectly Caramelized Grilled Citrus Fruit
Think grilling citrus fruit is odd? This simple trick will deliver wow-worthy, perfectly caramelized results that you'll want to enjoy again and again. -
The Saucy Tip You Should Know Before Grilling Ribs
There's nothing better than a delicious, succulent rib straight off the grill, but make sure not to make this one saucy mistake for the best results. -
Effortlessly Fix Runny Rhubarb Pie With An Extra Step
Rhubarb pie is the ultimate spring treat, but it can easily be ruined if your filling is too runny. Luckily, there is an extra step that can prevent this. -
Level Up Your Sliders With Red Lobster Biscuit Buns
Red Lobster's Cheddar Bay biscuits may be perfect as=is, but that doesn't mean you shouldn't use them to make extra-delicious sliders and other dishes. -
Add A Horseradish Crust To Your Steak For Flavor In Every Bite
Making a robustly flavorful horseradish crust for your next steak dinner is a simple process, and it really delivers in terms of both taste and texture. -
The Textural Difference Between Pavlova And Meringue
Meringue and pavlova look similar, and are mostly made with the same ingredients, but there are distinct differences between these delicate delights.
