Skip Beef Wellington Lattice And Make Mini Versions With A Common Kitchen Tool
While no dish is prettier than a beef Wellington with a lattice crust, you can also make an easy, delicious, eye-catching version using this breakfast gadget.
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It's Time To Ditch Your Toaster For The Perfect Store-Bought Frozen Waffles
While toaster prep is how manufacturers often recommend heating frozen store-bought waffles, there's another way that makes them even more delicious.
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The Underrated Way You Should Be Cooking And Eating Turkey
Turkey often takes a backseat to chicken or other meats, but this quick and crowd-pleasing dish makes it easy to enjoy this poultry on any day.
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14 Romantic Alternatives To Steak For Valentine's Day Dinner
Valentine's Day dinner at home may be daunting if you have no idea what to cook. So, we came up with some romantic alternatives to steak for your dinner.
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3 Simple Substitutes For Red Wine Vinegar In A Recipe
If you're out of red wine vinegar, don't panic. We spoke to an expert and got the best substitutions that you likely already have in your pantry.
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The Underrated Fried Ingredients You Should Be Adding To Salad
If you want to give your salad some crunch and a bit of depth of flavor, you should add these fried ingredients to your greens and vegetables.
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How To Reheat Cornbread So It Doesn't Dry Out
So, you've got a batch of leftover cornbread, ready and waiting to be enjoyed the next day -- how do you reheat it without compromising its moisture?
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Can You Reheat Store-Bought Cookies And How Do You Do It?
Whether you want to fool your guests into thinking you made them from scratch or just want low effort, warm cookies, you can reheat store-bought cookies easily.
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The Temperature Tip For The Fluffiest Meringue
If you want to ensure that your meringue are the fluffiest that they can possibly be, you need to think beyond whipping and consider the temperature.
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The Simple Vegetable Mistake You're Probably Making With Bolognese
If you're cooking your meat and your soffritto, aka the Italian version of a mirepoix, at the same time, you're making a big mistake with your bolognese.
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The Lean Meat You Should Think Twice About Before Grilling
While delicious when prepared correctly, this lean meat tends to dry out internally before achieving that beautifully browned exterior when cooked on the grill.
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You Can Make Gnocchi Without Eggs (And Here's Why You Might Want To)
Depending on the region of Italy you find yourself, gnocchi may or may not be made with eggs. But when working at home, should you add them?
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You Only Need 2 Items From Trader Joe's To Make Easy Cake Pops
Need a fun and simple way to feed a large group? With just two ingredients from Trader Joe's, you can create no-bake cake pops in just a few easy steps.
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Where's The Best Spot In The Oven For Reheating Pizza And Maintaining A Crispy Crust?
If your leftover pizza often comes out soggy, dry, or both, try changing up where you place it in the oven, as some spots are better than others.
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Are Red Wine Vinegar And Balsamic Interchangeable?
When you need to substitute red wine vinegar, should you turn to balsamic -- and vice versa? The answer, unfortunately, is largely dependent on the situation.
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How To Fix An Overly Acidic Dressing With These Sweet Ingredients
If you find that your salad dressing tastes overly acidic, try reaching for a common natural sweetener with a bit of complexity to balance it out.
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The Meringue Mistake That's Ruining Your Pavlova
Meringue is a tempermental, fickle friend, but it's integral to the structure (and success) of your pavlova. Here's how to ensure it turns out well.
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Why You Should Opt For One Large Steak When Cooking For A Crowd
You might be used to cooking smaller steaks only, but there are good reasons why you should buy and serve one large cut for a party of many.
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Here's Why It's Important To Always Salt Tomatoes Before Adding Them To A Sandwich
Tomato sandwiches are simple and delicious. To truly elevate them, remember to always salt your tomatoes generously before assembling the sandwich.
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Lighten Up Creamy Pasta Sauce With One Heavy Cream Substitute
If you love rich and creamy pasta sauce but are looking for a lighter option, there's a tried-and-true substitute for those cupfuls of heavy cream.
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Why You Should Start Frying Your Chicken In Duck Fat
Your go-to oil for frying is probably enough to get the job done without going the extra mile. Duck fat does exactly that. Here's how to use it.
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Turn Cannoli Into An Easy Dip With Only 5 Ingredients
You might think cannoli couldn't get any better, but to serve a crowd, turning the classic treat into a dip is both easier and more fun to serve.
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4 Unique Ways To Add Umami To Your Salad
If your salads always seem to be missing a little something, try adding any of these delectable umami ingredients that up the savoriness instantly.
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Should You Store Canned Goods Upside Down?
The internet is full of storage tips, including the suggestion to store canned goods upside down. But what does it actually do, and should you try it?
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The Step You Can't Skip When Grilling Steak
Grilling steak can be pretty intimidating, and there are a lot of steps to follow. You can skip some of the steps, but this one is crucial.
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Whatever Happened To The Ridiculous $400 Juicero?
Once a darling of Silicon Valley, the Juicero had a brief but juicy existence. Here's what happened to the absurdly expensive (and just plain absurd) appliance.
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Make Canned Refried Beans Taste Better With One Bold, Smoky Addition
Canned refried beans don't have to be bland; with a little extra effort, you can kick up the flavor using a simple, smoky, meaty ingredient.
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