Tuna salad is the base for so many great and easy meals, from sandwiches to dip to, well, salad, but what if you need to swap out the mayo? Use this instead.
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Everyone knows you can make crispy Brussels sprouts and chicken katsu in the air fryer, but did you know you can make delicious cupcakes in it as well?
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Egg salad doesn't have to be boring. You can try using some of these canned ingredients in it, and they will seriously upgrade your egg salad dish.
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Canned beans are a versatile staple with a long shelf life because of how they are treated during the canning process - but how long do they last, really?
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Bavarian cream and Boston cream are both creamy custards with a similar look. What makes them different, and what are the best uses for each one?
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Fast food chicken nuggets are as delicious as they are mysterious. Uniform, soft, kinda squishy, what actually goes into them? Well, chicken -- mostly.
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For a balanced drink that's equally smooth, sweet, and refreshing, you should absolutely be pairing ginger ale with your favorite make of bourbon.
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Steak frites, a French classic, is a great dish to make at home, but it can be a challenge to get each part done simultaneously. Here's the best way.
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Grilled cheese pairs well with pretty much anything, so why not try an Italian twist and elevate your next sandwich with this unexpected ingredient?
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Traditional paella uses something called Bomba rice, which can be tricky to source outside of Spain itself. So what are the best alternative types of rice?
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Store-bought pasta sauce can actually be really tasty if you know how to jazz things up. These are some clever ways to upgrade it to restaurant quality.
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Beef broth is a culinary shortcut that can sit in our pantries for years. But if you don't use all the broth in one go, how long do you have before it goes bad?
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When you go to the deli counter, they usually have both smoked and roasted turkey, but what is the real difference between these two meats?
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Food Republic taste-tested 13 different brands of breakfast sausage to find the best, ultimately crowning one store-bought option the champion.
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It's time to wake up your burger and ditch the old sesame or brioche bun. Instead, use thick slices of garlic bread for a flavor revolution.
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If you've got chickens in your backyard or happen to love buying farm-fresh eggs from your local farmers market, you need to know how to store fresh eggs.
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When you picture mac and cheese, you probably think of elbow macaroni coated in a thick cheese sauce. In New Orleans, they use spaghetti and bake it.
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If you want to give your wine braise an extra dose of flavor, add some vanilla extract. Expert chef Randy Feltis has some tips for success here.
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If you accidentally take the spice level of your homemade salsa too high, is there any way to bring it back down and tame the heat? Fortunately, yes.
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While canned foods are convenient, delicious, and resilient, they do need to be stored properly. That does not include refrigerating them long-term.
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To make the perfect peanut butter and jelly sandwich, you need the right base. Unfortunately, crusty, rustic-style bread falls short of the mark.
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Float 'N' Grill was a brilliant idea - allowing water enthusiasts to grill while riding waves - but after appearing on "Shark Tank," here's where it now stands.
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If you're looking to add some extra protein to your dinner, you should opt for this specific cut of steak the next time you're at the grocery store.
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Dredging rules for crunchy fried chicken are simple but non-negotiable. That's why our expert was adamant when asked whether flour or egg comes first.
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If you want to jazz up your Valentine's (or Galentine's) day without breaking the bank, it's time to hit up Trader Joe's for its new sprinkles.
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While you don't have to have an aesthetic, Instagram-worthy pantry, you should - for health and safety reasons! - find an efficient method of storing your cans.
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There's nothing wrong with store-bought chicken broth or stock, but when you make it yourself at home, you get a whole host of tasty benefits.
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