How Long Does Cooked Oatmeal Last In The Fridge?
Ideally, cooked oatmeal can last for anywhere between four to six days in the refrigerator, but that's only if it is stored properly in an airtight container.
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Metal Vs Plastic Cookie Cutters: Which Are Better For Perfect Baked Goods?
When purchasing cookie cutters, shoppers should opt for stainless steel or aluminum, as these materials glide through dough and make cleaner cuts. -
How To Score Sourdough Bread For A Beautiful Rise Every Time
Interested in making your own sourdough? You may be wondering how to get those beautiful scores on the finished product -- thankfully, it's easy. -
The Pantry Ingredient That Will Remedy Runny Deviled Egg Filling
If you've inadvertently added too much liquid to achieve the deviled egg filling of your dreams, simply whip in some instant mashed potatoes. -
The Easiest Way To Prevent Salmon From Sticking In Your Air Fryer
Salmon is notoriously prone to sticking and other pitfalls, even in a convenient air fryer, but use one clever tool and this problem is easy to solve. -
How You Should Be Cleaning Your Flour Sifter
Cleaning your flour sifter is imperative if you want to avoid ingredient transfer from bake to bake - here's how to do it the right way to avoid rust. -
Aluminum Foil Vs Parchment Paper: Which Is Better For Cooking Bacon?
You can use both foil and parchment to make less messy bacon in the oven, but the two also have their own advantages and pitfalls to be aware of. -
Liven Up Bland Spaghetti Sauce With One Briny Ingredient
If you've got a less than stellar jar of tomato sauce that you want to brighten up, it's time to take a page out of puttanesca's book and grab the capers. -
How Bobby Flay Perfectly Melts The Cheese On His Burgers Every Time
Do you want your cheeseburger to have perfectly melted, ooey-gooey, deliciously drippy cheese every single time? Try Bobby Flay's melting technique. -
A Cast Iron Skillet Is Key To Upping Your Pancake Game
Making pancakes is often a weekend ritual, but you might want to switch up your go-to habits a bit and cook them with a cast iron skillet. Here's why. -
The Plates Ina Garten Never Uses When Hosting A Dinner Party
No one throws a dinner party like Ina Garten throws a dinner party, and if you want to know her secrets, a lot of it boils down to presentation. -
The Chopstick Mistake You Should Never Make When Eating Hot Pot
Eating hot pot with family and friends is a great dining experience but there's one big mistake to avoid and it involves the chopsticks you use to cook it all. -
The Ricotta Alternative You Should Try When Making Lasagna
If you're fresh out of ricotta or simply want the most creamy, silky lasagna possible, try this alternative fresh cheese or any of its cousins. -
The Best Way To Clean Burnt Food From Stainless Steel Pans
Burnt-on food on a stainless steel pan can be a stubborn beast, but these easy methods for cleaning it off can leave your cookware sparkling in no time. -
You Can (And Should) Try Using Your Keurig To Make Ramen
Your Keurig is a kitchen workhorse that can do so much more than just make coffee. Use it to make ramen, too - it's incredibly simple and nearly instant. -
Gas Or Charcoal Grill? Ina Garten Has A Clear Winner
The debate about gas versus charcoal grills is never going to be settled, but Ina Garten has her own personal choice that might be right for you, too. -
What Makes Mornay Sauce Different From Béchamel?
You've likely eaten Mornay and béchamel before, and learning the difference between the sauces allows you to appreciate their flavors and easily make your own. -
11 Mistakes Everyone Makes When Cooking Salmon
Salmon is a versatile fish, but there are still plenty of mistakes everyone makes when choosing, preparing, and cooking it. Here are some you'll want to avoid. -
Hamburger Buns Shouldn't Be Your First Choice For Sloppy Joes
A Sloppy Joe on a plain old hamburger bun can be rather boring, so try any of these alternatives for a more well-composed, tasty, and interesting sandwich. -
17 Sauces To Boost Your Steak Meal
A perfectly cooked steak is delicious on its own - no frills required. But to truly take things to the next level, try one of these accompanying steak sauces. -
The Gruyère Swap You Should Try When Making French Onion Soup
Gruyère may be the only traditional choice for French onion soup, but other cheeses can offer deliciously savory flavors and an even better melty texture. -
Texas Trash Dip Is The Best Use For Canned Refried Beans
If you have leftover canned refried beans but are bored by the idea of eating another helping, try making Texas trash dip with them and prepare to be wowed. -
The Coffee Grinder Ina Garten Uses For Her Homemade Spice Blends
There are certain kitchen tools Ina Garten always keeps handy, and a Krups coffee grinder, which she uses to create homemade spice blends, is one of them. -
What Magnolia Blossoms Taste Like (And How To Prepare Them)
Spring means bright, beautiful magnolia blossoms perfuming the air, but you can do more than enjoy their scent -- you can actually eat them. -
Ina Garten's Yogurt Tip For Creamier Cucumber Salad
In her creamy cucumber salads, Ina Garten strains the yogurt using a fine-mesh colander lined with paper towels or cheesecloth to eliminate excess moisture. -
Component Cooking Makes Meal Prep Easy And Stress-Free
Component cooking involves preparing basic ingredients instead of complete recipes in advance during meal prep, allowing for greater versatility. -
How Long An Open Jar Of Jelly Will Last In Your Fridge
Jelly is a ubiquitous good found in so many of our homes -- but if we don't eat it regularly, we may find ourselves wondering just how long that open jar lasts.
