For Better Gluten-Free Bread, Reach For Psyllium Husks
If you want gluten-free bread that tastes just like the good stuff from the store, you'll need some essential ingredients like psyllium husks.
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13 Secret Ingredients You Should Be Using In Your Cabbage Soup
There are so many ways to dress up cabbage. When it comes to cabbage soup, a few simple ingredients can transform the humble dish to new heights. -
Rice Paper Is Key To Making A Vegan Fish Sandwich That Doesn't Fall
If you want to make the vegan fish sandwich of your dreams, you don't need a pre-made patty from the store -- you just need some rice paper to hold it together. -
The Unique Ingredient That Made Meatloaf Elvis Presley's Favorite Food
Elvis is known for his music, acting, but also his appetite -- and yet he preferred the style of cooking he grew up with, which included fillers in meatloaf. -
Is Store-Bought Shrimp Cocktail Raw Or Cooked?
Since shrimp cocktail is served ice cold, you may wonder if the shrimp have ever met a flame at all, but the answer is obvious just by looking at them. -
How To Prevent Turkey Meatballs From Turning Into A Dry Mess
Turkey can be a great replacement for meat if you're looking for a leaner meatball. But unfortunately that means it can be dry too - here's how to prevent that. -
One Simple Ingredient Ree Drummond Adds To Her Mac And Cheese
Ree Drummond, aka the Pioneer Woman, knows how to please a family, and her simple addition of mustard powder to mac and cheese is the perfect emulsifier. -
Why Baking Soda Is The Key To Better Hamburgers
Seriously, what can't baking soda do? It can clean your kitchen, elevate baked goods, and yes, even tenderize your hamburger meat for juicy results. -
Boursin Cheese Is Key To Making Easy Weeknight Pasta
For the easiest pasta dish that will feed a whole family in less than half an hour, turn to delicious and creamy Boursin cheese to make your sauce. -
The 4 Knives Ina Garten Says Every Cook Needs
Professional chefs will often speak of the only three knives you need in your kitchen arsenal. Ina Garten recently disclosed that she includes one more. -
The Blowzee: Here's What Happened After Shark Tank
Birthday cakes are forever changed with the Blowzee, an invention to prevent spit when blowing out candles. So, what happened after it appeared on 'Shark Tank'? -
The Best Part Of The Chicken To Use For Stock
If you're choosing just one part of the chicken for stock, chicken wings are your best bet for achieving the ideal balance of flavor and gelatin. -
What Makes Portuguese Egg Tarts Different From A Quiche?
Portuguese egg tarts or pastéis de nata may resemble tiny versions of a quiche, but the flavor and ingredients of these dishes are actually vastly different. -
To Sip Or To Stir — What Are Those Tiny Cocktail Straws For?
Those tiny little stir sticks that can double as straws if you really, really need them to -- just what are they actually there for and how do you use them? -
The Simple Storage Hack To Save Open Tomato Paste Tubes
Since tomato paste isn't often used in large amounts, it's worth learning how to preserve this useful product, and these two methods are sure to do you well. -
The Extra Step Ree Drummond Takes When Making Stuffed Peppers
Stuffed peppers have a bad habit of cooking unevenly, and Ree Drummond's genius cooking technique solves this issue with virtually no added time or prep work. -
The Fingertip Trick You Should Know For Perfectly-Cooked Rice
Using your fingertip can help regulate the amount of water you use to cook your rice, which ultimately influences the texture of each grain. -
How Long Homemade Iced Tea Really Lasts In The Fridge
Everyone has a different opinion on how long you can keep leftover iced tea, and these storage tips and time estimates can help you decide which route to take. -
Seriously Elevate Boxed Brownies With A Splash Of Red Wine
For brownies that feel grown-up enough to serve at a dinner party, add some red wine that complements the chocolate and other ingredients in your recipe. -
Baking Soda Is Key For Safely Putting Out Grease Fires
Accidents happen, and when it's a kitchen grease fire, at least there's an easy way to put it out. Just have a box of baking soda close to reach. -
The Unexpected Cheese Ina Garten Sprinkles On Her French Onion Soup
Ina Garten's choice of cheese in her French onion soup recipe is a tad unconventional, but you might want to try it combined with a more traditional choice. -
The Easiest Way To Trim Asparagus Without A Knife
If you're prepping asparagus but don't have a knife handy, there's an easy way to trim the veggie and cook it without any utensils. Here's how to do it. -
The Expert Seasoning Tip For Restaurant-Quality Avocado Toast
Thomas Lim, Culinary Director & Partner of Wish You Were Here Group, gave Food Republic tips about how to craft restaurant-quality avocado toast at home. -
Use A Mini Waffle Maker For Perfect Breakfast Sandwich Bacon
Want to make the perfect breakfast sandwich without any mess or hassle but still get deliciously crispy bacon? It's time to break out the mini waffle maker. -
For A Nutty Twist On Boxed Pancakes, Add Almond Extract
Boxed pancakes are a great way to get breakfast done fast, but you can make them even tastier with the simple addition of a little almond extract. -
What Is Namelaka And What Makes It Different From Ganache?
You might not have heard of namelaka, but you'll be glad you did. Find out how it differs from ganache and some tips for making the perfect namelaka. -
Why Bobby Flay Prefers His Steaks And Burgers Cooked Medium
Bobby Flay knows his take on steaks and burgers isn't popular, heck, could even be controversial, but he has good reason for liking his beef cooked medium.
