The Unexpected Ingredient That Gives Apple Pie Filling A Boost Of Flavor
For a delicious fusion dessert somewhere between apple pie and cheesecake, use this popular dairy ingredient to kick up a classic filling.
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How To Properly Store Cut Zucchini For Maximum Freshness
Cut zucchini isn't the hardiest vegetable around, but by following the right steps to store it in the fridge or freezer, you can keep spoilage at bay. -
It Only Takes One Ingredient To Upgrade A Box Of Tuna Helper
Elevating Tuna Helper is a great way to have a delicious dish that takes no time at all -- and better still, it's easy as a piece of cake to do. -
Give Garlic Bread An Easy Flavor-Boost With A Classic Salad Dressing
Garlic bread is one of the most straightforward recipes out there, but that doesn't mean it can't be elevated with the help of a classic salad dressing. -
Boxed Cake Mix Is The Ultimate Shortcut To Flavorful Streusel
A standard streusel recipe combines butter, granulated sugar, brown sugar, and flour, but you can also make streusel using boxed cake mix and butter instead. -
Why You Need To Bake Cookies In The Air Fryer This Year
Have you ever found yourself suddenly craving just a couple of freshly baked cookies? If so, an air fryer might be the perfect way to satisfy your sweet tooth. -
Give Homemade Ice Cream The Best Texture With One Boozy Addition
Whether or not you have an ice cream maker, you can achieve silky smooth ice cream with one simple (adult) addition: a bit of your favorite booze. -
The Simple Tip To Store Bulk Foods When You Don't Have Tons Of Space
Whether you have a tiny kitchen or just want to improve your cupboards' organization, you can clear up space with this one straightforward tip. -
The Elegant Way Jacques Pépin Upgrades Pound Cake
Jacques Pépin is a master of French cuisine, but he also knows how to appropriately jazz up a store-bought pound cake in an approachable yet elegant way. -
The Cooking Method That Turns Fish Bones Into A Tasty Snack
The idea of eating fish bones might seem unfamiliar, but this cooking method turns them into a delightfully crunchy, salty, and umami-filled snack. -
Don't Throw Out Sour Milk, Use It To Clean Silverware
Before you throw out your sour milk, know that there are actually a good range of uses for it. One of them is cleaning your silverware so they shine like new. -
The Trick For Pan-Searing Fish That's Impossible To Mess Up
Pan-searing fish is delicious, but sometimes a fillet latches onto the pan and refuses to let go. Luckily, you can avoid this with a foolproof trick. -
How To Make A Simple Dessert With Frozen Grapes
Frozen grapes are a delicious treat all on their own, but you can elevate them even further by making this simple and refreshing one-ingredient dessert. -
Don't Toss Those Ice Cream Cones, Make A Pie Crust Instead
To avoid throwing out stale ice cream cones that always seem to hang around longer than the ice cream itself, turn them into an easy and exciting pie crust. -
3 Unique Uses For Tinned Fish You Probably Haven't Thought Of Yet
If you only tend to use tinned fish to make tuna casserole, you're missing out on a whole range of dishes where the ingredient can really shine. -
Why You Should Avoid Using Melted Butter When Making Cinnamon Rolls
One tip you should always keep in mind when making irresistible cinnamon rolls from scratch is to avoid using melted butter for the filling. -
Rub Your Steaks With Garlic For An Easy Flavor Infusion
One of the pitfalls of using garlic when searing your steak is that the spice often burns before the steak gets a good crust. Here's how to avoid that. -
The Unexpected Ingredient For Bolder, Saltier Soup
There are plenty of ways to spice up your soups, and this ingredient is one of the most versatile. Even better, getting your hands on it is a breeze. -
For Ultra-Creamy Homemade Queso, Evaporated Milk Is Key
If you've ever tried to make queso at home and ended up with grainy results, try using evaporated milk instead for ultra-creamy, velvety results. -
The Benefit To Using Dried Chickpeas For Your Hummus
If you notice that your homemade hummus is lacking good flavor and texture, it's probably the chickpeas you're using. Here's why you should always use dried. -
Mistakes Everyone Makes With Their Fridge
There's some things to consider when it comes to your refrigerator functioning properly. From storing meat and dairy, to regular cleaning, here's the deal. -
Frozen Cookie Dough Is The Versatile Treat For Your Next Party
For a chewy, delectable treat at your next shindig, why not try freezing bites of safe-to-eat cookie dough as a cute and fun snack for your guests? -
Give Your Salad Dressing A Briny Kick With A Splash Of Pickle Juice
Making salad dressing from scratch always seems intimidating, but you can impart a lot of flavor with one briny ingredient: a splash of pickle juice. -
To Peel Or Not To Peel: What To Know When Freezing Bananas
When you've got bananas about to turn past the point of no return, it's time to freeze them, but what's the best method to do so: peel or no peel? -
The Japanese Ingredient You Need To Give Tuna Salad A Major Flavor Boost
Tuna salad is delicious and easy to make, but if you want to give it a major flavor boost, try this ultra-savory, umami-rich Japanese ingredient. -
Here's How Martha Stewart Makes Use Of A Whole Chicken
There are plenty of recipes that call for a whole chicken, but how does domestic queen Martha Stewart make sure of an entire bird? The Daily Meal got the scoop. -
Breakfast Pizza Is The Tastiest Way To Feed A Crowd At Brunch
To feed a crowd without breaking a sweat, all while impressing your guests, consider making a breakfast pizza or two for your next brunch shindig.
