Gordon Ramsay's 3-Protein Sandwich Is A Scottish Twist On Breakfast
If you want to start your day in Scottish powerhouse kind of way, take a page out of Gordon Ramsay's book and layer these three proteins on top of each other.
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15 Pantry Essentials To Buy Now Before They Possibly Jump In Price
Due to increased tariffs and other key factors, price increases on certain pantry items are inevitable. Which essentials are worth stocking up on now?
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The Simple Trick For Storing Strawberries That Keeps Them Fresh For Days
If you want to keep your strawberries fresher for longer, you'll need to ensure their surfaces are free of the bacteria that can cause them to spoil.
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Don't Throw Away Tofu Water – You Can Use It To Make Meringue
Whether you need to make a vegan meringue or you simply have a packet of tofu you plan to use soon, don't throw out the water! Use it for dessert.
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Which Steaks Are Best Served Rare?
Not all steaks are created equal, and not all steaks should be cooked the same way. Here are the best ones to cook and serve rare, and the reason behind it.
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Martha Stewart's 3-Ingredient Fettuccine Is The Perfect Busy Day Meal
Martha Stewart may be the master of artful presentation and elegant recipes, but that doesn't three ingredients by themselves can't shine spectacularly.
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Modern Picnic: Here's What Happened After Shark Tank
Could Ali Kaminetsky secure a deal with the Sharks for her company, Modern Picnic, which makes stylish, insulated lunch bags out of vegan leather?
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Taylor Swift Substitutes An Ingredient In Ina Garten's Spaghetti Recipe
Ina Garten may know more about cooking than the likes of us ever will, but not everyone has access to the types of ingredients she has, including Taylor Swift.
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Guy Fieri's Favorite Gameday Snack To Make For Parties
If you want to munch deliciously during gameday like residents of Flavortown, then you need to make Guy Fieri's absolute favorite gameday snack.
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Duff Goldman's Favorite Way To Transform Boxed Cake Mix
If you want to amp up the flavor of a boxed cake mix and make it taste almost like it was baked from scratch, listen to Duff Goldman's advice.
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The Secret To The Perfect Medium-Rare Burger Lies In This Magic Temperature Range
Hands down, if you ask someone the best way to cook a burger, they'll most likely say medium rare, but what temperature does that actually mean?
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To Start In Cold Water Or Not: Here's The Rule To Follow When Boiling Vegetables
Boiling vegetables might seem a little foolproof on the surface, but if you don't start your veg in the correct temperature water, things can go awry fast.
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17 Old-School Cooking Hacks That Are Nearly Forgotten
The term "cooking hack" might be a new one, but there are plenty of old-school tips and tricks to make your cooking easier, less wasteful, and more fun.
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The Creamy Condiment You Should Be Adding To Hot Dogs
Travel outside the United States and you'll find that some of the world's most delicious hot dog variations wouldn't be the same without this creamy condiment.
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The Cheese Trick Gordon Ramsay Swears By For Next-Level Burgers
Gordon Ramsay swears by this quick and easy cheese trick, perfect for when you want a little bit of melty caramelization on your next hamburger.
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Taylor Swift's Must-Have Cooking Essential When Making Spaghetti And Meatballs
According to the global icon, Taylor Swift, there's one kitchen tool she swears by when making a simplified Ina Garten's spaghetti and meatball recipe.
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The Home Depot Find That Solves Your Kitchen Storage Struggles
Reorganizing your cluttered kitchen can feel like a daunting task, but there's one item from The Home Depot that will solve your storage struggles.
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Ditch The Platter And Serve BBQ On This Iconic Snack
Change up the barbecue experience by ditching the classic platter and serving your glorious spread of meats on top of this iconic snack instead.
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Use Ina Garten's 2-Ingredient Recipe To Stuff Chicken Without Cutting A Pocket
For dinner tonight, let Ina Garten lead the way with her stuffed chicken that is sure to become a staple in your dinner lineup. You only need two ingredients.
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The Must-Have Tool For Quickly Breaking Down Tomatoes And Onions
If you want to quickly break down your tomatoes or onions into a puree (without having to worry about peels), then you need this common kitchen tool.
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Washing Blueberries? Combine Water With This Pantry Staple
With perfectly clean blueberries, their versatility shines. You can enjoy them on their own as a simple snack or use them to create a delicious dish.
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Toss The Ground Beef Sitting In Your Fridge If It Has This Texture
As with all meats, there are telltale signs that your ground beef has spoiled, but the biggest clues may be found in the way it actually feels.
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Reddit's Mess-Free Hack For Making Cheesy Delicious Hot Dogs
If you want the absolute most delicious chili cheese dogs you've ever made yourself, but you don't want to make a mess, follow Reddit's specific advice.
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The Best Frozen Pierogi Brand Tastes Fresh And Premium
When prepared correctly, these frozen pierogies taste like they're fresh from the oven. You might never feel the need to make them from scratch ever again.
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Upgrade Your Cocktail With A Surprising Cooking Leftover
Most cocktails benefit from a bit of saltiness to improve their mouthfeel and complexity — and you can get it from a surprising kitchen leftover.
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What Is Huitlacoche And How Do You Cook It?
Corn smut, fungus, Mexican truffle -- these are just some of the aliases of huitlacoche. But what exactly is this soft, spreadable, dark-as-night ingredient?
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This Is Why David Chang Refuses To Grill His Burgers
David Chang points out two fundamental flaws with grilling burgers, and gives an alternative cooking method that yields delicious flavor and texture.
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