Salt Is The Secret Ingredient That Keeps Ice Cream Frozen In A Cooler
To stop ice cream from melting in your cooler, even on sweltering days, learn why a generous amount of salt and ice can keep tasty treats perfectly frozen.
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15 Mistakes Everyone Makes When Cooking Bacon
We've all burnt a strip of bacon or two, but when it comes to perfecting the art of this crispy cured meat, these mistakes are actually easy to avoid. -
The Nostalgic Cheese Bobby Flay Likes To Add To His Memorial Day Burgers
Bobby Flay is known for his mastery over the grill, so when he has a suggestion for a spicy but creamy Memorial Day cheeseburger, we take note. -
Keep Cutting Boards Clean With This Parchment Paper Hack
For easy kitchen cleanup, simply cover your cutting board with parchment paper, a common heat-resistant item already found in many home kitchens. -
Mistakes Everyone Makes When Cooking With Oil
Most of us have various cooking oils at our culinary disposal. But when it comes to actually cooking with oil, it's all too easy to make a few mistakes. -
Anthony Bourdain's Tip For Making Better Steak Tartare At Home
Anthony Bourdain emphasized one technique for mincing steak tartare to ensure the best texture, and we have our own tips for cutting the raw steak neatly, too. -
Don't Want To Scoop Cookie Dough By Hand? Try The Freezer Hack
Scooping cookie dough by hand can be tedious and time-consuming. Instead, freeze your cookie dough and simply slice into it with a knife for easy portioning. -
The 3-Ingredient Bagels That Make Breakfast A Stress-Free Affair
Craving bagels in the morning? They don't have to take hours to make. Use this 3-ingredient recipe for a delicious result and stress-free breakfast. -
Chili Oil Is The Spicy Ingredient That Gives Your Rotisserie Chicken A Kick
To spruce up your rotisserie chicken with some chili oil, simply drizzle some of the condiment onto the bird and enjoy - yes, it's that simple! -
Boxed Mac And Cheese Powder Belongs On Popcorn
Boxed mac and cheese powder is too good to be used on boxed macaroni alone. It was practically made to dust over popcorn instead of or in addition to butter. -
Jet Tila's Method For A Scrambled Egg Sandwich Makes Breakfast A Breeze
Chef Jet Tila has a straightforward method for preparing a scrambled egg breakfast sandwich at home - and the best part is, you can customize it to your liking. -
Martha Stewart's Favorite Tip For Storing Lemon Zest
Martha Stewart knows a thing or two about storage, and she embraces the idea of keeping your lemon zest fresher for longer by keeping it in her freezer. -
The Biggest Mistake That's Sabotaging Your Homemade Pizza
Reaching for this popular baking tool to roll out pizza dough can actually ruin the texture in an instant, so here's the traditional method to use instead. -
Out Of Rice Noodles? Use One Starchy Alternative
When you're out of rice noodles and seriously craving chow fun or pad thai, reach for a similar ingredient that can be transformed into a tasty alternative. -
Use A Mason Jar To Peel Your Hard-Boiled Eggs In No Time
You can peel hardboiled eggs quickly by following this simple method involving a Mason jar and some water. No more picking away tiny bits of shell! -
Mistakes Everyone Makes When Cooking With Tomatoes
Just about everyone cooks with tomatoes, and just about everyone makes at least some of these common errors. Here's what you need to know for next time. -
The Easy Tip That Makes Cloudy Drinking Glasses Crystal Clear
No one wants to feel like they're drinking out of a dirty glass. Luckily, your glassware can be crystal clear again using items you likely already have at home. -
How Camp Stew Became A Traditional Side Dish At Alabama Barbecues
If you haven't heard of Alabama camp stew, you need to get yourself to a barbecue. Using leftover barbecued hog or pork, it's a delicious, easy side to whip up. -
10 Uses For Leftover Butter Wrappers Around The Kitchen
Getting a stick of butter and immediately throwing out the wrapper it comes in when you stick it in your butter container is a waste. Here's how you can use it. -
How To Turn Oreos Into An Easy 3-Ingredient Mug Cake
The latest clever twist on mug cakes is to use crushed Oreos, along with milk and baking soda to hold the crumbs together, to cook a pastry in minutes. -
Ranking Brands Of Chocolate Chips From Worst To Best
A great chocolate chip offers a range of textures as it snaps upon biting and then melts in your mouth to a satisfyingly gooey finish. Taste matters too! -
Ina Garten's Secret To Creamed Spinach Is In The Freezer Aisle
Ina Garten, the famed Barefoot Contessa, knows something about simplifying elegant dishes, and her creamed spinach is no exception -- just stop by the freezer. -
For A Milder Fish Flavor, Soak Your Salmon In Milk
If you dislike when salmon tastes too fishy or strong, learn why a soak in milk can prove to be an effective and easy way to create a cleaner-tasting dish. -
The Top 14 Beans You Need In Your Pantry
Beans bring so much to the table. If you're looking for a quick, cheap, and easy way to dress up any meal, these are the beans you need in your pantry. -
Bobby Flay Spruces Up Store-Bought Barbecue Sauce With 3 Simple Ingredients
Bobby Flay's way of dressing up your favorite sweet and tangy barbecue sauce uses a trio of ingredients for added spice, savoriness, and brightness. -
Why Bobby Flay Prefers To Serve His Food Family-Style
When entertaining, Bobby Flay enjoys serving his food family-style because it is easier for the host and offers a better experience for the guests. -
Why You Should Never Store Avocados Or Citrus In Water
While this so-called hack has been making the rounds on social media, it is not safe to store any fruit, including avocados and citrus, in water in the fridge.
