The Best Greens To Use When Making A Charred Salad
You can upgrade your salads by first charring the greens on the grill. The best greens to use on the grill depends on how much they can handle the heat.
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The Sweet Ingredient Alton Brown Uses In His French Toast (No, It's Not Sugar)
Alton Brown brings his scientific approach to many dishes, including French toast. Here's the unique sweet ingredient he chooses to incorporate. -
Why Your Oven Is The Key To Removing Smells From Silicone Cookware
If your silicone spoons, cupcake liners, and ice cube trays have started to smell nasty, it's easy to use the oven and a few cleaners to wash those odors out. -
Water Vs Milk: Here's What You Need To Know When Making Fluffy Scrambled Eggs
What's up with water vs. milk when it comes to scrambled eggs? We've got the lowdown -- even some celebrity chefs weigh-in on all the fluffy goodness. -
Instantly Thicken Your Pasta Sauce With One Creamy Cheese
Made dinner and found that your pasta sauce is just a touch too watery? Never fear! A few tablespoons of cream cheese will solve the problem and thicken it up. -
A Professional Baker Shares 5 Ways To Take Your Canned Frosting To The Next Level
Canned frosting is a great time saver, but it doesn't always taste the freshest. To get more out of each jar, there are some things you can add. -
Ice Pops Are Easier Than Ever To Make With This Loaf Pan Hack
Usually ice pops require a special mold to achieve their signature shape, but your humble loaf pan can deliver these fruity, icy treats in a flash. -
Level Up Your Homemade Rotisserie Chicken With These Expert Tips
This is how you're going to take that homemade rotisserie chicken to the next level. From basting spray to smoking, we've got lots of expert home chef advice. -
Your SodaStream Is The Key To Keeping Bagged Salad Fresh
If your bagged salads are wilting before your eyes, there's a way to prevent the phenomenon and keep them fresher longer - just use your SodaStream. -
A Chef Shares The Biggest Mistake Beginners Make When Grilling Steak
Grilling steaks can be intimidating, but one chef-approved way to ensure a successful meal is to preheat your grill properly to get a proper char. -
A Seafood Chef Wouldn't Eat These 5 Fish & The 6 To Eat Instead
Some seafood is better for you or the planet than others. What should you buy - and avoid - at the fish market? We asked a chef for his expert opinion. -
The Step You Shouldn't Skip For The Fluffiest Mashed Potatoes
If you like your mashed potatoes light and fluffy instead of dense and creamy, this super simple prep step that can even be done in advance is for you. -
All You Need For Better Boxed Cornbread Is A Cast Iron Skillet
Boxed cornbread is a great way to make the southern staple with ease, but there's a way to really level it up - and all it takes is using a cast iron skillet. -
The Leanest Cut Of Steak You Can Buy Is Surprisingly Tender
Eye round or eye of round is a cut of steak that is very lean, but can be extremely tender when cooked to a perfect medium rare and sliced properly. -
The Underrated Noodle You Should Try Mixing Into Your Pasta Salad
Pasta salad is traditionally made with short noodles like elbows, but you can upgrade this side dish to a starring role with one simple swap: bucatini. -
For The Juiciest Fried Chicken, Brine It First
Avoid frying up dry, tasteless chicken, and instead park your poultry in a salty, flavorful brine. This will give you plump, perfectly seasoned meat. -
How To Toast Hot Dog Buns Without Jamming Them In The Toaster
Don't reach for the toaster when you want to toast your hot dog buns. Instead, preheat that oven or use a skillet for the best results and supreme hot dogs. -
The Easy Sandwich Storage Hack That's Perfect For Summer Picnics
Want to plan a picnic but take the hassle out of meal prepping? Use Hawaiian rolls -- and the bag they came in -- for easy, mess-free sandwiches. -
The Best Cookbooks Of 2024 So Far
Cookbooks are all the rage. And 2024 is shaping up to be another excellent year for these delectable page-turners. Trust us: You'll love the lineup so far. -
The Extra Step You Should Take When Storing Cilantro In The Fridge
Learn how you should really be storing cilantro in the fridge for a longer shelf life, plus tips for buying this herb and what to do if you need to freeze it. -
Upgrade Your Campfire S'mores By Swapping Graham Crackers For Cookies
The easiest way to make s'mores tastier is to use your favorite store-bought cookies, and we have tips and ideas for choosing the best biscuits to try. -
What Separates A Pellet Grill From A Smoker?
If you're heard that a pellet grill and pellet smoker are the same, it's time to learn about the different ways these tools work and what you can cook in them. -
For A Softer And Creamier Egg Salad, Ditch The Boiled Eggs
To take your egg salad to the next level and make it luxuriously soft, creamy, and delicious, skip boiling the eggs and try scrambling them instead. -
Why Andrew Zimmern Never Trims His Brisket
Andrew Zimmern knows his way around a brisket, so when his advice is to leave the fat cap on until you're ready to serve your meat, we listen. -
Think Twice Before Cleaning Potatoes In The Dishwasher
A hot TikTok trend uses your dishwasher to wash potatoes, but is it safe and sanitary? Here's why you should think twice - and clean your potatoes properly. -
Why Anthony Bourdain Recommended Pork Over Chicken At A Restaurant
Anthony Bourdain shared many nuggets of wisdom throughout his life, including some reasoning as to why we should avoid ordering chicken at restaurants. -
How To Cut Up A Watermelon To Make A Stunning Cake
A watermelon cake can be a wonderful side dish for a party or gathering. It's not hard to make one, and to trim it up for it's gorgeous. Here's how!
