A meat thermometer is the safest way to check if your meat is done cooking, but if you can't find it or don't have one, you can use this technique instead.
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If you're looking for a way to upgrade your scrambled eggs, this unexpected yet aromatic addition — likely already in your pantry — is the answer.
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A key part of biscuit success is cutting the dough properly — but if you've ever reached for a Mason jar to shape them, it might be time to reconsider.
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When you want to enjoy Chick-Fil-A style chicken nuggets without a trip to the drive thru, consider this expert-approved tip for the perfect copycat recipe.
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If your morning oatmeal needs a little extra something, it might be as simple as adding a pinch of salt -- but be sure to add it at just the right time.
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Are you sick and tired of your matzo pizza falling apart before you can even take a bite? The trick is to use matzo brei as a sturdy base instead.
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To get the ultimate brownie, perfectly moist with a delicious crinkly top, you need to make sure you use this one technique popular in French pastry.
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If you are looking for high quality eggs, keep an eye out for the pasture-raised label -- but it might mean taking a trip to the farmer's market.
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When you are looking for a non-alcoholic alternative when making beer-battered fish, consider this one expert-approved carbonated beverage as an alternative.
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Egg yolks give Hollandaise its signature richness, but if you want to avoid eating eggs, don't fret: it's possible to make the sauce without them!
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For bread pudding that even your grandmother would be proud of, our experts recommend adding bourbon. The result is warm and comforting with a boozy twist.
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Some seafood is better for you or the planet than others. What should you buy - and avoid - at the fish market? We asked a chef for his expert opinion.
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While parsley or chives may seem like no-brainers when it comes to potato salad, adding this unexpected herb will keep your guests coming back for seconds.
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Whether you are cooking on the stove or the outdoor griddle, this expert-approved tip for replicating that charcoal flavoring is worth a try.
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If you love using a boxed cake mix, there's one baking technique you should follow every time to ensure your cake turns out fluffy and bakery-worthy.
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To get his expert tips on how to cook sweet potatoes correctly and easily on the grill, Food Republic spoke to chef and cookbook author Michael Symon.
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When you are craving a sweet treat, be sure you know exactly what you are ordering: there are major differences between frozen yogurt and frozen custard.
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If you're dreaming about grilling picanha steaks but are struggling to find them at grocery stores, this cut of beef is your best substitute.
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For a unique Easter dessert, skip the store-bought chocolate bunny this year and make these bunny-shaped cupcakes. All you need is one kitchen staple!
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If you enjoy cooking with tomato sauce but haven't been blown away by what you can make at home, add this secret ingredient for a more luxurious mouthfeel.
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Incorporating this boxed ingredient is a surefire way to achieve a beautiful lemony flavor in your lemon bars while also enhancing the overall texture.
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What if there were an ingredient that not only prevented your fish from sticking to the grill, but also added an extra layer of flavorful crust?
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All you need are two pantry staples to transform brownie mix into cake batter. Your chocolate cake cravings will never go unanswered again!
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Store-bought rotisserie chicken can save you time and money, and if the skin loses its inherent crispiness, here's what you can do to restore it.
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Say goodbye to dry, flavorless turkey burgers. With this easy butter technique from expert David Acosta, you'll have juicy patties in a flash.
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Looking for an easier way to make delicious fudge? Look no further than a box of cake mix. Our expert weighs in on why this hack is something you should try.
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There are countless ways to cook a burger, but Bobby Flay says searing them in this type of pan is the way to go for an even cook and crispy crust.
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