The Controversial Way Gordon Ramsay Keeps Pasta From Sticking Together
Gordon Ramsay has an effective hack for preventing his noodles from sticking together in the pot, but this one officially has pasta fans divided.
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How To Make A Grilled Cheese Like They Do In Italy
Learn how to make the perfect Italian grilled cheese at home with crispy golden bread, gooey melted cheese, and that authentic Italian crunch.
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How A Slice Of Bread Can Keep Your Cake From Going Stale
Worried that your leftover cake is going to go dry and stale? All you need is a piece of bread for a simple trick that will keep your cake fresh.
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Make Boiled Eggs Easier With An Unlikely Appliance
Making hard-boiled eggs doesn't have to be messy. Try making them with this appliance for perfect results every time, no matter your yolk preference.
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How Ree Drummond Turns Store-Bought Biscuits Into A Dinner Delight With 2 Extra Ingredients
Food Network host Ree Drummond loves to keep things simple in the kitchen, and these store-bought biscuits are transformed with just two extra ingredients.
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The Best Way To Heat Up Jimmy Dean Breakfast Sandwiches Without A Microwave
Jimmy Dean breakfast sandwiches can be both nostalgic and practical, but how should you heat them without a microwave? We have the best method.
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The Only Way You Should Ever Open A Bag Of Frozen Vegetables Again
Frozen vegetables are convenient and delicious, but to avoid the frustration of scattered peas or other veggies from torn bags, use this clever trick.
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The Crucial Flavor Step You Might Be Overlooking Before Cooking Rice
When preparing rice, there is one expert-approved step you can take before bringing it to a boil that will elevate the flavor and texture of the dish.
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Flaky, Buttery, And Done In Minutes: How To Make Perfect Frozen Biscuits In Your Air Fryer
Yes, it is possible to cook biscuits in the air fryer, and one expert offers some excellent advice on how to ensure they come out perfect every time.
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Second Time's The Charm: The Secret Step You're Missing For Juicy & Tender Fried Chicken
If juicy and tender fried chicken is your goal, there's an important secret technique that will guarantee the best results every time you fry.
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Want Ultra Moist Boxed Cake With Homemade Taste & Texture? Add Just One Creamy Ingredient
To give your boxed cake mix a homemade taste and texture, and make sure it stays nice and moist, you just need to add one rich and creamy ingredient.
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Farm Fresh Vs Store-Bought Eggs: Which Ones Have A Longer Shelf Life?
With egg prices continuing to rise, you might be thinking about making the switch from store-bought to farm fresh eggs. So, which ones last longer?
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The Buttery Secret To Upgrading Store-Bought Dinner Rolls
There's a simple way to upgrade store-bought dinner rolls; turn them into delicious and decadent bites of heaven with this simple addition.
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Pati Jinich's Prep Step For Making Sure Your Tortillas Don't Stick To The Press
Making tortillas at home can be a super rewarding experience, but not if your dough sticks to the tortilla press. Fortunately, celeb chef Pati Jinich has a tip.
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The Ice Cube Hack For Reheating Leftover Rice In The Microwave - Does It Actually Work?
Have you ever stuck an ice cube into your bowl of leftover rice before nuking it in the microwave? It may sound silly, but one expert highly recommends it.
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What To Consider Before Baking Your Brownies In A Muffin Tin
Baking brownies can become stressful without the proper equipment and technique. Before placing batter in a muffin tin, keep these expert baking tips in mind.
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Forget The Stovetop, Here's Why Microwaving Your Oatmeal Is Actually The Best Way To Go
While many recipes call for it to be cooked on a stovetop, it might be that the microwave is actually the better appliance for making creamy, dreamy oatmeal.
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Golden, Crispy, & Totally Unexpected, Why Fried Oatmeal Deserves A Spot On Your Plate
If you are looking to spice up your breakfast game, consider frying your oatmeal -- according to one expert, it is as delicious as it sounds.
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You Only Need 4 Ingredients To Make A Rich And Creamy Chocolate Rice Pudding
While there are many elaborate rice pudding recipes out there, you don't have to overcomplicate it. You can make the dessert with only four ingredients!
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How To Make Chai Spice With Just 6 Ingredients
Once you've mastered your mix of six common ingredients to make your very own house-blend chai spice, you can use it in way more things than beverages.
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The Soda Trick For Flavorful Baked Ham (With A Sweet Twist)
Did you know you can use a soda trick to make the most flavorful baked ham? This sweet twist adds depth, moisture, and caramelized goodness.
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For A Better Batch Of Biscuits, Splash In A Fizzy Drink
Are your at-home biscuits just not meeting your standards? Consider adding this expert-approved fizzy drink to your next batch for an extra fluffy texture.
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Think Twice Before You Make Your Next Breakfast Quiche In A Pie Pan
Quiche is a deceptively simple dish to prepare, but the wrong type of baking dish can through the whole thing off -- one expert advises never to use a pie pan.
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The No-Tools-Required Meat Doneness Test For When You Can't Find Your Meat Thermometer
A meat thermometer is the safest way to check if your meat is done cooking, but if you can't find it or don't have one, you can use this technique instead.
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The Aromatic Flavor Boost Your Scrambled Eggs Have Been Missing
If you're looking for a way to upgrade your scrambled eggs, this unexpected yet aromatic addition — likely already in your pantry — is the answer.
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No Biscuit Cutter? Here's Why You Should Actually Stay Away From The Mason Jar Hack
A key part of biscuit success is cutting the dough properly — but if you've ever reached for a Mason jar to shape them, it might be time to reconsider.
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The Secret To Copycat Chick-Fil-A Chicken Nuggets Isn't Peanut Oil
When you want to enjoy Chick-Fil-A style chicken nuggets without a trip to the drive thru, consider this expert-approved tip for the perfect copycat recipe.
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