Can You Make Beef Tallow In An Air Fryer?
Rendering beef tallow in your air fryer sounds like an awesome shortcut, but there are safety considerations to take into account before trying it.
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Forget Bread And Butter, Bread And Tinned Fish Are A Power Couple
It may not seem immediately obvious, but if you think about it, canned fish and bread go way back. Even the Brits traditionally eat kippers on toast. -
The Most Important Rule When Air Frying Cauliflower
Before you toss your next batch of cauliflower into the air fryer, you need to make sure you adhere to this vitally important rule regarding size. -
For Mouthwatering Canned Beans, Add One Tangy Ingredient
Whether you like canned baked beans or prefer to turn tinned legumes into a semi-homemade dish, this tangy condiment instantly makes the flavor deeper. -
Start Frying Eggs In A Creamy Liquid For An Elevated Dish
There's nothing wrong with frying eggs in butter or oil, but using an alternative dairy product results in an extra rich flavor and texture. -
Reach For Sweet Bread And Turn Grilled Cheese Into Dessert
Grilled cheese is a classic American lunch (and sometimes dinner), but if you make some slight adjustments to the ingredients, it can be dessert too. -
The Key Ingredient For A Better Topping On Boxed Mac And Cheese Is In Your Pantry
Instant mac can be perfectly satisfying on its own, but this unexpected topping idea makes it better with a contrasting texture and complementary flavor. -
A Sweet Addition Can Help You Balance Out Over-Salted Foods
Have you ever been cooking and accidentally added enough salt to clear a road in the winter? Reaching for something sweet can help correct your salty mishap. -
What Cut Of Beef Are Beef Tips?
Beef or steak tips are an ambiguous-sounding ingredient, but once you learn about their unique qualities, it's easy to cook them in tons of tasty ways. -
You Might Want To Rinse Canned Fruit Before Eating It
If you're cracking open that can of fruit -- especially if it's canned in heavy syrup -- you may want to rinse the fruit off before you eat it. -
Add One Unexpected Spice To Roasted Veggies For A Citrusy Pop
If you want to give your roasted vegetables a zingy pop without adding citrus juice or grating zest, reach for this one particular spice in the cupboard. -
Why You Should Start Adding Vinegar To Your Bread Dough
Is your homemade bread turning out too tough or flavorless? If you want a tender crumb or tangy taste without the long proof, try adding vinegar. -
Add Smokiness To Your Fish Sandwich With One Spanish Sauce
If you find your fish sandwich needs a little oomph, a touch of smokiness, then it's time to break out this easy but delicious Spanish sauce. -
The Dressing Technique That Leaves Every Bite Of Salad Packed With Moisture
When you're tired of soggy salads or bites that have almost no flavor or moisture to them, try this salad-building trick that ensures the perfect balance. -
Why Your Fridge Might Be The Key To Better Bread
If you love tangy bread that's easy as pie to knead, then this refrigeration step during proofing might be vital for your next batch of breadmaking. -
4 Pro Tips To Improve The Flavor And Structure Of No-Knead Bread
Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of advice for near-guaranteed success. -
The Tart Fruit You Should Be Adding To Salads
Salads are as diverse and delicious as your imagination allow, but to kick things up a notch, try adding this one tart yet tantalizing fruit. -
Elevate Your Roast Chicken With A Sweet And Spicy Flair
It doesn't get better than a roast chicken. The classic lemon, rosemary, and thyme seasonings are good, but bringing a sweet, spicy flair can really elevate it. -
Mace Spice Vs Nutmeg: What's The Difference?
Your kitchen wouldn't be complete without a well-stocked spice rack. But, it pays to know the difference between similar spices like nutmeg and mace. -
Do Any Fast Food Chains Have Beef Tallow Fries?
Beef tallow was once the revered frying medium of choice for several fast food chains, but today, only a select few still use it for their fries. -
How To Make A Flavorful Taco Salad Dressing With Just 2 Ingredients
Taco salad is a beloved dish with foundational flavors and fixings we associate with tacos. We spoke to an expert who shares a simple dressing with a twist. -
The Simple Step To Maximize Cocoa Flavor For Better Bakes
Cocoa powder might not always deliver the same flavor punch as pure chocolate, unless you use this super easy trick to bring out its full potential. -
How Much Food Do You Really Need To Stock Up On For A Winter Storm?
These are the essential items to stock and tips to keep in mind when it comes to shopping for a storm that might snow you in (or knock out your power!). -
The Best Way To Get A Crackly Crème Brûlée Top Without A Torch
Crème brûlée is a classic dessert that feels rich and luxurious. Luckily, there's one kitchen tool you can use to get that classic crackly top at home. -
Preventing Dry Ground Turkey Starts At The Grocery Store
Before you pick up your next batch of ground turkey from the store, you need to check this one thing to ensure your meat doesn't dry out as it cooks. -
What Is A Crudités Platter And How Do You Make One?
Alongside the popular charcuterie and cheese boards, give your guests even more by building a fresh crudités board for your next party or gathering. -
Upgrade Costco Chicken Bakes With One Dressing (Not For Dipping)
Could Costco's chicken bakes get any better? They just might, if you use a popular salad dressing to enhance either a cooked or frozen version.
