Are Cheap Kitchen Knives Worth The Lower Price Tag?
Cheap may seem like the economically savvy solution to stocking your kitchen, but are they actually worth their cheap prices in the long run?
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Make Your Chicken Salad Sweeter With This Canned Addition
If you're a lover of sweet and savory dishes, chicken salad is probably in your rotation. Here's how to upgrade sweet chicken salad with one canned ingredient.
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Ditch Your Drawer Full Of Kitchen Knives For One All-Purpose Tool
If you, like many of us, have an entire drawer full of different cooking knives, there's good news. You can actually simplify with one all-purpose tool.
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The Flavor-Boosting Ingredient Emeril Lagasse Adds To Chicken Noodle Soup
Chicken soup, in and of itself, is a bona fide classic, but there's an add-in that boosts flavor and protein. Emeril Lagasse swears by it — why not try it?
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Add This Syrup To Sausage Biscuits For A Sweet Bite (No, It's Not Maple)
Sausage bicsuits are a standard (and deliciously satisfying) Southern breakfast, but you can jazz them up substantially by adding in this syrup.
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This Food Storage Mistake Is Easy To Make In A Pinch
We spoke to an expert about this food storage mistake that you might make when short on time. Here are all the reasons it can cause problems for your leftovers.
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Elevate Black Bean Burgers With This Canned Ingredient
If you want to take your black bean burgers to the next level and improve both the texture and flavor, try adding this common pantry item you likely have.
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The One-Ingredient Upgrade For Dense And Fudgy Brownies
If you want to add an extra fudgy quality to your homemade brownies, then you just need to add this one pantry staple to your mix (you probably have it).
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This Old-School Meat Used To Be Popular On BBQ Menus
American cuisine has changed over the years, with some meats and dishes that used to be popular having fallen by the wayside. This is one meat is such a one.
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The Vintage Soup Your Grandparents Probably Made
There are plenty of vintage dishes that have been mostly forgotten, but this soup is just as likely your favorite as it was your grandparents'.
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Mississippi Mud Potatoes Are Your Shortcut To Loaded Baked Potatoes
Just about all of us love a good fully loaded baked potato, but talk about a lot of work. Cut the steps in half by making Mississippi mud potatoes instead.
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You'll Never Cut Watermelon The Same Way Again After Using This Genius Tool
If you want to make it easier than ever to cut an entire watermelon into cubes, then you need to head dow to Walmart to get this ingenious tool.
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How Ree Drummond Makes Grilled Cheese Sandwiches Faster Than You Can Say 'Tomato Soup'
Ree Drummond has more than her fair share of tips and tricks to cook satisfying meals, fast. This is how she makes a grilled cheese in a fraction of the time.
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The Bacon Alternative Bobby Flay Serves With Breakfast
Bobby Flay is known for his bold and flavorful combinations, even at breakfast time. Check out his simple bacon swap that elevates this morning meal.
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Add This Fall Favorite Drink To Store-Bought Pancake Mix For An Instant Flavor Boost
If you want to upgrade your pancakes with a fall twist (and make their texture fluffier), then don't hesitate to add this autumnal beverage to your pancake mix.
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This Dollar Tree Find Will Help You Organize Your Messy Coffee Cup Cabinet
If you have too many mugs for your cupboards, don't purge; instead, head to the Dollar Tree to wrangle this handy storage rack as a quick solution to clutter.
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The Casserole Meat Mistake You Might Be Making
Casseroles are meant to be easy, and while they allow for many shortcuts, skipping one crucial step when preparing the meat can completely ruin the end result.
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These Unique Dollar Tree Coasters Add A Fun And Colorful Touch To House Parties
If you're hosting a house party, you'll surely want to spruce things up a touch without breaking the bank. These coaster from Dollar Tree can do just that.
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Add This Sweet Addition To Your Mashed Potatoes For A Flavor Boost
There is no limit to how you can build and combine flavor in mashed potatoes; one sweet addition worth trying can give them a more nuanced flavor boost.
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Guy Fieri Makes Better Slaw With This Leftover Ingredient
Instead of throwing a big part of this vegetable away, do like Guy Fieri does and use it to make an even more delicious slaw. Just be sure to chop it finely.
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Add This Juice To Your Oatmeal For A Sweeter Bowl
If you want to give your morning oatmeal a well-rounded but bright sweetness, then don't grab the sugar or syrup; reach for this juice instead.
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Hanging Your Knives Like Julia Child Might Be The Kitchen Upgrade You Need
Julia Child not only introduced the United States of America to French cuisine, making it accessible to the average house, but her kitchen design was smart.
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For Tastier French Onion Soup, Should You Use Broth Or Stock?
Making a batch of French onion soup isn't as daunting as it might seem, but to really nail the taste and mouthfeel of the dish, should you use broth or stock?
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Why You Should Keep Instant Mashed Potatoes On Hand For Homemade Soups And Sauces
Instant mashed potatoes are far easier to use as a thickener for homemade soups and sauces than more traditional choices like cornstarch. Here's why.
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When Making Casserole, The Correct Baking Dish Plays A Major Role
If you're making a casserole at home, it might surprise you to learn that both the material and the size of the dish have a huge impact on how well it bakes.
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Transform Vanilla Ice Cream Into Salted Caramel Heaven With 2 Toppings
You can zhuzh up even the plainest vanilla ice cream into a salted caramel dream by simply adding these two ingredients you may already have in your pantry.
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Ree Drummond's Lighter Twist On Tuna Noodle Casserole Will Have You Coming Back For Seconds
To lighten up the typical heavy tuna casserole (made with noodles, a creamy sauce, and baked with a crunchy topping), take a page out of Ree Drummond's book.
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