Why You Should Start Storing Tomatoes Upside Down
Do your fresh tomatoes always go wrinkly before you can use them? Flipping them upside down might be all you need to keep them in great shape.
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Which Spices Do You Use For Homemade Apple Cider?
Apple cider has a signature spiced bite to it, but precisely which spices go into it to give it that delicious kick? Usually, it's the same three. -
The Fruity Secret To Delicious No-Bake Snickerdoodle Balls
If you've ever wished you could eat snickerdoodle cookie dough, try these delicious no-bake treats that use an unexpected fruit for the perfect texture. -
For Easier Chocolate Covered Strawberries, Break Out The Ice Cube Tray
Chocolate covered strawberries are a wonderful (and delicious) showstopper, but they can be a challenge to make. With an ice cube tray, it's simple. -
The Baking Agent That Seriously Belongs In Your Pasta Sauce
When faced with a pasta sauce that makes your mouth pucker, grabbing a baking staple from your pantry is one of the easiest ways to balance out the acidity. -
The Kitchen Tool You Use For Stirring Gravy Matters
Whether it's the holidays or a standard Tuesday, the tool you use to make gravy may be the difference between lumps and a deliciously smooth texture. -
Top Your Cornbread With Tuna For A Twist On A Classic Melt
When you're bored of bread or English muffins, cornbread provides a delicious sweet and savory base for tuna melts while keeping the dish easy to prepare. -
Canned Escargot Makes Gourmet Appetizers Accessible
Using quality canned escargot is an easy and accessible way to prepare gourmet appetizers for your dinner party without the hassle of sourcing fresh snails. -
The One-Step Solution To Overly Salty Store-Bought Ham
If you've bought a ham from the shop, and you know it's going to be too salty for your liking, never fear: You can fix it in one simple step. -
Turn Your Deviled Eggs Into Mini Sandwich Buns For An Unforgettable Appetizer
You can turn your mini sandwiches from ho-hum to delectable by swapping out the bread for savory deviled eggs, not to mention it creates a stunning look. -
The Hands-Down Best Cut Of Meat For Pepper Steak
Pepper steak is a hearty dish that's bursting with flavor, and best of all, it's not particularly time-intensive. But what cut of meat should you use? -
Cinnamon Sugar Milk Is The Ultra Sweet Way To Elevate Homemade Ice Cream
Next time you make ice cream, try switching up the dairy base itself with a nostalgic cinnamon cereal, creating an irresistible sugar and spice flavor. -
How To Transform Cream Cheese Into Delicious, No-Bake Cheesecake Filling
Making a no-bake cheesecake is a simple way to get a crich, decadent filling without the rigamarole of a water bath, and it only takes a few ingredients. -
You Only Need 2 Ingredients To Make Chocolate Ganache
Chocolate ganache may sound like something in the annals of great French pâtissiers, but it's shockingly easy to make and needs only two ingredients. -
Why You Should Start Taping Your Bananas When Storing Them
One day the bananas you just bought are green, another day they seem perfect, and the next they're bruised and brown all over. Use tape to fix this issue. -
Here's How To Turn Leftover Buffalo Chicken Dip Into A Legendary Grilled Cheese Sandwich
To amp up your grilled cheese game and add protein while packing in flavor, add some leftover Buffalo chicken dip as a sandwich stuffer and never look back. -
The Crunchy Fall Fruit You Should Be Adding To Tuna Salad
Tuna salad is a staple in many households for a reason: It's easy, inexpensive, and customizable to just about anyone's taste. One such customization? Fruit. -
What Is A Gâteau Dessert And How Does It Differ From Cake?
Some say a gâteau is different from any old cake, while others say they're the same, so here's a rundown of similarities and differences to guide your opinion. -
Upgrade Your Pies With An Easy Cinnamon Roll Hack
Out of pie crust or just ready for something sweeter as an alternative? It's time to reach into the pantry for that unused canister of cinnamon rolls. -
How Long Summer Sausage Lasts After Opening
In case the guests at your holiday party don't finish off a whole summer sausage, here's how long it lasts and how to store it properly after opening. -
Reinvent Your Favorite Pasta With A Hot Pan Technique
If you want to taste spaghetti like you never have before, try an unconventional Italian technique that uses a hot pan to add a uniquely toothsome texture. -
An Ice Cube Tray Is The Secret To Making Easy 2-Ingredient Candy
For homemade confections that both look neat and are super easy to make, try this 2-ingredient recipe that only requires an ice cube tray as kitchen gear. -
What Type Of Olives Are In Your Olive Oil?
If you've eaten different types of olives like green, black, and purple, you may find yourself wondering which kind is used to make your cooking oil. -
The Fluffy Bread Swap That Will Change Your Tuna Sandwiches Forever
You might like white, wheat, or rye bread on your tuna sandwich, but this ultra-soft and special type can make your humble lunch far more delicious. -
What If We Told You Chicken Caesar Salad Could Be A Pizza?
Tired of the same old Caesar salad? Turn humdrum to exciting by turning you salad into a pizza -- and no, we don't just mean as tasty toppings. -
The Simple Rule You Should Always Follow When Cooking With Fresh Herbs
While they have the same names, dried and fresh herbs are as different as they can possibly be, including when you should add them to our dish as it cooks. -
Your Bread Knife Has Other Uses Apart From Cutting Loaves
Bread knives, with their long and serrated blades, make quick work of a crusty loaf of bread, but they're good for so much more than slicing a baguette.
