The Unconventional Cake Cutting Technique You Should Be Using For Less Crumbs
After taking the time to bake, cool, and frost a cake, the last thing you want is messy slices full of crumbs. Get the perfect cut with this technique.
Read More-
-
Save Your Butter Wrappers For A Clever New Use In The Freezer
Whether you simply want to save some money or are trying to reuse things when you can, here's how to save and reuse your butter wrappers in the freezer.
Read More -
Why Can't You Reheat Fried Eggs?
Batch-cooking foods to be reheated later can be a great way to save time and make delicious meals. But when it comes to fried eggs, fresh is always best.
Read More -
Are These The 11 Spices That Make KFC's Fried Chicken Taste So Good?
KFC is famously secretive about its famous 11 herbs and spices blend for the iconic fried chicken -- but a leak may have officially revealed the recipe.
Read More -
The Tim Tam Slam Is A Sweet Way To Sip Your Drinks. Here's How To Do It
If you haven't heard of the Tim Tam Slam, it involves a beloved Australian biscuit (aka a cookie) and the warm beverage of your choice. The results? Magic.
Read More -
The Biggest Steak Myths You've Believed This Entire Time
From flipping steak to the poke test, there are lots of steak-cooking myths out there. We've rounded up a list of several myths that might surprise you.
Read More -
How To Cook Frozen Shrimp In The Air Fryer
When you need to prepare your seafood in a pinch, one expert confirmed that your air fryer is the way to go for quick, easy, and delicious shrimp.
Read More -
The Pizza Box Drinking Game That's Perfect For Any Party
Takeout pizza is just about the ideal food to feed hungry partiers. As it turns out, the letover boxes can also serve double duty as a board for drinking games.
Read More -
Why Restaurant Fish Sandwiches Taste So Much Better Than Homemade, According To Chefs
Ever wonder why your favorite restaurant fish sandwich tastes so much better than what you make at home? Two expert seafood chefs weigh in.
Read More -
Upgrade Your Boxed Cake With This Delicious DIY Finish
Boxed cake mix is convenient and can be delicious; however, if you want a trick to take your dessert from good to downright impressive, make this DIY finish.
Read More -
Can't Get That Pesky Garlic Smell Off Your Hands? Butter Just Might Be Your New Best Friend
Cooking with garlic is always a good idea, but smelling like the fresh cloves afterwards is less than ideal -- a scoop of butter can rid your hands of the odor.
Read More -
The Unexpected Condiment To Upgrade Your Store-Bought Brownie Mix
Store-bought brownie mix is user-friendly with delicious results, but this unexpected condiment will level up your boxed mix for gooey, chocolatey perfection.
Read More -
Hot Dogs Vs Frankfurters: Here's Why They're Not The Same
Cured sausages often appear quite similar, but there are important differences between them. Hot dogs and frankfurters, for example, are quite different.
Read More -
The Worst Boxed Cake Mix: Why It Falls Flat While Others Rise To The Occasion
Using a boxed cake mix to bake a cake is totally valid, but not every brand is up to the task -- and one in particular should be avoided at all costs.
Read More -
The Sweet Wrapper You Should Use For Breakfast Sushi
For your next brunch party, consider breakfast sushi. Instead of seaweed, swap your wrappers for this sweet treat perfect for filling with fruit and cream.
Read More -
Prince Harry's Favorite Roast Chicken Only Requires 2 Ingredients
Prince Harry has made likely made history with his move to California, but his favorite roast chicken is beyond simple and something anyone can make.
Read More -
The Heat Rule You Should Follow When Cooking With Coconut Oil
Different types of coconut oil have differing smoke points when cooking. To avoid a smoking skillet, here’s what you need to know.
Read More -
How Whiskey May Be Ruining The Flavor Of Your Steak
Many of us omnivores are always looking for the best way to amp up our steaks, but if you're reaching for the whiskey, think again. It can ruin everything.
Read More -
The Chopping Technique You Need For Scoopable Caesar Salad
Caesar salad is a classic for a reason, but it's always fun to change up the presentation. With this easy chopping technique, you can make yours scoopable.
Read More -
Leftover Dumpling Filling Is Your Key For Bulking Up Noodle Dishes
If you find yourself with a surplus of dumpling filling, rather than waste it, embrace culinary creativity and transform it into a new, flavorful noodle dish.
Read More -
Alton Brown's All-Time Favorite Food Is A Southern Staple
Alton Brown has always showcased his love for homestyle cooking, and his favorite food of all time is no exception. In fact, it's a Southern staple.
Read More -
What's The Best Type Of Alcohol To Use In Traditional French Onion Soup?
Don't forget that you'll need alcohol for that French onion soup recipe you want to make. Here's the drink that works best for it, plus an easy alternative.
Read More -
Keep Turkey Burgers Together And Give Them Flavor With One Key Fat
Turkey burgers are notoriously dry and crumbly. You can keep them deliciously moist and help them hold their shape with the addition of one fat.
Read More -
Golden & Crunchy Every Time: Why Air Frying Is Key To Ultra Crispy Hash Browns
For crispy, crunchy hash browns that are the envy of your breakfast table, consider using this air fryer hack for the perfect golden-brown spuds.
Read More -
Yes, There's A Way To Reheat Soft-Boiled Eggs Without Overcooking The Yolk. Here's How
Reheating soft-boiled eggs is tricky as they can easily overcook, but there is a way to do it so that the yolks stay creamy. Here’s how.
Read More -
The Crispy Topping That's Key For The Ultimate Fried Chicken Crunch
One of the best ways to ensure your fried chicken is as crispy as possible? Use a dredge that's made from something already crispy, like this pantry staple.
Read More -
The Forgotten Baking Tool That Gives You Even Cake Layers Every Time
Do you struggle to slice a cake and get even layers? Ensuring each layer looks the same is the key for structural integrity, so here's how to do it.
Read More
