You might think that putting eggshells in your garbage disposal is harmless. It's not like they're thick, right? That doesn't mean they can't do damage, though.
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When it comes to making smooth, creamy, restaurant-quality hummus in your home kitchen, the secret has been hiding in your pantry all along.
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If you love scrambled eggs but they've gotten a little boring over time, here's a tasty list of additions that will take your egg scramble to the next level.
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Anyone who makes lemon bars knows that the crust can be time consuming and tricky. Make things that much simpler with this store-bought staple.
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Whether it's the perfect summer afternoon for a cookout or you're simply jonesing for a barbecue, don't skip this prep step before making smash burgers.
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There's one ingredient you might not have thought to pair with your chicken — one that will take it to levels of sophistication previously unknown.
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Attempting to make fried rice with fresh rice is sure to result in a gluey, mushy disappointment, which is why you need to dry it out first.
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Sure, this particular alcohol is notorious as shots, but it can add a world of flavor and depth to a key lime pie as well. Just be careful how much you add.
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Nespresso can make your morning cup of joe just that much easier, but those pods can quickly take up countertop real estate. Here's how to organize them.
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When you are preparing frozen fries at home, skip the hot oil and reach instead for a handy kitchen gadget that is likely already sitting on your countertop.
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This ingredient can replace traditionally used garbanzo beans, creating a hummus that is sweeter and smoother and just as satisfying to dip some hot bread into.
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When looking for a quality steak, you may be wondering if a capless ribeye is worth it. Here's what some users on Reddit had to say about this particular cut.
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If you need ripened bananas for a recipe, you can actually use your air fryer to speed up the process. No more waiting for green bananas to turn yellow.
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There's nothing worse than a freezer-burned ice pop. Luckily, all you need is 3 ingredients to whip up a quick and satisfying fudge pop.
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Remodeling a kitchen can be thrilling, especially if you're doing a deep overhaul. However, it's easy to make a small mistake with big consequences.
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Fried onions have no shortage of uses in the kitchen. To perfect your recipe, add this pantry staple and enjoy the crispiest fried onions possible.
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Out of clarified butter? Make it at home! Here are the tips and tricks home cooks should know when trying to determine if butter has finished clarifying.
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White sugar is a big part of many baking recipes but what do you do if you have none on hand and don't have time to go to the store? Try making this swap.
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There's nothing worse than growing a healthy bunch of basil, only for it to wilt due to incorrect storage. Here's how to keep your basil fresh for longer.
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Apple dumplings are a classic pastry that have been around a long time, but you can give the autumnal treat a flavorful, citrusy boost using a very modern soda.
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Sardines are not as popular in the U.S. than they are in Europe, but French chef Jacques Pépin has a clever way to cook them to make an umami-packed snack.
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If you're cooking risotto, you should know that not every rice is suitable to make that rich, creamy texture. Here are three types of rice to use.
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You're probably aware that Ziploc bags aren't great for the environment, so how can you reuse them to prevent plastic waste? The brand has the answer.
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There are only two problems with chocolate cake: the time it takes and the number of dishes to clean. Luckily, you can cook your cake on the stovetop instead.
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Deviled eggs are as tasty as they are easy to customize -- and with one easy spread swap, every bite will be filled with tangy, pickle-y deliciousness.
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Almost everyone has forgotten to thaw chicken before cooking. If that happens, be sure to avoid the dangerous mistake people make when defrosting it.
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Steak is undoubtably delicious all on its own, but a little sauce can go a long way, especially when it consists of aromatic ingredients like butter and garlic.
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