How To Ensure Your Next-Day Salad Tastes As Crisp As Day One
Meal prepping makes the week much easier, but salad quickly goes from tasty and fresh to sad and wilty. Here's how to keep salad crisp overnight.
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The Store-Bought Breadstick Upgrade That's Made For Bagel Lovers
The next time your menu includes store-bought breadsticks, consider giving them a boost of flavor with this easy upgrade. You won't regret it.
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The Simple Trick For A Meltier Grilled Cheese Sandwich
The star of a grilled cheese sandwich is, of course, the melted cheese. To ensure your sandwich has perfectly gooey cheese, consider tweaking one ingredient.
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You're Probably Cutting Salmon All Wrong
If salmon is a regular fixture at your dinner table, you might want to double check that you're not cutting the fish the wrong way (you probably are).
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How To Ask For A Picanha Steak At The Butcher
The pichana steak might not always be available by name in the U.S., but we have some expert advice on how to order the cut from an American butcher.
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How To Substitute Mirin With Pantry Staples You Probably Already Have
Mirin is a common condiment in Asian recipes but if you happen to run out of it, there are simple swaps you can make that mimic its flavor profile.
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What It Means When Pizza Dough Recipes Call For Fresh Yeast
Find out how fresh yeast differs from the dry kind and if you really need to use it in certain pizza dough recipes, according to a pizza expert.
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The Absolute Best Way To Freeze Coffee Cake
If you have leftover coffee cake or want to make one ahead of a gathering, you're probably wondering the best way to freeze it. We've broken it down.
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Why Hatch Marks On Steaks Are Overrated
When you're grilling your steak, you may be tempted to try to get those gorgeous hatch marks, but are they worth it? Our expert argues that they aren't.
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The Sweet And Chunky Addition Your Salads Have Been Missing
Using this unexpected ingredient as a salad topper adds a satisfying crunch, sweet flavor, and floral notes all at once, creating a perfectly balanced dish.
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Upgrade Ohio Buckeye Candy With A Crunchy Graham Cracker Twist
Classic chocolate and peanut butter buckeyes are hard to improve on, but graham crackers add a texturally intriguing twist and are so easy to incorporate.
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Why It Pays To Dry-Brine Shrimp
Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one expert-suggested cooking tip.
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How To Make Steakhouse-Worthy Creamed Spinach At Home
We asked the owner of an award-winning steakhouse in Illinois for his best tips when making restaurant-quality creamed spinach at home. Check out his advice.
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For Bolder Jarred Salsa, Add A Little Bit Of Brine
Elevate your store-bought salsa with a unique pop of brightness and restaurant-worthy flavor by mixing in a touch of brine from a salty jarred food.
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For The Perfect Tex-Mex Salad, A 2-Ingredient Dressing Is All You Need
A salad with zesty Tex-Mex flavors becomes super easy when you pair staples like cheese, beans, and tortilla strips with a super simple dressing.
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5 Delicious Swaps For Raisins In Baked Goods
Whether your pantry is bare or you simply don't like raisins, there are options for easy swaps when you're baking. To find the best, we spoke to an expert.
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Yes, There Is A Correct Way To Cut Skirt Steak
We asked Jorge Guzmán, a James Beard Award finalist and chef, about the best way to cut skirt steak to ensure it stays tender and flavorful.
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The Dredging Rule You Should Always Follow For Crunchy Fried Chicken
If your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method could solve all your woes.
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Give Canned Biscuits A Korean Twist With A Few Simple Steps
Hotteok is a Korean staple in winter consisting of stuffed pancake made from fried yeasted dough, stuffed with goodies. Make it at home with biscuits.
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Stop Overcooking Your Steaks With One Game-Changing Tip
One of the best ways to prevent yourself from overcooking your favorite steak starts before you turn on the stove or grill: It all starts at the store.
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How To Turn McDonald's Filet-O-Fish Into A Surf And Turf Treat
Surf and turf can take a lot of forms as long as seafood and beef are involved. Here's how to turn McDonald's Filet-O-Fish into a surf and turf treat.
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The Vegan Addition For Ultra-Creamy Scrambled Tofu
If your tofu scramble turns out dry every time, then you need to add this one creamy vegan ingredient to revolutionize your next breakfast or brunch.
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Here's Where Tall Items Should Always Be Placed In Your Fridge
How you store your goods in your refrigerator can make or break how long your food lasts, so keep your tall goods here for optimal longevity.
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Your Homemade Salad Dressing Has Been Missing One Sweet Addition
A good salad is a balance of flavors and textures, but a great one features a dressing that cuts through the produce. Try including this sweet staple.
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How To Cook Skirt Steak On The Grill
Skirt steak is one of the best types of steak to toss onto the grill, so long as you know how to do so without turning it into tasteless jerky.
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The Unexpected Way Flour Can Revolutionize Homemade Frosting
It may seem unusual, but ermine or flour frosting is a classic recipe that is less sweet and more silky than other forms of buttercream, all thanks to flour.
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Turn Those Veggies Sitting In The Fridge Into Crispy Fries
There are plenty of options out there when it comes to vegetable french fries, but if you choose something low starch like carrot, compensate with cornstarch.
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