Cottage Cheese Chips Start With One Ingredient But The Flavor Options Don't End There
Cottage cheese chips are low-effort, high-protein, keto-friendly (if that’s your thing), endlessly customizable, and begin with just one ingredient.
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Your Sourdough Discards Can Be The Base For Tasty Crackers
Ditching your sourdough starter discards might feel like a tragic waste, but you can give it a second life by creating your own incredible crackers with it.
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How Ina Garten Carves A Chicken To Keep The Breast Moist
Ina Garten, queen of the Hamptons and our hearts, has the best tips for keeping chicken breast (notoriously dry) moist when carving her roasted chicken,
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The Hearty Canned Good That Turns Frozen Fries Into A Meal
Frozen fries are a great addition to many meals, easy to make and always consistent. However, with one addition, you can make them the star of the show.
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Is There Any Hope To Fixing An Overcooked Burger?
Even if you flub up your cooking efforts, some expert tactics can help you bring an overcooked hamburger patty back from the edge of oblivion.
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The Store-Bought Snack Hoda Kotb Adds To Boxed Cake Mix For A Showstopping Dessert
Celebrities, they're just like us. Today show host Hoda Kotb incorporates a classic store-bought snack into boxed cake mix for a sweet and salty treat.
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The Type Of Marinade You Need To Stay Away From When Grilling Meat
A good marinade tenderizes meat, infuses it with flavor, and prevents it from drying out on the grill. However, not all marinades are created equal.
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The Simple Mistake You're Probably Making When Reheating Fries
If your leftover french fries are not reaching the same crispy, crunchy texture the second time around, you're probably making this reheating mistake.
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Why Using Butter To Grease A Cake Pan Can Be Problematic — And What You Can Do To Make It Work
Greasing cake pans with oil might be the easier non-stick option, but there are also ways to make butter work without sacrificing your baked goods' integrity.
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Is There A Way To Rescue Overcooked Beef?
Finding out you overcooked your favorite cut of steak or tender beef short ribs can be a real bummer, but according to an expert, there are ways to salvage it.
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Poached Egg Falling Apart? Here's How To Keep Yours Intact
There's nothing better than a perfectly cooked egg, but if you struggle to poach yours without it falling apart, don't worry — there's a simple fix.
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Add This Crispy Snack Topping For The Ultimate Hot Dog Experience
For a delightfully crispy texture that perfectly complements the snap of a perfectly cooked hot dog, look no further than another cookout staple.
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Are Deli Containers Microwave Safe?
Deli containers are great for storing leftover food or meal prep, but you might want to think twice before placing the plastic vessel in the microwave.
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How Long Your Beef Stew Needs To Cook For The Best Texture
When perfecting your at-home beef stew recipe, the proper time and temperature settings are just as important as the right ingredients.
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Is Dolly Parton's Cuppa Cuppa Cuppa Cake From Steel Magnolias A Real Recipe?
A cuppa cuppa cuppa cake uses one cup of flour, one of sugar, and then one of canned fruit cocktail to make a cake, but is it really viable?
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The Best Temperature For Storing Strawberries And Maintaining Their Quality
Strawberries don't have a super long shelf-life, and if you want them to maintain their quality, it's important to store them at the appropriate temperature.
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Milk Vs Cream: What To Know When Making Rich Mashed Potatoes
When you are making homemade mashed potatoes, the choice between milk or cream as your dairy mix-in can make m major difference, texture and flavor wise.
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The Absolute Best Way To Cut Zucchini For Grilling
Nothing beats deliciously grilled food, but when it comes to zucchini, the way it's cut before going onto the grates makes a huge difference.
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Fix A Tough, Chewy Roast After Cooking With One Ingredient
According to an expert, if you accidentally overcook your pot roast, you can combat a dry, tough texture with just one handy ingredient.
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Amp Up The Flavor And Cut Down On Time For BBQ Chicken Sandwiches With One Grocery Store Must-Have
When you want to enjoy a summertime classic like pulled BBQ chicken sandwiches but you simply don't have the time, reach for this grocery store protein staple.
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Skip The Steak Sauce: Top Your Meat With A Creamy Canned Ingredient
If you're looking for an easy way to add richness to your steak dinner, you needn't look further than your pantry for one simple canned ingredient.
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How To Season A New Wok Without Setting Off The Smoke Alarm
A wok is a great pan to add to your kitchen, just be sure you know how to maintain it with proper seasoning technique -- and no, it shouldn't be that smoky.
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Debunking The Myth: Why It's Not Actually Safe To Put Eggshells In Your Disposal
You might think that putting eggshells in your garbage disposal is harmless. It's not like they're thick, right? That doesn't mean they can't do damage, though.
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The Pantry Staple That Will Elevate Your Next Batch Of Hummus
When it comes to making smooth, creamy, restaurant-quality hummus in your home kitchen, the secret has been hiding in your pantry all along.
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Unexpected Additions That Will Level Up Your Scrambled Eggs
If you love scrambled eggs but they've gotten a little boring over time, here's a tasty list of additions that will take your egg scramble to the next level.
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Turns Out, Your Store-Bought Crescent Rolls Are Begging To Be Made Into Lemon Squares
Anyone who makes lemon bars knows that the crust can be time consuming and tricky. Make things that much simpler with this store-bought staple.
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The Prep Step You Can't Skip For The Absolute Best Smash Burgers This Grilling Season
Whether it's the perfect summer afternoon for a cookout or you're simply jonesing for a barbecue, don't skip this prep step before making smash burgers.
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