There are several cuts of steak but only one holds the title of America's most popular primal cut. Let it be your go-to whenever you want a tasty piece of meat.
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You can easily keep this canned protein in your pantry to have on hand when you're in the mood for a savory alternative to ground beef burgers.
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Waiting for green bananas to ripen can feel endless and throw off your meal plan. This method can get it done in less than an hour (with a small catch).
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Anyone who relies on gluten-free baking knows that a torta Caprese is a fantastic option for a dense, moist dessert, but it was made by accident.
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Chef Ludo Lefebvre has an atypical way to make fried chicken. It might go against your instincts, but you should follow his tips for an extra flaky coating.
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If there's one type of steak you want to avoid overcooking, it's this type. Otherwise, you'll end up with a sad, dry mess that no one will enjoy.
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Bagels are a breakfast staple, but they aren't all that great if they aren't cut properly. Here's the ideal type of knife to use for effortless bagel cutting.
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It may seem like you need an arsenal to make your own barbecue sauce, but you really only need three ingredients for something delicious (and easy).
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J. Kenji López-Alt has been cooking (and explaining the science of cooking) for years, so when he says to use a meat thermometer this way, we listen.
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If you want to ensure that the consistency of your roasted vegetables is just right, use a baking sheet instead of a baking dish and follow these tips.
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This simple Oreo-based dessert requires only three ingredients. Best of all, it's no-bake, so you can assemble it in minutes without turning on the oven.
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If you aren't searing your slab of meat before popping it into the slow cooker, you could be missing out on a major boost of flavor and texture.
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Breakfast is the most important meal of the day, so why not incorporate it into dessert? There's a game-changing ingredient to add to chocolate chip cookies.
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While everyone may have a different definition of a perfect egg, there are certain temperatures you should aim for for specific (and crispy) results.
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While not all steaks need a marinade, some (especially tough cuts) benefit from one. To make one, just mix these three easy ingredients together.
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Uncrustables are tasty and convenient all on their own, but you can amp up the deliciousness factor by cooking your crustless sandwich in one way.
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If you're batch-cooking a bunch of hot dogs for a party, you can keep them from going cold with a common appliance that you probably have in your kitchen.
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Before you toss your leftover cooked chicken in the fridge, be sure you understand the correct storage methods to prevent alterations to the flavor and texture.
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Steamed greens get nice and wilted as they cook, which makes them difficult to work with as leftovers. Here's the absolute best way to reheat them.
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It's a blending of two incredible cuisines, taking two masterpieces and creating something unique, new, and beautiful: Ditch your bun for this.
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Minced garlic, whether you mince a batch yourself or buy it from the store, makes cooking convenient, but how long does it last once the jar is open?
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A double boiler is the perfect way to ensure the creamiest, silkiest melted chocolate, but if you do it wrong, you can wind up with a ruined confection.
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If your rice always comes out bland, this is the easy method you need to transform it into so much more than a boring and flavorless side dish.
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You can make tough cuts of meat deliciously tender by taking the time to properly prep the recipe before grilling, and scoring is one of the best methods.
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According to an expert, this one canned ingredient will completely transform your boxed cake mix — and no, it’s not sweetened condensed milk.
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Recreating a crispy chicken texture at home might feel impossible, but with an air fryer and proper ingredient prep, you can achieve restaurant-quality results.
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There are many types of grilled cheese beyond the classic cheddar-on-sourdough. Change things up a bit by using one of these three sweet breads.
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