The Expert-Approved Egg Substitute That Doesn't Come In A Carton
When you need a quick egg substitute, especially when you are baking or need a binding agent, this vegan alternative is the perfect (and easiest) fit.
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Why A 'Butter Bath' Is The Secret To Ultra Tender & Juicy Chicken Thighs
When cooked properly, chicken thighs are ultra tender and delightfully juicy. Here's why giving them a butter bath helps maximize their potential.
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The Best Canned Tomatoes To Use For Making Homemade Soup
There are maybe a million types of canned tomatoes from diced to charred to whole, so which ones should you reach for the next time you make tomato soup?
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Boiling Frozen Chicken: A Time-Saving Kitchen Hack Or A Recipe For Disaster?
Look, we've all been there — sometimes we don't remember to take our chicken out of the freezer to thaw. In that case, is it safe to boil it from frozen?
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The 4-Ingredient Caramel Sauce That Starts With A Popular Soft Drink
Making caramel sauce from scratch can be intimidating, but using something like this popular soft drink as your base to start takes some of the guess work out.
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Prime 6: Here's What Happened After Shark Tank
The founders of Prime 6 sought to create a sustainable charcoal alternative that lasts just as long as the real deal. But how did they handle Shark Tank?
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Turn Your Store-Bought Cake Mix Into A Moist Gourmet Dessert With One Canned Ingredient
Store-bought cake mix is a pantry staple that you can whip up in a flash, but what if we told you that you could make it even better with one canned ingredient?
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The Common Ingredient Swap You Should Avoid When Making Carrot Cake
At its best, carrot cake is moist, flavorful, and delicious. However, if you're making this common ingredient swap, you might end up with a dry cake.
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The 10-5-5 Rule For Perfectly Cooked Rice
Have you ever tried making rice on your stovetop, only to end up with less-than-fluffy results? Try the 10-5-5 rule for perfectly cooked grains.
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Nostalgia Meets Adulthood: The Easy Way To Turn Cosmic Brownies Into A Boozy Milkshake
When you want to enjoy the nostalgia of childhood, and the perks of being an adult, a cosmic brownie boozy milkshake is a match made in heaven.
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For The Best Sponge Cakes, The Right Water Temperature Is Key
If you want to master a chiffon cake and other types of sponge cakes, you need to know the exact temperature of the water to use in your batter.
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How To Air Fry Oatmeal For The Perfect Porridge-Like Texture
Try something new for breakfast and air fry your oatmeal. This handy hack will give you perfect oatmeal with a delicious, porridge-like texture.
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Skip The Rice Cooker And Make Perfect Grains In Another Quick Appliance
Rice is a staple starch for many a dinner, lunch, and even breakfast. But when every hob on the stove is spoken for, and there's no rice cooker, what do you do?
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Tyler Florence's Bacon Trick Is Key To The Most Flavorful Homemade Burgers
Elevate your grilling game and impress your guests with this simple technique chef and TV host Tyler Florence recommends for making epic homemade burgers.
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The Easy Swap To Make Your Chocolate Boxed Cake Richer, Fudgier, & More Decadent
Sure, there are ways to take boxed cake mix to the next level, but what about when you want it extra fudgy? We spoke to an expert to find out.
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What's The Toughest Cut Of Steak You Can Buy?
The toughest cut of meat can be inexpensive but it's very lean and has a lot of rich flavor that can be harnessed if cooked properly.
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Add A Satisfying Crunch To Your Veggie Burger Patty With This Pantry Ingredient
Just because you nix traditional meat, doesn't mean your veggie burgers have to fall apart on sight. Use this expert tip for veggie patties that bind perfectly.
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The Shortcut That's Actually Ruining Your Broccoli Cheddar Soup
Broccoli cheddar soup is a simple, easy dinner to throw together for the family, but if you're using this shortcut you really ought to think twice.
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We Asked An Expert To Finally Address What The Best Water-To-Rice Ratio Is
Cooking rice is actually a lot harder than it might seem -- but these expert-approved water ratios take the guessing game out of the preparation process.
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The Salty, Crunchy Ingredient Snoop Dogg Adds To His Bologna Sandwich
Upgrade your next bologna sandwich Snoop Dogg-style with one unexpected ingredient the rapper recommends. This salty, savory snack is your next must-try.
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For The Most Flavorful Southern Fried Chicken, Reach For Some Whiskey
Nothing beats Southern fried chicken when it's done well, but if you want to truly elevate the flavor the next time you make it, reach for some whiskey.
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Are Canned Oysters Raw Or Cooked?
Fresh oysters are delicious, but sometimes you want something a little less fancy. So, if you're opting for canned oysters instead, do they need to be cooked?
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The Reason Your Air Fryer Burgers Fall Short Of The Juicy Experience You're Craving
The air fryer is one of the handiest kitchen appliances, but have you ever noticed that your air-fried hamburger patties sometimes fall short of the mark?
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The Mistakes Everyone Keeps Repeating When Making These 12 Dips
Who doesn't love a good dip? While most are easy to whip up, there are definitely some mistakes you should avoid making when creating these popular dips.
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Elevate Your Store-Bought Pizza Dough With A Simple Rolling Technique
If you don't want to go to the trouble of making your own pizza dough, store-bought is fine. Still, there's some TLC required if you want to use it like a pro.
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Don't Trash Your Empty Parmesan Cheese Bottles — Here's 13 Hacks To Rescue Them
Don't throw away that empty Parmesan cheese bottle just yet. Try out one of these hacks for reusing it and giving it a new life in your kitchen or pantry.
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Here's How To Make An Easy Steak Sauce Right On Your Plate
Making a steak sauce doesn't have to involve a long, complicated cooking process. Here's one that only needs two ingredients and no extra pans.
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