The Unexpected Kitchen Gadget That's Perfect For Making Broth In A Pinch
Making broth at home requires lots of time and effort. You can avoid the strain and make a big-flavored broth in minutes with this everyday kitchen gadget,
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The Biggest Mistake You're Making With Fried Fish
Fried fish can turn out soggy if you aren't careful, but as long as you avoid this common mistake, your fried fish will turn out crispy every time. -
The Genius Ice Setup That Keeps Condiments Cool At Any Gathering
Keeping your condiments cool is tough enough when hosting indoors, not to mention outdoor gatherings. Setting up your ice this way makes things easier. -
Why A Microplane Is Necessary For The Perfect Gingerbread House
If you're having difficulties while crafting your gingerbread house this holiday season, consider using a microplane grater to ensure the perfect fit. -
Here's How Long Coconut Water Should Last After Opening
Coconut water has a limited lifespan once it's opened, and the time it takes before it spoils may vary based on how it's packaged or if it has preservatives. -
Elevate Your Omelets With An Unexpected Creamy Addition
Omelets are blank egg canvases for flavor and texture experimentation. This hack uses an expected ingredient to give the omelet a rich, creamy feeling. -
Give Turkey Bacon An Extra Boost Of Flavor With A Sweet Staple
Turkey bacon offers the same smoky and crispy taste as the standard variety, but you can take it to the next level with one sweet pantry staple. -
The Major Ice Cube Tray Mistake You Didn't Realize You Were Making
There's nothing worse than taking a sip of your iced drink and it doesn't taste quite right. This could come down to how you're using your ice cube tray. -
Make Store-Bought Potato Chips Taste Fresh With One Easy Little Trick
Rather than making potato chips from scratch, consider using this one simple step to enhance the taste of the chips you've already purchased from the store. -
Your Crawfish Boil Isn't Complete Without One Dipping Sauce
A squeeze of tartar sauce or lemon juice is just fine for your seafood boil, but this creamy, savory, easy dip makes it ten times more delicious. -
Roll Rugelach More Easily With One Simple Hack
There are two types of rugelach dough you can make, but whether yours is yeasted or enriched with cream cheese, try this simple slicing hack. -
Top Your Peanut Butter Sandwich With A Satisfying, Crunchy Addition
If you're not a fan of crunchy peanut butter but still want some texture in your peanut butter and jelly, just grab this one breakfast staple. -
Martha Stewart's Important Advice For Christmas Food And Drinks
Even if you've carefully planned out the food and drinks for your holiday bash, don't forget Martha Stewart's advice to ensure happy guests all around. -
With One Extra Step, You Can Make Slicing Pizza A Breeze
Tired of having your pizza toppings slide around as you cut your favorite pie into slices? Try this simple tip before baking for better pizza slices. -
How Mason Jar Bands Can Help You Bake Perfect Muffins
The next time you decide to make muffins from scratch, try our easy trick using the metal bands that screw onto mason jars instead of your muffin tins. -
Elevate Your Grilling Game With The Perfect 4-Pack BBQ Seasoning Set
These four seasoning blends are perfect for gifting your favorite chef or master griller or for revitalizing your spice cabinet with some innovative flavors. -
Why You Should Add Vinegar To The Water When Boiling Fries
Making homemade french fries can be a breeze with the right technique. Just add vinegar to boiling water to par-cook them before they go into the frying oil. -
Frozen Rolls Not Rising? Try One Simple Oven Hack
Frozen rolls are convenient when you want freshly baked bread. Just don't forget to proof the dough. Here's how to use your oven to activate the yeast. -
The Best Way To Thicken Frosting Without Adding More Sugar
If you want to thicken up your runny frosting without sweetening it further with extra powdered sugar, you can reach for this pantry staple. -
Why Gordon Ramsay Never Completely Drains Pasta
If you're looking for the perfect pasta sauce, skip the cream and follow Gordon Ramsay's expert advice and keep some of that starchy pasta water. -
Non-Negotiable Rules For Making Sashimi Or Nigiri At Home
Making sushi and sashimi at home can be intimidating, but with the right tips (and tools on hand), you'll find it's relatively simple to make an elegant meal. -
One Kitchen Tool Hack Makes The Ice For Big Batch Cocktails Last Longer
One of the pitfalls of batch making a cocktail is keeping it cold: Small ice cubes water it down, and silicone molds can be pricey (and slow). Use this instead. -
Fresh Or Canned, Which Is Better For Collard Greens And Black Eyed Peas?
Both fresh and canned collard greens and black eyed peas have their pros and cons, which can help you decide which versions to cook this Kwanzaa. -
5 Clever Ways To Use Salt Spray As Your Secret Ingredient
There are many types of salt, but one you likely haven't tried is salt spray. It blends beautifully into a multitude of foods, but particularly these five. -
You Can Turn Beans Into Ice Cream. Here's How
Beans are common in desserts in many cuisines, and, when blended and cooked until soft, they make a fantastic addition to ice cream (and nice cream too). -
How To Freeze Homemade French Fries
Freezing your own french fries is not only relatively simple, but doing so creates a more delicious end product as well, closer to restaurant quality. -
The Foolproof Method To Remove Stuck Cookies From Sheet Pans
If you've taken your fresh batch of cookies out of the oven only to discover they've all stuck to the pan, don't worry. There's a simple trick to get them free.
