Your Pizza Rolls Get A Major Upgrade With This Garlic Concoction
Ah, pizza rolls: tiny tots of delicious cheesiness and molten joy. They're amazing on their own, but you can give them a major upgrade with one change.
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The Simple Dessert Gordon Ramsay Makes For Christmas Dinner
Christmas dinner is an event much like Thanksgiving. It takes planning, precision, and lots of time. Simplify dessert by making Gordon Ramsay's standby.
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Keep Your Air Fryer Clean With This Dollar Tree Kitchen Find
If you love your air fryer, but at the same time, you hate having to clean it (all that grease? Gross), then you need to grab this easy Dollar Tree find.
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10 Unexpected Ways To Use Old Bay Seasoning
Old Bay Seasoning is one of the most versatile spices out there that can be used in many different ways. These are some of the most unexpected ones.
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The Beloved Bread That Pairs Well With Vegetable Soup
Bread and soup go together like peanut butter and jelly, macaroni and cheese, and bacon and eggs -- but what kind of bread suits your veggie soup the best?
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How To Safely Use A Dutch Oven In Your Oven
A Dutch oven is beyond useful in the kitchen, but if you don't use it properly, you could melt the gandle or cause it to explode in the oven itself.
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This Dollar Tree Find Will Permanently Replace Your Annoying Plastic Wrap
With this nifty Dollar Tree find, you'll have to never waste or struggle with putting a layer of plastic wrap around your leftover food again.
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10 Frozen Costco Finds That Belong In The Air Fryer
The air fryer is a magical appliance, and you can take full advantage of yours if you shop these frozen items at Costco. They cook perfectly in the air fryer.
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7 Old-School Comfort Foods That Should Make A Comeback
While modern comfort foods are great, sometimes nothing beats a good throwback. We think these old-school comfort foods deserve massive comebacks.
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The Old-School Electric Kitchen Tool Boomers Love
Some kitchen tools have not stood the test of this time, but this old-school tool is still beloved by boomers. You may find it useful in your modern kitchen, too.
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Make This Retro Casserole From The '20s With Ingredients You Likely Already Have
To make a simple version of this comforting 1920s-era casserole, you only need ingredients that are probably already in your pantry and fridge.
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The Appalachian Dish You Should Try At Least Once (But Never Eat It Raw)
Packed to the brim with nutrients and with a taste reminiscent of mild asparagus, this Appalachian staple is delicious, provided you never eat it raw.
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The Tangy Trick That Transforms String Cheese Into Flavor Bombs
Forget blandness with a touch of salt! If you want your store-bought string cheeses to taste like a flavor bomb, this tangy trick will transform them.
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Make Fish And Chips Like Gordon Ramsay With This Type Of Beer
Gordon Ramsay makes his crispy fish and chips with a classic beer. Its light, crispy texture adds a refreshing bite, balancing the otherwise heavy dish.
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The Umami-Boosting Topping You Should Be Adding To Burgers
A burger is all fine and good on its own (let's be real), but you can take good and turn it into great by adding this umami-boosting topping.
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The Midwestern Marshmallow Comfort Food That Seems To Have Vanished
If you've been to the Midwest, you've likely eaten something called a salad that you (rightfully) interpreted as dessert. This one features marshmallows.
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America's Favorite Salad Dressing Is The Perfect Addition To Your Pork Roast
If you want your pork roast to be as deliciously juicy as it is jam-packed with flavor, then simly add America's favorite salad dressing to your roast.
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If Your Parents Fed You This Meal As A Kid, You Probably Grew Up In The Midwest
There are many, many dishes that were popular in the Midwest back in the day, some of which are still eaten today -- looking at you, Minnesota salads and this.
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The Simple Onion Swap To Turn Down The Harshness On Your Guacamole
Simply make this one onion swap for a harmonious, layered flavor in your guacamole that is slightly sweeter and less harsh than the traditional version.
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Brownies Runny In The Middle? You're Using The Wrong Pan
If you find that your brownies are constantly runny in the middle, the culprit might not be a lack of baking skills, but instead the pan you used.
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The Old-School Apple Kitchen Item We Don't See People Use Anymore
There's a vintage item that deserves some recognition for how quickly it makes delicious apple recipes a breeze, though many people no longer use it.
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Here's Exactly How Frank Sinatra Liked His Chicken Salad Sandwiches
Frank Sinatra was famous for his crooning, but he had an eye for food, so it's little surprise he had a specific request for his chicken salad sandwiches.
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Why This Type Of Onion Is A Mistake For Your Tacos
If you want tacos that are going to knock your socks off, there's at least one type of onion to avoid and one that you definitely want to keep on hand.
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This Old-School Kitchen Item From The 1800s Has Essentially Vanished
There are plenty of kitchen tools that have evolved over time. However, this tool from the 1800s has stayed the same, but it's rarely used these days.
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Why Limes Are So Important When Making Tacos
Despite not being native to the Americas, limes and tacos go hand in hand, and we can't really imagine tacos without them. This is why they pair perfectly.
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The Underrated Root Vegetable Gordon Ramsay Swears By
Gordon Ramsay thinks home cooks and chefs are overlooking this underrated root veggie, which actually offers a brilliant and versatile flavor.
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Guy Fieri's Tip For Perfectly Grilled BBQ Chicken
There's nothing better than digging into some tangy and sweet grilled barbecue chicken, but Guy Fieri has one tip to make sure it's perfect every time.
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