How You Arrange Food In Your Oven Matters – Here's How To Do It Correctly
If you think you can just stick whatever you're baking on any old rack in the oven, you're likely to find yourself with an uneven or burned meal.
-
-
The Rich Ingredient That Adds A Spin To Traditional Hot Chocolate
Nothing quite beats a cup of hot cocoa, but if you want to take your hot chocolate to the next level, you should consider adding a spoonful of this. -
Can You Freeze Hummus?
A container of hummus opens up a world of delicious culinary possibilities, but here’s a question: Can you freeze this creamy chickpea spread to enjoy later? -
Should You Store Mustard In The Fridge Or Pantry?
Common sense tells most of us to keep open condiments in our refrigerators, but do we really need to when it comes to shelf-stable items like mustard? -
The Big Mistake You're Making With Boxed Cake Mix
Pastry chef Katie Rosenhouse gives her top tips for elevating boxed cake mix. With a few extra ingredients and tweaks, you can have a show-stopping dessert. -
Julia Child's Tip For Making The Best Hard-Boiled Eggs
Julia Child's tip for making hard boiled eggs perhaps defies the name of the dish, but the technique leaves tender egg whites and perfectly golden yolks. -
The Best Place To Store Butternut Squash So It Lasts Longer
Squashes like the butternut can last nearly an entire season, but only if you store them properly in the perfect place in your kitchen or cupboard. -
Swap Mayo For A Savory Dip To Give Tuna Salad A Mediterranean Twist
For tuna salad that doesn't use mayo, but is still rich, creamy, and tangy, try using this herbal and zesty Mediterranean condiment that's packed with flavor. -
The Creamy Ingredient That Takes Baked Salmon To The Next Level
Baked salmon is deliciously tender and richly flavorful. Elevate it even further by cooking it with a secret ingredient you likely already have on hand. -
The Sweet Ingredient That Improves Store-Bought Coleslaw (Hint: It's Not Sugar)
When you're bored of bland coleslaw from the store, this sweet and spicy condiment can come to the rescue by adding depth of flavor and a richer texture. -
The Simple Addition Julia Child Made To Elevate Canned French Onion Soup
Julia Child had no shortage of tips and tricks in the kitchen, and she knew how to elevate canned French onion soup with the simple addition of one ingredient. -
The Best Way To Cut And Cook Cabbage Steaks
Similar to a beef steak, cabbage steak prepared correctly will be more well-done on its outer edges and become increasingly "rare" toward the center. -
John F. Kennedy's Go-To Waffle Recipe Featured A Unique Ingredient
John F. Kennedy's waffle recipe has been archived for modern cooks to enjoy, and it features some unique ingredients and techniques for maximum fluffiness. -
Give Your Pasta Dishes More Flavor By Grilling Your Ingredients
Pasta is great all on its own but it's spectacular if you end up grilling your ingredients - whether you fire up the veggies or the whole dish. -
12 Big Hot Dog Mistakes You Need To Stop Making
If you want the most flavorful hot dog you have ever tasted, you need to avoid the common mistakes many home cooks make with the popular protein. -
The Best Substitute For Sushi Rice
If you can't get your hands on sushi rice, there are a couple of great options if you need to replicate that iconic sticky texture and sweet taste in a pinch. -
Bread Your Chicken Tenders In Cheez-Its For A Tasty, Crunchy Outside
Cheez-Its give the coating on your chicken tenders a vibrant orange color and an unbeatable crunch, making every bite taste extra-savory and delicious. -
How Dump Cakes Got Their Weirdly Iconic Name
A dump cake consists of taking a handful of pre-made ingredients and literally dumping them into a baking dish, but how did they get this iconic name? -
The Best Way To Cook Beets To Bring Out Their Sweet Flavor
Many people prepare beets by boiling or steaming them. But there's another classic preparation that works wonders for bringing out their inherent sweetness. -
Prevent S'mores From Turning Into A Chocolatey Mess With One Easy Hack
Everyone loves s'mores, but nobody loves the sticky, chocolatey mess they often create. With this hack, you can enjoy the campfire dessert mess-free. -
Make Chicken Caesar Salad In Your Waffle Iron For A Spin On A Classic Dish
Chicken Caesar salad gets a fun new upgrade when you make it in your waffle iron. Here's how to do it and what to top your meal with for an unforgettable spin. -
You Can Freeze Tuna Salad — But There's A Catch
If you make a batch of tuna salad ahead of time and want to freeze it for later, you absolutely can. But just know there's one big catch that can change things. -
You Only Need 2 Ingredients To Make Ice Cream Pancakes
You don't need to spend hours to make a stellar brunch. Instead, just combine these two ingredients to make the most delicious and easiest pancakes. -
The Frozen Dumpling Hack To Totally Transform Your Quesadillas
Adding frozen dumplings to your quesadilla will completely transform the flavor and texture, plus it's a great way to use up those pesky leftovers. -
The White Wine Substitute You Need For Booze-Free Cooking
Since white wine brings flavor and acid to a recipe, it's important to consider all of these elements when thinking about what you can use to replace it. -
The Fool-Proof Way You Should Be Peeling Tomatoes
Sure, you could always buy a can of peeled tomatoes, but nothing beats fresh produce. Here's the fool-proof way you can peel the fruit every time. -
How To Turn Cottage Cheese Into A 2-Ingredient Alfredo Sauce
Cottage cheese is all the rage right now, and if you've run out of ways to use it, try making Alfredo sauce. All you need is a blender and one more ingredient.
