12 Ways To Upgrade Your Grilled Steak, According To Experts
Making a grilled steak at home is pretty easy once you know how, but there are many, many ways you can upgrade it. According to experts, here's how.
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The Timing Rule You Need For The Best Soup From Canned Beans
If you fear that the canned beans in your soup will turn out bland and lackluster, be sure to follow this rule for cooking them in the broth the right way. -
The Easy Test To Make Sure Your Stand Mixer Is Working Properly
If you rely on your stand mixer often in the kitchen, it's important to ensure the paddle attachment reaches the correct point at the base of your mixing bowl. -
One Ingredient Can Turn Your Leftover Ramen Broth Into A Completely New Dish
Out of ramen noodles, but hate to waste the leftover broth? Try turning the soup into a delectable protein-packed meal with just one addition. -
An Unlikely Tool Makes Crimping Pie Crust Easy
Pie crimping doesn't have to be a hassle. There's actually a handy kitchen tool you can use to make beautiful edges with precision and ease. -
Carla Hall's Clever Decorating Trick For Holiday Madeleines
Chef Carla Hall uses one clever decorating trick to turn her delicious madeleines into festive and artistic treats perfect for the holidays. -
The Best Shortcut For Tasty Soups Is Already Sitting In Your Fridge
Whether it's split pea or classic chicken noodle, adding this ingredient to your broth is the secret to creating the most delectable soup you've ever tasted. -
Why Your Cold Pasta Salad Needs More Salt
Whether you prefer simple dishes or more elaborate recipes, don't skip this one crucial step when making your next pasta salad: it needs more salt. -
The Oven Rule You Should Always Follow When Baking
Baking is more of an exact science than an act of whimsy, and omitting this one crucial step can ruin or drastically change your baked goods for the worse. -
Put The Deep Fryer Away And Try Roasting Your Chicken Wings
For those of us who dread the mess and stress of deep frying, there is a way to roast chicken wings and make them as crispy as the best fried versions. -
Make Canned Green Beans Shine With 2 Easy Additions
When it comes to one of the most popular canned foods - green beans - we're obsessed with two simple additions that can take the dish to another level. -
The Best Way To Fry Bologna For Your Sandwiches
There's nothing quite as nostalgic as a fried bologna sandwich for lunch, but if you're skipping this step, your bologna will curl in the pan. -
How To Store Cooked Peas And Prevent A Mushy Mess
If you have a glut of peas after a big meal, you're going to need to store them. Here's how to keep those tasty legumes from turning into a mushy green mess. -
How To Reheat Chinese Takeout And Restore Its Original Crispiness
Before you tuck into the day-old Chinese takeout in your fridge, follow these easy steps to reheat the food and revive its original crispiness. -
Next Time You Make Tacos, Reach For Some Alcohol
There are a million ways to enjoy a good taco, but the next time you make them yourself, be sure to include some alcohol, from beer to tequila. -
For A More Flavorful Salad, Marinate Your Ingredients
A salad can be a simple side dish or an elaborate meal, but to really elevate your next bowl of greens, we recommend marinating your vegetables. -
The One Ingredient You Shouldn't Substitute In Angel Food Cake
Angel food cake, often served with fresh berries and whipped cream, gets its fluffy consistency from egg whites beaten with this one essential ingredient. -
The 3 Basic Fish Fillet Cuts You Should Know
If you want to start filleting your own fish, make sure you know how these three basic fillet cuts will affect the flavor and texture of your finished dish. -
Switch Up The Texture Of Your Tofu With An Easy Prep Step
Without much prep or fancy equipment, you can transform tofu into a flavorful and versatile replacement for pulled pork, shredded chicken, or ground beef. -
The Acid Rule To Consider When Marinating Fish
Fish is a tender protein and very delicate. Putting it in an acidic marinade for too long can result in the meat denaturing too much, so mind your proportions. -
TikTok's Viral Turkish Pasta Is The Perfect Combo Of Creamy And Savory
Easy-to-make Turkish pasta has gone viral for its vibrant party of delectable flavors, perfect for when you're tired of average spaghetti marinara. -
Why You Should Think Twice Before Toasting Buns For Pulled Pork Sandwiches
If you want to take your barbecue pulled pork sandwich to new heights, skip the toaster and do this to your bread instead for the ultimate bite. -
The Unexpected Way You Should Be Baking Your Apple Pie
Apple pies that come out with a mushy filling or tough, overly browned crust are no fun, so try this unique baking method that ensures even cooking. -
The Unexpected Kitchen Gadget That's Perfect For Making Broth In A Pinch
Making broth at home requires lots of time and effort. You can avoid the strain and make a big-flavored broth in minutes with this everyday kitchen gadget, -
The Biggest Mistake You're Making With Fried Fish
Fried fish can turn out soggy if you aren't careful, but as long as you avoid this common mistake, your fried fish will turn out crispy every time. -
The Genius Ice Setup That Keeps Condiments Cool At Any Gathering
Keeping your condiments cool is tough enough when hosting indoors, not to mention outdoor gatherings. Setting up your ice this way makes things easier. -
Why A Microplane Is Necessary For The Perfect Gingerbread House
If you're having difficulties while crafting your gingerbread house this holiday season, consider using a microplane grater to ensure the perfect fit.
