What's The Difference Between Mississippi And Georgia Pot Roast?
When you are prepping the crock pot for dinner, deciding between a Mississippi-style or Georgia-style roast comes down to one simple ingredient.
Read More-
-
The Best Way To Store And Reheat Leftover Hot Dog Buns
There always seems to be extra hot dog buns after a cookout, so how can you best store them to keep them pillowy fresh? Can you actually freeze them?
Read More -
Cook Tender, Well-Seasoned Chicken Thighs In One Simple Step
To properly prepare chicken thighs for a mouthful of flavor in every bite, don’t skip this easy, one step preparation method that is expert-approved.
Read More -
Use This Canned Food To Whip Up A Deliciously Easy Pie Crust
There's something inherently tantalizing about being able to make a pie crust in minutes with minimal clean up, and with this canned staple, you can.
Read More -
Chef Daniel Boulud's Simple Secret To The Ultimate Grilled Hot Dogs
Grilled hot dogs don't have to taste one-note: consider Chef Daniel Boulud’s secret for crafting a deliciously gourmet hot dog using one simple step.
Read More -
Classic Flavors Of Pies That Have Faded Into History
There are more pies out there than just apple pie and pumpkin pie. In fact, there are some obscure pies that have even faded into history, like water pie.
Read More -
Rotisserie Chicken Vs Roasted: What Experts Say The Difference Is
If you think roasted chicken and rotisserie chicken are the same things, think again. We consulted some experts to find out the true difference between them.
Read More -
13 Big Mistakes You Need To Stop Making With Your Oven Roaster
Oven roasters are a convenient kitchen tool, and there are several mistakes you can avoid by having a little knowledge. Here's some things to keep in mind.
Read More -
How To Prevent Hot Dogs From Splitting Open
One of the worst things that can happen when cooking a juicy brat is to have your hot dog split (whether in a pan or the grill). Here's how to avoid splitting.
Read More -
You Should Never Clean Your Grill With A Wire Brush: Here's Why
While a wire bristle brush might seem like the obvious tool to grab to remove those burnt chunks from your grill, it's actually the last thing you should use.
Read More -
Don't Throw Away Burnt Cookies: Here's How To Repurpose Them
No one wants to burn their cookies, but it happens to even the best bakers. Don't throw them away, however! You can repurpose them into other desserts.
Read More -
The Hot Dog Hack That Will Take Your Buns To The Next Level
Sure, the best part of the hot dog is the meat itself, but what if you could transform the bun from flavorless into something with texture and taste?
Read More -
Upgrade Soups, Sauces And Stocks With This 3-Ingredient Base (It's A Game-Changer)
If you want to add layers of subtle but delicious flavor to your soups, sauces, and stocks, you need to use this classic French technique first.
Read More -
The Best Meat Thermometer You Can Buy On Amazon (According To Reviews)
We've scoured Amazon and found the three best performing (and highest rated) meat thermometers you can buy via the online market. Take a look!
Read More -
The Sweet Seasoning You Need For Just-Right Chicken Salad
Mastering this leafy chicken combo lies in small tweaks. The good news is, the simple secret to an outstanding chicken salad may already be in your pantry.
Read More -
How To Pick The Best Cherries For A Sweet And Tangy Pie
To create the perfect cherry pie with complex flavor in every bite, consider this expert-approved tip for the picking the best type of this sweet and tangy fruit
Read More -
5 Ways To Prepare Cube Steak Without Making It Country Fried
Cube steak is traditionally used to craft the classic dish, country fried steak. According to an expert, there are many more ways to utilize this cut of meat.
Read More -
The Apple Peel Trick For Squeaky Clean Pots & Pans
When you want to clean your pots and pans without harsh chemicals, consider this expert-approved hack using leftover apple peels as your cleaner of choice.
Read More -
Handy Pan: Here's What Happened After Shark Tank
After launching an unsuccessful campaign on Kickstarter in 2018, the duo made the ultimate leap to bring the Handy Pan from the kitchen to "Shark Tank."
Read More -
Remove Chicken Tendons With 2 Items You Definitely Have Lying Around Your Kitchen
If you're cooking homemade chicken tenders or cutting up chicken breast, you may notice long white strings in the meat. You can remove them easily.
Read More -
Turn Leftover Hot Dog Buns Into A Sweet Breakfast Treat With This Trick
While hot dogs have been reimagined as perfect for croissants, the hot dog buns themselves can also be made into this breakfast favorite.
Read More -
Stop Apples From Browning With One Canned Drink
The truth is, all apple slices eventually brown due to air exposure, but one canned drink can help preserve their color and texture for a bit longer.
Read More -
Knife Aid: Here's What Happened After Shark Tank
Knife Aid may be one of the most memorable appearances in "Shark Tank" history, but how is the mail-in knife sharpening company doing now, years later?
Read More -
The Best Type Of Peaches For Homemade Cobbler
When you are making peach cobbler, not just any old fruit will do — an expert shared the absolute best kinds of peaches to use for your tasty dessert.
Read More -
Why You Shouldn't Wait To Shred Leftover Rotisserie Chicken
You might not think much of it, but chilling your rotisserie chicken before you shred it is a big mistake. Here's why you should shred it right away.
Read More -
You'll Always Find This One Staple Ingredient In 3 Forms In Ina Garten's Pantry
Ina Garten, queen of the kitchen, knows a thing or two about pantry staples, so when she says she keeps these three ingredients on hand, we take notes.
Read More -
Why Cold Butter Is The Secret For The Best Homemade Pie Crust
You want the pie crust to be buttery and flaky. And that means using cold butter is absolutely essential for achieving the right texture. But why?
Read More
