Spice Up Meatloaf Night With A Korean-Inspired Glaze
There are a million and one ways to make a meatloaf, but if you haven't tried a Korean spin on your meatloaf's glaze, you're missing out on a world of flavor.
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Pro Tips For Making The Perfect Pizzelle Every Time
Pizzelle, traditional Italian wafer cookies, take some practice to get right, but they're well worth the effort. We consulted an expert for some tips.
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Experts Reveal Why Restaurant Mashed Potatoes Always Taste Better Than Homemade
If you've ever wondered why your homemade mashed potatoes somehow never measure up to restaurant ones, here's why, according to some experts.
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Which Ground Turkey Blend Is The Best For Meatballs?
Using ground turkey is a simple way to prepare easy, delicious meatballs in a pinch. To achieve the absolute best texture, use this turkey blend.
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Nutr: Here's What Happened After Shark Tank
Nutr's appliances promise to make homemade plant-based milk within easy reach for consumers, but did they prove their usefulness to the 'Shark Tank' panel?
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How Long Does Fresh Pasta Take To Cook?
We're all likely familiar with cooking packaged, dried pasta for about 8 minutes, but what about if we make it fresh? Just how long does it need to cook?
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The Crispy Reinvention Your Potato Salad Needs
Potato salad is a reliable favorite - creamy, versatile, and always delicious. But why not elevate it by adding a crispy twist the next time you make it?
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What's The Difference Between Marzipan And Fondant?
If you're into baking you've probably heard of marzipan and fondant. But do you know the differences between these two ingredients?
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Your Chocolate Chip Cookies Deserve A Buttery Boost
If you want to amp up the deliciousness of your chocolate chip cookies and get the chewiest texture ever, it's a good idea to turn to browned butter.
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Does Fish Sauce Need To Be Refrigerated After Opening?
Fish sauce will add a burst of umami to any dish you are creating, but when you're done with it, should you put it in the fridge or pantry?
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Beef Tallow Vs Lard: What's The Difference?
When you're at the store, you may see both lard and tallow and wonder just what the differences between the two are -- and yes, they are different.
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The Best Substitute For Cream Of Tartar In Baked Goods
Cream of tartar is a super useful baking ingredient, but what if you don't have any on hand? We consulted an expert about the best cream of tartar substitutes.
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The Secret Ingredient For Velvety Pesto Pasta
For pesto sauce that clings to pasta perfectly and has an extra rich texture, all you need to do is add an ingredient that you'll have on hand anyway.
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The Unexpected Salty Seasoning That Belongs On Your Fries
Give your fries a massive umami boost with furikake, a crunchy, salty Japanese seasoning that combines dried seaweed, sesame seeds, and other herbs and spices.
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The Essential Tip To Remember When Garnishing Food
Chef Richard Sandoval shares exclusively with Food Republic the helpful and essential tip that will ensure your food garnishing goes smoothly.
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Here's What You Can Use Instead Of Butter For Perfect Vegan Cookies
If you're a vegan baker, you need to know the best swaps for ingredients like butter when making cookies. We consulted an expert for some tips.
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How Plate Color Can Affect The Presentation Of Your Food
While the taste of any given dish matters the most, presentation also counts for a lot, and this important factor is hugely influenced by your plate color.
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Why You May Want To Think Twice Before Making Oat Milk At Home
If you enjoy oat milk as a dairy-alternative, you might be tempted to make it yourself at home. However, there are a few reasons why you shouldn't.
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Bizarre Fine-Dining Etiquette Rules To Know
From where to place your napkin when you're done eating to how to split the bill, these are some bizarre fine-dining etiquette rules you should know.
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The Drawback Of Silicone Ice Molds That You Should Know
Ice is definitely easier to extract from silicone trays over plastic, but these tools aren't without their downsides. Here's what you need to know.
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Rockfish Vs Tilapia: What's The Difference?
At first glance, tilapia and rockfish might seem similar. However, understanding the differences can help you know how to best cook these two types of fish.
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The Closest Substitute For Baking Chocolate Is A Simple Solution
Attention, bakers! Chef Dennis Littley has shared his simple solution for substituting cocoa powder when solid baking chocolate isn't available.
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How To Doctor Up A Bag Of Coleslaw Mix For Your Fish Tacos
Every fish taco deserves a heaping pile of creamy, crunchy, and flavorful coleslaw to bring the dish's flavor profile together in one perfect bite.
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Out Of Eggs? Use These Substitutes In Your Next Batch Of Cookies
Chef Dennis Littley, the recipe expert behind Ask Chef Dennis, shared his favorite egg substitutes for baking delicious cookies with Food Republic.
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The Biggest Mistake People Make When Plating Food
According to chef Richard Sandoval, making this common mistake when plating food can lead to the whole dish becoming unappealing, even if it tastes good.
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Canned Coconut Milk Is The Thai-Inspired Upgrade Your Chicken Soup Needs
Coconut milk adds a rich creaminess and mild tropical flavor to your favorite chicken soup recipe, offering a nod to tom kha gai, the popular Thai soup.
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Can You Use Self-Rising Flour To Make Cookies?
If you are thinking about using self-rising flour in your cookie recipe, see what this expert has to say about how it will affect your cookies.
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