Your Deviled Eggs Are Begging For Old Bay Seasoning
If you want to wow your guests at your next big shindig, or you simply want to ramp up the flavor, add Old Bay Seasoning to your deviled eggs.
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How Long Does Ground Beef Last In The Fridge?
Ground beef isn't one of those meats that you can leave alone for a while, so it's vital to learn its shelf life and how to make it last a bit longer. -
Fish Sauce Takes Brussels Sprouts From Good To Gourmet
Brussels sprouts come off as bland or overly bitter without the right flavorings, and fish sauce can more than stand up to them while adding a sweet-salty kick. -
The Ingredient Addition To Boost The Flavor Of Boxed Cake Mix
Boxed cake mix is a fantastic starting point for a home-baked cake, but it can instantly be improved with one simple pantry-staple ingredient. -
The Long Step You Can't Skip For Good Bread Pudding
Bread pudding is praised for its simplicity and use of leftover bread, but to achieve the best results, there's one prep step you shouldn't skip. -
What Cut Of Steak Should You Use When Making Beef Wellington?
Nothing really feels fancier than a well-executed, homemade beef Wellington, but to master the meal, you need this particular cut of tender beef. -
The Safest Way To Use Parchment Paper In A Skillet
Parchment paper is an incredibly reliable kitchen tool as it allows you to cook at very high heats with little cleanup, but there are some safety tips to know. -
Ree Drummond Knows Exactly How To Prevent Meatloaf From Drying Out
Ree Drummond is known for creating comforting meals. So, it's no surprise that she cooks her meatloaf in a very specific manner. -
The Niçoise Twist Gordon Ramsay Puts On Tuna Salad
Using a variety of delicious and unique ingredients, Gordon Ramsay combines Niçoise and tuna salads into a bite-size fusion dish that's perfect for parties. -
How To Take Boxed Cornbread Mix From Bland To Gourmet With One Ingredient
Pre-made cornbread is known for being a little bland, but you can instantly elevate the boxed stuff and make it taste gourmet by adding one ingredient. -
For A Vegetarian Spin On Pigs In A Blanket, Reach For One Veggie In Particular
Rejoice, vegetarian eaters who love pigs in a blanket! There is one veggie that makes an excellent substitute for the little cocktail wieners. -
Cocoa Powder Is The Secret Ingredient Your Chili Needs
If you find that your chili lacks depth or complexity, use our tips to add cocoa powder for the perfect complement to the earthy, smoky, and savory spices. -
13 Secret Ingredients That Will Make Your Garlic Bread Taste Even Better
If you want to take your homemade garlic bread to the next level, you could try some of these secret ingredient suggestions and be ready to never go back. -
Yes, You Can Freeze Leftover Pasta Salad
It's always better to have too much pasta salad than not enough, but what can you do with the leftovers? Yes, you can freeze them, but with a few exceptions. -
How To Make Marshmallow Fluff With Just 3 Ingredients
Making DIY marshmallow fluff is quicker than driving to the store to buy a jar, and you can customize it with all sorts of flavorings to suit your recipes. -
Can A Water Filter Really Make Cheap Vodka Taste Like Top Shelf?
Filtering your vodka can help you save money and avoid the brash, rubbing alcohol-esque flavor and scent that sometimes come with more inexpensive buys. -
Jacket Vs Baked Potatoes: Is There A Difference?
There are a million ways to eat a baked potato, but calling it a jacket is a distinctly British quirk. But really -- what's the difference between the two? -
Bar Keepers Friend Is The Key To Cleaning Burnt Pan Bottoms
We all have that one pan that we groan at the sight of. The bottom is so burnt and you have no hope of cleaning it, until you discover Bar Keepers Friend. -
Why Buy A Cake Turntable When You Can Use A Lazy Susan?
Are you serving caked to guests and don't want to use a cake turntable? Why use a rotating turntable when you can use a lazy Susan to dazzle your guests? -
How To Make Bakery-Worthy Cinnamon Rolls With 2 Canned Ingredients
Nothing beats a fresh cinnamon roll straight from the oven, but you can get bakery-level results with just two canned ingredients for the easiest breakfast. -
Can You Store A Whole Cauliflower In The Freezer?
While cutting and prepping cauliflower can seem fussy, when it comes to freezing it, there are definite drawbacks to just tossing it in the icebox whole. -
The Roasted Ingredient That Seriously Upgrades Tuna Salad
If you want to bring a certain sweetness coupled with a deep, roasty and earthy flavor to your tuna salad, you need to add this one ingredient. -
Cottage Cheese Pumpkin Cheesecake Is Too Easy Not To Make
Making a quick-setting pumpkin cheesecake was never easier -- all you need is to blend up some cottage cheese, pumpkin, and the sweetener of your choice. -
Beans Are Your Secret To A Creamy Sauce With No Dairy
For anyone avoiding dairy, some recipes take a little extra thought and creativity. One clever solution to keep in mind? Using beans as a versatile alternative. -
Julia Child's Favorite Dessert Is A Vintage Classic
One of Julia Child's favored desserts was not crème brûlée nor profiteroles, but a French treat that is quite old and somewhat obscure in many other countries. -
Ever Wonder Why Chefs Opt For Towels As Opposed To Oven Mitts?
Perhaps you’ve noticed, on television or in real-life restaurants, that chefs often use towels instead of oven mitts while they’re cooking. Here’s why. -
Swap Bread For Waffles For A Crunchier Breakfast Sandwich
Craving waffles and a breakfast sandwich? Why not combine the two and have the best of both worlds. Toss that bread and use waffles for a crispy sandwich.
