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  • A steaming steak sitting in a bed of savory sauce

    Elevate Steak Dinner With This Buttery 4-Ingredient Sauce

    Nothing tops the elegance and satiety of a well-cooked steak dinner, but you can elevate your meal even more by adding a four-ingredient sauce.

    By Jack Rose 5 months ago Read More
  • A metal spoon sits in the center of coffee grounds with circles traced in them

    Tenderize Meat With Coffee Grounds For Juicy, Flavorful Results Every Time

    Coffee grounds are for way more than your morning cup of Joe — one expert told Food Republic that this ingredient makes for the best meat tenderizer.

    By Cara J Suppa 5 months ago Read More
  • A Philly cheesesteak close up next to fries

    Provolone Vs American Vs Cheez Whiz: Which Belongs On Philly Cheesesteak?

    Crafting the perfect Philly cheesesteak at home can be tricky if you don't have the right type of cheese melted on top -- but which one is actually superior?

    By Eli Cohen 5 months ago Read More
  • Grilled frog legs being lifted with forks

    Old School BBQ Dishes Nearly Everyone Forgot About

    Getting sick of your usual barbecue foods you always make? Take a look back in history for some inspiration from some of these old-school BBQ dishes.

    By Molly E. Sandwell 5 months ago Read More
  • One person serving paella to another person

    Experts Reveal 10 Secret Ingredients You Should Be Using In Your Paella

    Who doesn't love paella? The salty, tasty, and famous Spanish dish is now a classic, but we consulted with the experts to uncover ingredients you should add.

    By Clare Mooney 5 months ago Read More
  • Giant slices of New York pizza on white plates

    The 2 Ingredients That Give New York Pizza Dough Its Famous Flavor

    Pizza dough is already delicious, but somehow New York-style crust is next level -- one expert shared the two ingredients that are the reasons why.

    By Katie Moore 5 months ago Read More
  • Chefee Robotics in a modern kitchen

    Chefee Robotics: Here's What Happened After Shark Tank

    Chefee is an automated chef that integrates with your kitchen to prep, cook, and serve meals. Could its founder entice any of the Sharks to take a bite?

    By Danielle Esposito 5 months ago Read More
  • Wooden utensils sitting in container on countertop

    The Best (And Only) Way To Clean Wooden Kitchen Utensils

    Wooden utensils are an essential item in your kitchen, so it's important to take care of them properly. Here is the best way to clean and preserve them.

    By Paige Novak-Goberville 5 months ago Read More
  • Bottles of Numilk

    Numilk: Here's What Happened After Shark Tank

    Numilk set out to revolutionize the plant-based milk industry with a machine that makes it fresh. Here's what happened on "Shark Tank."

    By Audrey Enjoli 5 months ago Read More
  • Slices of watermelon on wooden cutting board

    Elevate Your 4th Of July Watermelon With 2 Ingredients

    The fourth of July is a time for barbecues, outdoor dining, and big gatherings. Keep things fresh with watermelon, but amp up flavor with two ingredients.

    By Katie Moore 5 months ago Read More
  • A pretty vintage kitchen has plants artfully placed and a cat walking across the stove

    9 Food-Shaped HomeGoods Finds For The Cutest Kitchen Ever

    To really amp up the cuteness of your kitchen, head to HomeGoods to find these absolutely adorable food-shaped kitchen pieces, all under $20.

    By Jack Rose 5 months ago Read More
  • close up of cold coca cola

    Add Soda To Boxed Cake Mix For Light & Fluffy Layers

    If you want to transform a boxed cake mix into something light, airy, and delicate, all you need is a 12-ounce can of soda (no eggs, oil, or milk required).

    By Danielle Esposito 5 months ago Read More
  • A man tends to the grill at a backyard cookout

    7 Adorable HomeGoods Finds For Your Backyard Summer BBQ

    Hosting a summer barbecue can feel like a daunting task, but you can lighten your planning pains with a quick trip to HomeGoods for adorable finds.

    By Cara J Suppa 6 months ago Read More
  • Chef pouring marinade over her meat before cooking

    For The Best Results On The Grill, Avoid This Steak Marinade

    While you are crafting a delicious fusion of flavors for your marinade, be sure to avoid adding too much of these two ingredients, or prepare for a burned steak.

    By Jack Rose 6 months ago Read More
  • Person chopping red bell peppers

    How To Slice Bell Peppers For Even And Flavorful Grilling

    Bell peppers are among the best veggies that can stand up to the char of your grill, but make sure to slice them properly for even and flavorful grilling.

    By Cara J Suppa 6 months ago Read More
  • Raw collard green leaves on table

    Cook Collard Greens Southern-Style For The Ultimate Flavor Boost

    If you want to fix their sometimes overly bitter taste and add an extra flavor boost, it's time to try cooking your collard greens Southern-style.

    By Katie Moore 6 months ago Read More
  • Lobsters on silver tray

    The Underrated Fish That's An Affordable Lobster Substitute

    Making lobster can be complicated and expensive — but according to an expert, there is one fish that is nearly identical to the high-end seafood.

    By Katie Moore 6 months ago Read More
  • Hand lifting a piece of La Terra Fina Quiche

    How To Cook Costco's La Terra Fina Quiche

    Find La Terra Fina quiches in Costco's refrigerated section, sold in packs of two, typically featuring flavors like Spinach & Artichoke and Broccoli & Cheddar.

    By Lili Kim 6 months ago Read More
  • Packages of cake mix sit on a store shelf

    Turn Boxed Cake Mix Into A Dense & Indulgent Dessert With This Egg Trick

    Boxed cake mixes are notoriously light and airy, which is great for certain cakes, but if you want something rich and indulgent, consider this egg trick.

    By Cara J Suppa 6 months ago Read More
  • Fried chicken in an air fryer basket

    Avoid This Rookie Mistake For Perfect Air Fryer Fried Chicken Every Time

    Before you toss your chicken in the air fryer to achieve that perfectly crispy crust, avoid this one mistake (or prepare for an underwhelming bite).

    By Eli Cohen 6 months ago Read More
  • A red drink with a blue sugar rim garnished with American flag toothpicks

    TikTok's 4th Of July Margaritas Are The Boozy Way To Celebrate

    These festive Fourth of July margaritas are absolutely gorgeous, offering a sip that is both patriotic and guaranteed to get you tipsy at the barbecue.

    By Cara J Suppa 6 months ago Read More
  • A chicken pot pie sits in a pie plate, with a large piece cut out

    Here's The Absolute Best Way To Reheat Chicken Pot Pie

    The worst thing in the world is eating sad, soggy microwaved chicken pot pie. Is there a better way to reheat this flaky dish? Of course there is.

    By Cara J Suppa 6 months ago Read More
  • Family enjoying an outdoor dinner

    Dining Outdoors? Keep Wasps Away With This Citrus Hack

    There's only one thing that can truly kill the vibe when trying to dine outside: bugs. In particular, aggressive flying insects such as wasps.

    By Paige Novak-Goberville 6 months ago Read More
  • A Chicago-style Maxwell Street Polish dog

    The Flavorful Difference Between Regular Hot Dogs And Polish Dogs

    Knowing the differences between a hot dog and Polish dog might have you reaching for the latter and trying our topping recommendations to enhance its flavors.

    By Jack Rose 6 months ago Read More
  • A flag cake with American flags and paper stars next to a plate and spatula

    Avoid This Type Of Fruit On Your Flag Cake This 4th Of July

    If you want to make the perfect flag cake for Independence Day, you need to use this particular type of fruit for the most successful results.

    By Eli Cohen 6 months ago Read More
  • a cake and a slice of cake

    How To Properly Substitute Oil For Butter In Your Boxed Cake Mix

    Whether it's because you're out of one or the other, or you simply prefer the flavor, there is a way to properly substitute oil for butter in a boxed cake mix.

    By Danielle Esposito 6 months ago Read More
  • Bowl of fried chicken

    Give Fried Chicken A Smoky Flavor Boost With One Ingredient

    We spoke to executive chef Samuel-Drake Jones of Hudson VU in NYC to find out what he adds to his oil to create a uniquely tasty piece of fried chicken.

    By Danielle Esposito 6 months ago Read More
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