Experts Reveal 15 Rules For Grilling Burgers Like A Pro
We asked chefs what the rules are when it comes to grilling perfect burgers. From handling the patties to balancing doneness, they have a lot of great insight.
Read More-
-
The Affordable Substitute You Can Try For Olive Oil
The oil aisle can be intimidating with the sheer volume of pricey products. Luckily, we have an expert's opinion on the best affordable substitute for olive oil.
Read More -
Make The Crispiest Fried Fish Of Your Life With One Type Of Flour
If you want to ensure that the batter on your fried fish is the crispiest it can possibly be, you can ditch the sogginess by using this type of flour.
Read More -
Experts Break Down The 14 Common Mistakes To Avoid When Cooking Mushrooms
Cooking mushrooms requires a bit of nuance, especially when cooking a new variety for the first time. These are some expert tips to keep in mind.
Read More -
Keurig Vs Nespresso: Which Is Best For Iced Coffee Drinks?
If you're an iced coffee fan, you may want to consider how Keurig and Nespresso are similar, how they differ, and which is best for cold drinks.
Read More -
The Simple Oven Trick For Crispier Frozen Pizza Crust
Having a frozen pizza stashed in your fridge is a pro move for a quick and easy meal, but how do you achieve that signature crispy crust in the oven?
Read More -
The Grilled Cheese Hack That Will Forever Change Your Hot Dog Game
Grilled cheese and hot dogs are two of the most comforting and customizable foods out there. So why not combine the best of both tasty worlds?
Read More -
14 Sauces That Will Seriously Upgrade Any Bland Meal
These fun sauces will take any meal from plain to mouth-watering. From Chinese black bean sauce to dill sauce to lemon caper butter sauce, try one and see.
Read More -
Secret Ingredients You Should Be Using In Beef Stroganoff
Eugene Liberman, owner of Moscow on the Hill, shared some secret ingredients you should consider using to make the most flavorful beef stroganoff.
Read More -
9 Creative Ways To Use Leftover Ground Beef
Even if your original recipe went awry, leftover ground beef offers a great chance to revive its taste and texture in plenty of creative ways.
Read More -
The Old-School Sandwich Ina Garten Serves To Celebrate Fourth Of July
Ina Garten is an obvious go-to for delicious holiday recipes, and she delivers again with her old-school sandwich, perfect for the Fourth of July.
Read More -
The Frozen Vegetable That Packs More Protein Than Milk
There are plenty of protein-heavy vegetables out there, but there's one in particular that packs more punch that even dairy, and you probably already have it.
Read More -
Add This Classic Candy To Your Pancakes For A Fun Breakfast Twist
Whether you like silver dollar or classic diner-style pancakes, there are endless ways to customize them. One of our favorite ways is to add a classic candy.
Read More -
8 Unexpected Toppings That Will Instantly Upgrade Frozen Pizza
Frozen pizza can be a lifesaver when you want dinner fast, but no one denies it can be lackluster. Jazz it up with these unexpected (but easy) toppings.
Read More -
Canola Oil Vs Vegetable Oil: What's The Difference & When Should You Use Each?
We consulted an expert to help you conquer the cooking oil aisle and learn the important differences between canola and vegetable oil, plus how to use them.
Read More -
8 Creative Ways To Prep Hot Dogs For Your Cookout
The beauty of all the creative ways to prep hot dogs is that they don't overwhelm anyone's taste buds — they simply upgrade the flavor of the wiener.
Read More -
Fruit Smoothies Vs Juice: Which Is Best For Hydration?
If you're strictly looking to amp up your hydration, which should you have: a glass of juice or a smoothie? We asked an expert to find the answer.
Read More -
Defrosting Ground Beef Has Never Been Faster Thanks To This Freezing Hack
If you follow one simple technique, you can make defrosting ground beef a breeze — and the magic all begins with how you freeze the meat itself.
Read More -
The Crunchy Ingredient You Should Start Adding To Chicken Salad
Chicken salad tastes just as good in a sandwich as it does on its own — but if you want to really elevate it, give it some crunch with this ingredient.
Read More -
Michael Symon Says This Is The Best Fish For Steak Lovers To Try First
Michael Symon knows his way around a kitchen, and certainly a thing or two about steak, so when he says this fish is the best for steak lovers, we listen.
Read More -
Martha Stewart's 2-Step Process For Even Cake Layers
When it comes to cake, one of the persisting questions is how to keep the layers even. Luckily, we can turn to Martha Stewart for inspiration.
Read More -
12 Bougie Hot Dog Toppings You Have To Try This Summer
There are a million ways to jazz up your hot dogs, but if you want to make a true impression and eat as the bougie do, consider these toppings.
Read More -
Make Homemade BBQ Sauce Last Longer With This Storage Tip
You might think you can toss your homemade barbecue sauce just about anywhere in your fridge, and it will last, but the truth is it matters where you store it.
Read More -
The Underrated Garlic Cooking Method That Will Elevate Any Dish
Garlic is perfect as it is, but if you want to take it up a notch and really make something dreamy, cook your garlic in this way rather than roasting it.
Read More -
Give Tuna Salad A Crunchy Boost With Just One Ingredient
Tuna salad is a delicious lunchtime staple that packs a protein punch. However, it can get a little stale, so liven it up with this crunchy ingredient.
Read More -
The Old-School French Dessert Beloved By Julia Child
Like Julia Child's favorite Queen of Sheba chocolate cake, this old-school French dessert uses pretty common ingredients but demands a lot of finesse.
Read More -
The Savory-Sweet Ingredient You Should Add To Boxed Cornbread Mix
While there are various ways to upgrade boxed cornbread mix, one of our favorite methods involves introducing a savory and sweet ingredient that's hard to beat.
Read More
