The Easiest Way To Saute Spinach And Preserve Its Color
Sauted spinach is a delicious dish on its own and an easy addition to a variety of recipes. Here's how to do it perfectly and preserve that bright green color.
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How To Pick The Best BBQ Sauce For Your Pulled Pork Sandwich
Pulled pork is a delicious dish, but when you put it on a sandwich, it becomes something truly special. To ensure the best results, use this type of barbecue.
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The Pizza Box Hack That Makes Serving Slices Easy And Mess-Free
The inventive minds on social media are at it again, this time giving us a simple hack for converting a pizza box into a handy serving plate or to-go container.
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The Most Popular Cut Of Steak In America Is Known As The King Of Steaks - But What Is It?
There are several cuts of steak but only one holds the title of America's most popular primal cut. Let it be your go-to whenever you want a tasty piece of meat.
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The Canned Protein You Need For Simple & Savory Burgers (When Ground Beef Gets Boring)
You can easily keep this canned protein in your pantry to have on hand when you're in the mood for a savory alternative to ground beef burgers.
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You Can Ripen Bananas In Under An Hour, But There's A Catch
Waiting for green bananas to ripen can feel endless and throw off your meal plan. This method can get it done in less than an hour (with a small catch).
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The Rich And Dense Italian Chocolate Cake That Was Made By Mistake
Anyone who relies on gluten-free baking knows that a torta Caprese is a fantastic option for a dense, moist dessert, but it was made by accident.
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Ludo Lefebvre's Tip You Should Use For Extra Flaky Fried Chicken
Chef Ludo Lefebvre has an atypical way to make fried chicken. It might go against your instincts, but you should follow his tips for an extra flaky coating.
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The Type Of Steak You Should Avoid Cooking To Medium-Rare
If there's one type of steak you want to avoid overcooking, it's this type. Otherwise, you'll end up with a sad, dry mess that no one will enjoy.
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The Ideal Type Of Knife For Effortless Bagel Cutting
Bagels are a breakfast staple, but they aren't all that great if they aren't cut properly. Here's the ideal type of knife to use for effortless bagel cutting.
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Make Your Own BBQ Sauce With Just 3 Easy Ingredients
It may seem like you need an arsenal to make your own barbecue sauce, but you really only need three ingredients for something delicious (and easy).
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This Is How J. Kenji López-Alt Uses A Meat Thermometer — And Why You Should Too
J. Kenji López-Alt has been cooking (and explaining the science of cooking) for years, so when he says to use a meat thermometer this way, we listen.
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Why You Shouldn't Roast Vegetables In A Baking Dish
If you want to ensure that the consistency of your roasted vegetables is just right, use a baking sheet instead of a baking dish and follow these tips.
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Make This Simple 3-Ingredient Oreo Dessert Without Even Turning On The Oven
This simple Oreo-based dessert requires only three ingredients. Best of all, it's no-bake, so you can assemble it in minutes without turning on the oven.
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Why Searing Meat First Is A Game-Changer For Slow Cooker Meals
If you aren't searing your slab of meat before popping it into the slow cooker, you could be missing out on a major boost of flavor and texture.
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The Breakfast Staple That Takes Chocolate Chip Cookies To A New Level
Breakfast is the most important meal of the day, so why not incorporate it into dessert? There's a game-changing ingredient to add to chocolate chip cookies.
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How Hot Should Your Pan Be When Frying Eggs?
While everyone may have a different definition of a perfect egg, there are certain temperatures you should aim for for specific (and crispy) results.
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How To Whip Up A Steak Marinade That Packs A Punch With Just 3 Simple Ingredients
While not all steaks need a marinade, some (especially tough cuts) benefit from one. To make one, just mix these three easy ingredients together.
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The Step You Can't Skip For Tastier Uncrustables
Uncrustables are tasty and convenient all on their own, but you can amp up the deliciousness factor by cooking your crustless sandwich in one way.
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Keep Your Hot Dogs Warm With This Common Appliance
If you're batch-cooking a bunch of hot dogs for a party, you can keep them from going cold with a common appliance that you probably have in your kitchen.
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How To Properly Store Chicken In The Fridge & Freezer, According To Tyson
Before you toss your leftover cooked chicken in the fridge, be sure you understand the correct storage methods to prevent alterations to the flavor and texture.
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The Absolute Best Way To Reheat Steamed Greens
Steamed greens get nice and wilted as they cook, which makes them difficult to work with as leftovers. Here's the absolute best way to reheat them.
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One Simple Swap Can Turn A Basic Burger Into A Mexican-Inspired Masterpiece
It's a blending of two incredible cuisines, taking two masterpieces and creating something unique, new, and beautiful: Ditch your bun for this.
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How Long Does Minced Garlic Last After Opening And How Do You Store It?
Minced garlic, whether you mince a batch yourself or buy it from the store, makes cooking convenient, but how long does it last once the jar is open?
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The Double Boiler Mistake To Avoid When Melting Chocolate
A double boiler is the perfect way to ensure the creamiest, silkiest melted chocolate, but if you do it wrong, you can wind up with a ruined confection.
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Make Your Rice More Flavorful With One Quick And Easy Step
If your rice always comes out bland, this is the easy method you need to transform it into so much more than a boring and flavorless side dish.
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The Simple Prep Method To Try For Tender And Juicy Steak
You can make tough cuts of meat deliciously tender by taking the time to properly prep the recipe before grilling, and scoring is one of the best methods.
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