How To Make A Single Serving Of Pasta From Scratch
Making homemade pasta might sound daunting, but it's actually not too difficult to whip up a single serving of pasta from scratch with these simple tips.
Read MoreMaking homemade pasta might sound daunting, but it's actually not too difficult to whip up a single serving of pasta from scratch with these simple tips.
Read MoreSure, store-bought pickles are convenient, but you can make them at home easily and with only three ingredients you probably already have in the pantry.
Read MoreIf you find your shepherd's pie to be a little lacking in the flavor department, you might want to try adding this British staple to bump things up.
Read MoreWhether it's the scarcity, the prices, or you simply ran out, your meatloaf doesn't really need eggs when you have one of these easy substitutes.
Read MoreNew York strip steak is a favorite among butchers, grillers, and eaters alike, but there's one essential step not to overlook when preparing this cut of meat.
Read MoreTo take your hummus, whether store-bought or homemade, to new heights, you should be adding a bit of this one tangy, bright ingredient to the mix.
Read MoreSure, you've probably heard of adding Guinness or another dark stout to a chocolate cake, but there are other, lighter, beers that bake well too.
Read MoreDifferent types of salt do different types of things in cuisine, but finishing salt is often overlooked, and it really shouldn't be -- it has a vital job.
Read MoreWe spoke with author and chef Sean Martin to find out which meat smokers are best for beginners while still producing quality comparable to the Big Green Egg.
Read MoreDon't waste your overcooked steak by tossing it away. Your meat can be saved with one tangy condiment you probably already have on hand: barbecue sauce.
Read MoreDepending on whether the dish you're serving is going to be eaten hot or cold, you should adjust the amount of seasonings you add during cooking.
Read MoreIf you're adding chiles to your homemade salsa (and of course you are), then you need to make sure you follow this one tip for the best results.
Read MoreDid you know you don't actually need chicken for a piccata? Put a fresh spin on the classic dish by substituting the poultry with this canned ingredient.
Read MoreBored of the same old barbecue? Want something that will really wow your guests and leave them guessing what your secret is? It's time to use vanilla.
Read MoreThe incidents leading up to the LG recall have included more than 28 fires resulting in eight human injuries, multiple pet deaths, and property damage.
Read MoreAllspice is a warm, tasty spice that pairs well in savory and sweet dishes, but when should you use it ground and when is it best when whole?
Read MoreAs with all things in life, there is a time for homemade mayonnaise and a time for store-bought, but which is which and how can you make it at home?
Read MoreIf you wind up with lot of leftover turkey, you may want to transform it into another dish - and a juicy casserole is one of the easiest ways to do that.
Read MoreCookbook author Caterina Munno, also known to many as The Pasta Queen, adds one secret whipped ingredient to her pesto for show-stopping sauce.
Read MoreAt home, hot dogs might not be the fanciest item at your backyard cookout, but chef and author Sean Martin says there's a simple way to jazz them up a bit.
Read MoreIf you truly want to kick your grilled cheese sandwich up a notch, then make sure you're adding this particular sauce before you toss it into your pan.
Read MoreIf you have an empty jar of pickles, don't toss that flavorsome brine! Instead, use it as a marinade for your chicken before you deep fry it.
Read MoreFood Republic spoke with Dominick DiBartolomeo to learn his perspective on whether semolina flour is essential for making fresh pasta at home.
Read MoreNo matter how long you have been friends, if your buddy is hosting a dinner party, you shouldn't show up empty handed. Bring a gift right for the occasion.
Read MoreIt's that time of the year again when spirits run high and the stakes couldn't be higher. Have some fun with the ultimate Super Bowl drinking game.
Read MoreWhile you may think your homemade guacamole spoils faster than the store-bought stuff due to a lack of preservatives, that isn't always the case
Read MoreLight and fluffy pancakes pair best with pancake syrup. As long as you have three ingredients on hand, you can easily whip up your own in minutes.
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