A 3-Ingredient Base You Need For A Simple Yet Delicious Tuna Dish
When you need an easy lunch or a quick dinner, you only need three ingredients for a filling, delicious meal: canned tuna, rice, and mayonnaise.
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If Your Raw Chicken Has White Strings, Don't Be Alarmed
Those small white threads in chicken breasts and drumsticks are neither abnormal nor unsafe to eat, but there are easy ways to remove them if you wish. -
Do You Need Measuring Cups If You Have A Kitchen Scale?
Though useful, a kitchen scale doesn't give you total freedom to throw away your measuring cups, as not all chefs or recipes rely on digital scales. -
Bake Apples In The Air Fryer For An Easy Fall Dessert
Apple pie doesn't have to be a laborious, time-consuming affair. Try air frying apples with spices and toppings for a tasty, seasonal dessert. -
14 Underrated Toppings To Add To Your Fish Sandwiches
Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the flavors to new heights. -
Martha Stewart's Favorite Recipes From Her Upcoming 100th Cookbook
For her 100th book, Martha Stewart carefully chose a host of her best recipes of all time, and named four in particular as her favorites among favorites. -
What Is Cod Milt And How Do You Eat It?
Cod milt may sound unfamiliar to some eaters, but it's a prized delicacy in all sorts of cultures from around the world, and can be prepared in so many ways. -
The Plastic Bag Trick For Extra Smooth Guacamole
There are a myriad of ways to get your guacamole to your desired consistency, but using a plastic bag is the fastest for creamy, spreadable dip. -
The Reason You Should Consider Investing In An Oven Thermometer
If you want to bake like a true pro, a little precision goes a long way - and investing in an oven thermometer is a great way to achieve accuracy. -
The Best Way To Store Pears For Ultimate Freshness
Pears can be a tricky fruit to store, whether ripe or unripe, but we have the best tips for getting them to the stage you want and stopping them from rotting. -
What's The Actual Difference Between Twice-Baked Potatoes And Potato Skins?
Twice-baked potatoes and potato skins resemble each other and are even made somewhat similarly, but each dish has its own unique flavors and textures. -
The Zesty Way To Elevate Boxed Lemon Cake Mix
Want to make your lemon cake way more citrusy, fruity, and delicious? Just add a fresh touch to both the cake and frosting using one ingredient. -
For Tangier Tuna Salad, Swap Mayo With One Creamy Dressing
Classic tuna salad is perfect for some of us, but for a tangy, refreshing, and herbal twist, use a classic salad dressing in place of plain old mayo. -
Upgrade Boxed Cake Mix With An Easy And Fresh Ingredient
When a boxed cake feels sort of blah, and adding cinnamon or chocolate chips isn't cutting it, turn to this fresh ingredient for a burst of refreshing flavor. -
How Do You Store Blueberries So They Don't Turn Mushy?
Blueberries can be tough to store in the fridge without leading to a moldy mess, but this foolproof method will make them last for weeks instead of days. -
Why You Should Use Unsweetened Non-Dairy Milk In Your Baked Goods
Baking with non-dairy milk is easy, but there is one universal rule, and that is to make sure to only use the unsweetened and unflavored options. -
Forget Ricotta, Try Whipping Up Blue Cheese For A Versatile Topping
If you're looking to amp up the sharpness factor in your dinner recipes, whipped blue cheese is exactly the topping you've been searching for. -
What's The Best Cut Of Steak For Fajitas?
A popular Tex-Mex dish, steak fajitas are delicious and super easy to make at home as long as you have the right technique - and the right cut of meat. -
How Long Does Beef Jerky Last Once It's Opened?
The good news is that once you've opened that bag of either homemade or store-bought beef jerky, it can last quite a while if you play your cards right! -
Why You Should Try Using A Sous Vide To Cook Pork Chops
Food Republic asked Rich Parente, chef and owner of the Clock Tower Grill, for his take on why sous vide is so great for cooking pork chops. -
Spice Up Your Mac And Cheese With One Saucy Addition
Give your macaroni and cheese a spicy kick with one of the easiest upgrades around by adding this hot sauce to your favorite mac and cheese casserole. -
Toss A Bouillon Cube Into Your Pasta Water For Umami-Packed Noodles
Adding a bouillon cube to your pasta water as the noodles cook provides a savory, umami-rich boost to whatever you decide to pair with it later. -
Upgrade The Flavor Of Your Coleslaw With One Sweet Ingredient
What if we told you there's a secret sweet ingredient you can add to coleslaw that will delight its hardcore fans and possibly even turn naysayers around? -
The Oven Tip You Need For Making Bagels At Home
Making perfect homemade bagels is no easy task, but with this tip from an expert, you'll be halfway to perfectly-baked specimens with a great crust. -
Infuse Boxed Cake Mix With Tea For An Elevated Flavor
To bring a new depth of flavor to just about any boxed cake mix, try incorporating a bit of tea, either brewed or whole, to your batter and frosting. -
Add Vegetables To Your Pancake Batter For A Colorful Breakfast
Fruit has been adding color to pancakes for decades now, but you can also taste the rainbow when you add vegetables to your flapjack batter. -
Canned Pumpkin Is The Autumnal Twist To Add To Cornbread
If you want to transform your cornbread into an autumnal delight that's moist and delicious, add a cup of canned pumpkin to your batter and bake.
