Vanilla Extract Doesn't Always Need Alcohol. Here's How To Swap It Out
While vodka, rum, or bourbon are popular choices for making homemade vanilla extract, sometimes you might prefer to skip the booze. Here’s how to do it.
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Your Ice Cream Sandwiches Will Be Better If You Swap Out The Cookie
We trust that your homemade ice cream sandwiches are already delicious, but that will never stop us from finding ways to improve upon the treats. -
Level Up Your Coleslaw With A Saucy Mayo Swap
Coleslaw is a fantastic side with grilled meat, barbecue sandwiches, or even fried chicken. Amp it up by ditching the mayo for this sauce instead. -
Easy Ways To Elevate Frozen Meatballs
We asked a pro chef how to make a delicious meal out of frozen meatballs, and we have tons of other tips for making sure they come out flavorful and juicy. -
The Vibrant Spread That Levels Up Tomato Sandwiches
If you're looking for a way to jazz up your next tomato sandwich with almost no effort, this vibrant spread is the perfect go-to for an instant flavor upgrade. -
Make Store Bought Pie Crust Taste Homemade With One Easy Addition
Pie made with a pre-prepared crush doesn't have to taste bland and unexciting, so long as you incorporate an extra flavorful addition to make it sing. -
How To Decarbonate A Drink With One Sweet Addition
Whether you simply don't like bubbles or they hurt your stomach, there are easy ways to decarbonate a drink when you're out to eat or at home. -
You Only Need 3 Ingredients For Protein-Rich Pistachio Ice Cream
If you want to make a protein-heavy but creamy and delicious ice cream at home, you only need three ingredients -- not including a quality blender. -
The Clever Way To Add Nuts To Your Salads
Tossing whole walnuts or pecans in your salad is the standard way to do it, but this alternative technique ensures easier eating and more flavor in every bite. -
The Unexpected Ingredient For An Easy Gluten-Free Wrap
Gluten-free bread can get pricey, so having a delicious and nutritious alternative in the form of a homemade wrap is a great way to change things up. -
How To Trick Your Friends Into Thinking Store-Bought Cookies Are Fresh
So you want to make it seem like those store-bought cookies are really made from scratch. Doing so is easier than you think and just requires reheating. -
Why You Should Start Storing Tomatoes Upside Down
Do your fresh tomatoes always go wrinkly before you can use them? Flipping them upside down might be all you need to keep them in great shape. -
Which Spices Do You Use For Homemade Apple Cider?
Apple cider has a signature spiced bite to it, but precisely which spices go into it to give it that delicious kick? Usually, it's the same three. -
The Fruity Secret To Delicious No-Bake Snickerdoodle Balls
If you've ever wished you could eat snickerdoodle cookie dough, try these delicious no-bake treats that use an unexpected fruit for the perfect texture. -
For Easier Chocolate Covered Strawberries, Break Out The Ice Cube Tray
Chocolate covered strawberries are a wonderful (and delicious) showstopper, but they can be a challenge to make. With an ice cube tray, it's simple. -
The Baking Agent That Seriously Belongs In Your Pasta Sauce
When faced with a pasta sauce that makes your mouth pucker, grabbing a baking staple from your pantry is one of the easiest ways to balance out the acidity. -
The Kitchen Tool You Use For Stirring Gravy Matters
Whether it's the holidays or a standard Tuesday, the tool you use to make gravy may be the difference between lumps and a deliciously smooth texture. -
Top Your Cornbread With Tuna For A Twist On A Classic Melt
When you're bored of bread or English muffins, cornbread provides a delicious sweet and savory base for tuna melts while keeping the dish easy to prepare. -
Canned Escargot Makes Gourmet Appetizers Accessible
Using quality canned escargot is an easy and accessible way to prepare gourmet appetizers for your dinner party without the hassle of sourcing fresh snails. -
The One-Step Solution To Overly Salty Store-Bought Ham
If you've bought a ham from the shop, and you know it's going to be too salty for your liking, never fear: You can fix it in one simple step. -
Turn Your Deviled Eggs Into Mini Sandwich Buns For An Unforgettable Appetizer
You can turn your mini sandwiches from ho-hum to delectable by swapping out the bread for savory deviled eggs, not to mention it creates a stunning look. -
The Hands-Down Best Cut Of Meat For Pepper Steak
Pepper steak is a hearty dish that's bursting with flavor, and best of all, it's not particularly time-intensive. But what cut of meat should you use? -
Cinnamon Sugar Milk Is The Ultra Sweet Way To Elevate Homemade Ice Cream
Next time you make ice cream, try switching up the dairy base itself with a nostalgic cinnamon cereal, creating an irresistible sugar and spice flavor. -
How To Transform Cream Cheese Into Delicious, No-Bake Cheesecake Filling
Making a no-bake cheesecake is a simple way to get a crich, decadent filling without the rigamarole of a water bath, and it only takes a few ingredients. -
You Only Need 2 Ingredients To Make Chocolate Ganache
Chocolate ganache may sound like something in the annals of great French pâtissiers, but it's shockingly easy to make and needs only two ingredients. -
Why You Should Start Taping Your Bananas When Storing Them
One day the bananas you just bought are green, another day they seem perfect, and the next they're bruised and brown all over. Use tape to fix this issue. -
Here's How To Turn Leftover Buffalo Chicken Dip Into A Legendary Grilled Cheese Sandwich
To amp up your grilled cheese game and add protein while packing in flavor, add some leftover Buffalo chicken dip as a sandwich stuffer and never look back.
