Reduce Your Chicken Pot Pie Prep Time With Biscuits
When it comes to chicken pot pie, canned biscuit dough is a quick and delicious substitute for homemade pie crust that can seriously reduce your cooking time.
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If You Bought Too Much Zucchini (Again), Make Risotto
Zucchini is affordable and abundant, making it easy to accrue a good amount of it at any time. But here's one great way to use it up - make some risotto. -
Give Your Baked Goods A Touch Of Fall With Pumpkin Spice Pretzels
Pumpkin spice pretzels - whether store-bought or homemade - add the perfect salty and aromatic touch to all your favorite autumnal baked goods. -
Here's How To Store Kiwi (And How Long It Will Stay Fresh)
The first step in deciding how to store whole or sliced kiwis is to gauge their ripeness to determine whether to keep them on the counter or in the fridge. -
How To Elevate The Flavor Of Tinned Fish With Fresh Ingredients
Chef Charlotte Langley shared several tips with Food Republic on how to bring brightness, crunch, and zing to your next tinned fish creation. -
The Biggest Mistake People Make When Assembling Macarons
Cookbook author Sarah Fennel shared her expert tips with Food Republic on how to avoid the biggest mistake people make when assembling macarons. -
Maple Syrup Is What Your French Fries Have Been Waiting For
You've heard of dunking french fries into milkshakes, but have you tried dunking them into maple syrup for the ultimate sweet and salty bite? -
Boost Boxed Brownie Mix With A Jarred Ingredient You Might Not Expect
Boxed brownie mix is convenient, but if you really want to take it up a notch, add this one surprising jarred ingredient for extra moisture and sweetness. -
Effortlessly Upgrade Bagged Salad With The Leftovers In Your Fridge
Bagged salads are a convenient way to add greens and other vegetables to your diet, but you can jazz them up even more by adding extra leftovers. -
Anthony Bourdain's Ultra-Rich Mashed Potatoes Were Inspired By A Famous Chef
Anthony Bourdain, known for his passion for food and people, paid homage to one of the late greats with his creamy and rich mashed potato recipe. -
The 2-Step Method For Flavorful Smashed Sweet Potatoes
Smashed sweet potatoes riff off the classic side dish but have more flavor. It only takes two steps to get them crispy on the outside, creamy on the inside. -
The Super Crunchy Fried Chicken Secret You've Been Missing Out On
Instead of relying on flour, traditional seasoned bread crumbs, or panko bread crumbs as your go-to coating for fried chicken, try this crunchy ingredient. -
Give Mac And Cheese A Major Flavor Boost With One Fishy Addition
There are many ways to upgrade your mac and cheese, and one particularly effective yet unexpected method is adding a single fishy ingredient. -
Why Lemon Juice Is The Powerhouse Ingredient For Next-Level Chicken Noodle Soup
To bring out the most flavor, oomph, and to give a bit of pizazz to every bite, you need to add this one ingredient to your chicken noodle soup. -
For More Flavorful Sausage Gravy, Change Up The Star Ingredient
Since most sausage gravies consist of only three ingredients, there's plenty of room to experiment and shake things up, especially with the sausage. -
Stuff Your Grilled Cheese With A Classic Comfort Food For The Ultimate Sandwich
Grilled cheese sandwiches are gooey, crispy, and delicious, but why not elevate the classic sandwich by stuffing it with another classic comfort food? -
Dishes Where Canned Tuna Is Actually Better Than Fresh (And Ones It's Worse For)
When it comes to tuna, the canned version can sometimes be a better option over fresh, according to chef and Ocean Ambassador Charlotte Langley. -
How To Ensure Your Burgers Don't Fall Apart On The Grill
No one expects, but disaster can strike at any moment on a grill -- your burgers may crumble during a flip. Prevent chaos with one easy step. -
How Far In Advance You Can Make Candy Apples Before They Go Bad
Candy apples are staples of county fairs and Halloween parties, and they can just as easily be made at home for any occasion. But how long do they last? -
An Unexpected Substitute For Baking Powder Is Sitting In Your Fridge
Some ingredients, such as baking powder, can be tricky to replace in a baking recipe, but there's one substitute you probably already have on hand. -
Toss Leftover Candy Corn Into Cookie Dough For An Extra-Sweet Bake
Candy corn may be divisive, but no one can deny how it makes for a delicious treat when you incorporate your leftover candy into your favorite cookie dough. -
Your Grocery Store Salad Bar Is The Key To Easy And Effective Meal Prepping
There are a ton of meal kits and delivery services out there, but did you know you can easily meal prep with your grocery store salad bar? -
Give Tuna Noodle Casserole A Gourmet Twist With A Few Additions
Tuna casserole is a nostalgic treat for many of us, but it doesn't have to be bland or overly processed. With a few add-ins, you can make it gourmet. -
The Single Spice Addition To Make Store-Bought Queso Taste Better
Adding a teaspoon or two of this one spice to your jar of store-bought queso instantly gives the deliciously cheesy sauce a sweet and peppery depth. -
Easily Upgrade The Flavor Of Boxed Mac And Cheese With One Ingredient
Boxed macaroni and cheese is a great (and quick) meal to make in a pinch, but it can be a little one note. Liven it up by adding a bit of tang. -
13 Mistakes To Avoid When Making A Creamy Pasta Sauce
The world of creamy pasta sauces goes well beyond that of the popular Alfredo sauce. These are mistakes you'll want to avoid making with creamy pasta sauce. -
How To Prep Your Tomato Grilled Cheese Sandwich So It Doesn't Get Soggy
The most classic addition to a melty grilled cheese is fresh tomato slices, but how do you add them without making your sandwich a soggy mess?
