The Best Cheese To Add To Pesto Sandwiches
A super simple way to use pesto is as a spread to elevate sandwiches. But what kind of cheese should you use on that sandwich that will complement its flavors?
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How Long To Deep Fry Your Turkey For Perfectly Crisp Skin
If your Thanksgiving routine includes cooking your turkey in the oven for hours on end, you might want to try deep-frying to achieve perfectly crispy skin.
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The Plastic Bag Hack That Keeps Ice Cream Scoopable
Storing ice cream cartons in plastic bags - the ones that either zip or seal completely shut - is an easy hack that can keep your ice cream scoopable.
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How To Clean Bok Choy For Better Stir-Fry
Bok choy, akin to its cabbage cousins, has layers of leaves that often hide sneaky pockets of sand and dirt. Therefore, it's crucial to clean it properly.
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The Worst Part Of Your Fridge For Storing Cheese
There are very specific ways to store cheese to ensure its quality and prevent foodborne illnesses. And when it comes to your fridge, this is the worst place.
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When It Comes To Cooking With Whiskey, Skip The Top Shelf
When cooking with whiskey, make sure to choose a bottle that you enjoy drinking, and that has a pleasing taste to ensure the most satisfying results.
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Michael Symon's Tips For Using Tomatoes All Year Long - Exclusive Interview
Michael Symon wants to help you keep cooking year round. He spoke to Food Republic about his collaboration with Contadina tomatoes and holiday tips.
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How To Clean A Bamboo Steamer With Black Tea Bags
When used as a cleaning agent, black tea bags act like scrub brushes, effectively removing food residue that clings to the surface of the bamboo steamers.
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The One Place In Your Kitchen You Should Never Store Knives
There are many ways to store knives from kitchen drawers to knife blocks to magnetic strips, but there's one place you should never place them.
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The Easiest Store-Bought Shortcut For Homemade Soft Pretzels
Soft, homemade pretzels are delicious pretty much any time of the day, week, or year, but they can be a challenge to make. This hack changes that.
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Take A Waffle Iron To Tofu For The Crispest Possible Results
Nothing is as disappointing as soggy tofu is. Never eat limp bean curd again with this ingenious waffle iron hack for the crispiest tofu ever.
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Turn A Mini Pint Of Ice Cream Into A Luxurious Affogato
Feeling like you should treat yourself to an affogato? You really should -- but instead of scooping ice cream into a glass, try using a mini pint of ice cream.
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The Unexpected Utensil Giada De Laurentiis Uses To Plate Pasta
Giade De Laurentiis' technique is a great way to make a smaller serving look bigger by tricking the eye into looking up instead of at the blank plate space.
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Mistakes Everyone Makes When Cooking With Ginger
Lots of home cooks make mistakes when cooking with the herbaceous funny looking ginger. So we've made a list of common blunders -- so you can avoid them.
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Stale Bread Is Your Unusual Secret Weapon For Rich Brownies
You probably know that stale bread can be repurposed to make panzanella, ribollita, and bread pudding. But did you know it can also be used to create brownies?
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The Pantry Ingredient That Cleans Up Bacon Grease In A Flash
Before you risk damaging your plumbing by pouring bacon grease -- or any grease -- down the sink, reach for this pantry staple for an easier way to clean up.
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Lipton Onion Soup Is The Nostalgic Ingredient Your Meatloaf Needs
Lipton onion soup mix has endured since the 1950s for good reason. Today, this nostalgic ingredient is what your meatloaf needs for an extra flavor punch.
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Vegetable Oil Is Your One-Step Hack To Prevent Stubborn, Sticky Lids
While it can be tough to open stubborn, sticky jars, once you have it open, vegetable oil is the key to preventing that lid from getting stuck a second time.
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Carla Hall's Rolling Pin Hack Yields Perfectly Crisp Shrimp
Carla Hall's hack of flattening shrimp with a rolling pin ensures they are uniform in size and shape, resulting in the most perfectly crisp shrimp.
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The Ingredient That Gives Ina Garten's Pound Cake A Crackly Edge
Ina Garten's pound cake recipe includes an easy extra step that is sure to give your baked treat the crackly, crunchy bite that dreams are made of.
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Enchilada Sauce Is All You Need To Revamp Fried Eggs
Is there anything more satisfying than fried eggs for breakfast? Well, actually, yes -- eggs that have been fried in enchilada sauce will blow your mind.
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The Knife Swap For Cleanly Cut Brownies
Brownies are less likely to adhere to the blade of a plastic knife, so you can cut through them cleanly without worrying about tearing or crumbling.
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40 Ways To Elevate Your Thanksgiving Stuffing Game
You don't have to make the same stuffing every year for Thanksgiving. If you want to spice up the tradition, we've got 40 delicious ways to do it right here!
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Bacon Grease Is Your Secret Weapon To Revive Leftover Fried Rice
Leftover fried rice is a great next-day meal but if you really want to punch it up a notch, use bacon grease to heat it for great results every time.
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Ina Garten's Best Tips For A Stress-Free Thanksgiving
If you're an Ina Garten fan -- and let's face it, you probably are -- we've got amazing Thanksgiving tips from the Barefoot Contessa. No worries, we got you!
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Swap Your Go-To Smashed Potatoes For Brussels Sprouts
Brussels sprouts serve as excellent substitutes for smashed potatoes because they can be seasoned and paired with a wide array of other ingredients.
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Flip Your Zester Upside Down And Double It As A Lemon Juicer
Just because a kitchen gadget claims it's as a one-use tool doesn't mean it has to be. Take this tip to flip your zester upside down and use as a lemon juicer.
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