The Hot Knife Hack To Quickly Soften Ice Cream
What worse disappointment is there than reaching for your favorite ice cream, only to be thwarted by a rock-solid brick? Fortunately, this knife trick exists.
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How To Clean A Thermos With Ice And Salt
Don't throw your favorite thermos in the dishwasher! All you need to clean it is a little table salt, a few ice cubes, and a good, solid shake.
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The Myth You Still Believe About Egg Carton Dates
Ah, the incredible edible egg - they're used in just about every cuisine and can transform a dish, but do you need to really worry about the date on the pack?
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How Long Lemon Zest Will Last In Your Fridge And Freezer
Find yourself juicing a good deal of lemons? Before you do, make sure you zest the peels! You'll be surprised how long it can keep in the refrigerator.
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The Only 3 Knives You Need In Your Kitchen Arsenal
Good knives can be pricey, but thankfully, you really only need these three types to have a fully functional kitchen that can handle any recipe.
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Hack Your End Bread Slices Into Easy Homemade Pizza
Rather than simply throwing them out or using them as bird feed at the lake, why not turn the heels of your bread into an easy to make pizza?
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The Clever Hack To Make Apple Juice In No Time At All
Whether you're a kid at heart or just love the crisp taste, apple juice is one of life's delight. Making your own, however, just might be easier than you think.
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Ina Garten's Salads Are Never Soggy Thanks To One Dressing Tip
No one wants a soggy salad. Ina Garten took to Instagram to share her secret for prepping a salad in advance without wilting the lettuce before serving.
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The Etiquette Mistake To Avoid With Breakfast Buffet Waffle Irons
Waiting to cook a waffle may prompt some to add extra batter for the next guest. While well-intended, this is actually a breach of breakfast buffet etiquette.
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How To Store Green Onions To Last Longer In The Fridge
Keeping green onions fresh for over a week is simple and requires just a bit of water, a plastic bag, and either a paper towel or a glass jar.
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A Guide To Couscous, For The Uninitiated
Couscous is an incredibly versatile addition to so many meals. And did you know that it's a pasta? Yup! Here's your guide to everything couscous!
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The Must-Know Candy Bowl Etiquette For Any Halloween Event
So you've got a spooktacular Halloween party planned. That's awesome! But let's talk about those candy bowls and the etiquette that should be in place. Boo!
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Make Cookies With Frozen Dough And You Won't Go Back
Want to master the art of crispy but still chewy-in-the-middle cookies? It's simple, really. All you need to do is freeze your dough before you bake.
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How To Clean Pumpkin Seeds For Successful Roasting
Making roasted pumpkin seeds is a real treat, but who wants to handle the messy prep? Fortunately, it's easier than you think with the right steps.
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Turn Your Favorite Lemon Loaf Cake Into Sunny French Toast
Whether it's a lazy Sunday morning brunch or the sweet, sunny treat you need to start your Monday right, lemon loaf cake can be a delicious French toast.
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What Is White Tuna And Is It Safe To Eat?
Often marketed as "white tuna," escolar's flesh contains an indigestible waxy substance that can cause gastrointestinal distress for some people.
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IcyBreeze: Here's What Happened After Shark Tank
Marketed as a cooling solution for outdoor activities such as camping, tailgating, and boating, IcyBreeze appeared on Season 7, Episode 15 of "Shark Tank."
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Ina Garten's Grilled Cheese Hides Even More Cheese In The Condiments
The only thing better than a classic grilled cheese is a grilled cheese that somehow manages to incorporate even more cheese into the recipe.
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Handheld Lemon Juicers Work Better With One Extra Step
Using handheld lemon juicers is a fantastic way to get more juice from the fruit, but did you know there's one step you can take to get even more?
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TikTok's Croffle Will Change How You Use Your Waffle Maker
All you need to make croffles - a delightful fusion of a waffle and a croissant - at home is a waffle iron and a box of your favorite frozen croissants.
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What Is Sambal Oelek (And How Do I Use It?)
Sambal oelek has roots in Malaysian and Indonesian cooking, and there are many ways to use it. Let's take a look at this unique spicy condiment.
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Giada De Laurentiis' Pro-Tip For Tossing Cheesy Pasta
Is there a better match than pasta and cheese? Well, maybe, but if you toss your pasta with cheese in the correct order, you may change your mind.
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Rice Burgers Are A Must For Texture Enthusiasts
Do you like crunch? Food with a little bite and chew? Something you can really sink your teeth into? You need a rice burger, and you need one pronto!
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Don't Toss The Excess Bread From Egg In A Hole. Make A Bonus Grilled Cheese Instead
Nothing quite as comforting as an egg-in-the-hole - that is unless you're making an egg-in-the-hole, and you save the bread rounds for a bonus grilled cheese.
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Boil Your Asparagus Upside Down To Prevent Mushy Tips
Asparagus can be tricky to cook because it has such an uneven consistency from tip to stalk. But, if you boil it upside down, you can prevent a mushy mess.
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Here's How I've Lived Off Of Nothing But The Food In My Pantry For Weeks
Once I became an empty nester I challenged myself to clean out the pantry and freezer, but I didn't realize how long this experiment would take.
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Feta Cheese Is All You Need To Make Fried Egg Whites Taste Exciting
Nearly everyone can agree that egg whites need to be jazzed up a bit, and what better way to do so than with a crispy, salty cheese like Greek feta?
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