The Satisfying Swap For Quicker Egg Sandwiches
Nothing hits quite like a hearty egg breakfast sandwich in the morning. What better way to start the day? And with this satisfying swap, you can make them fast.
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Strategic Double Straining Is The Key To Perfect Bone Broth
Whether drunk plain or used as a flavorful base for soups, bone broth has plenty of tasty uses. However, if you're skipping this last step, you're missing out. -
The Tiny, Delicious Morsel To Set Aside When Making Chicken Wings
Making a big batch of chicken wings? Well, don't toss this tiny, delicious morsel! Instead, set it aside to make another delicious recipe later on. -
How A Piece Of Bread Can Take The Burnt Flavors Out Of Rice
A piece of bread can surprisingly rescue your burnt rice. Find out how this pantry staple can absorb the unwanted burnt flavors in your favorite grain dish. -
The Best Way To Prepare Vegetables For Next Level Miso Soup
Usually, miso soup is served with nothing more than several cubes of soft tofu and some seaweed strips, but adding vegetables is a great way to bulk it up. -
The Best Hot Sauces To Pair With Fish For Vibrant Flavor
Whether it's a winter soup or a summer barbecue, fish is pretty great at any time of year. Want to amp up the flavor? Try pairing fish with your fav hot sauce. -
Spending A Little More On Miso Goes A Long Way
When it comes to miso paste, there's simply no comparing the full-bodied flavor of naturally fermented miso to the mass-produced quick-made versions. -
How To Season Cantaloupe For Extra Sweet, Juicy Flavor
The juxtaposition of spicy pepper and sweet natural sugar play off one another, punching up the mildness of the melon while making its personality shine more. -
Alton Brown's Secret Weapon Ingredient For Fried Food
Nothing beats a Friday night fry up, but how can you brighten things up in all that heavy grease? Alton Brown has a secret weapon to do just that. -
Ina Garten's Favorite Knife For Buttery Smooth Cuts
What is Ina Garten's favorite type of knife for the myriad amount of meals she cooks up, and what exactly makes a good knife a good knife? -
Store Natural Peanut Butter Upside Down For The Smoothest Results
Natural peanut butter can be incredibly hard to work with, so keeping it upside down is the likely the safest bet to ensuring its spreadable consistency. -
The Kitchen Tool Ina Garten Can't Have Just One Of
There seems to be a viral new gadget for the kitchen every week, but it's the basics that matter, including this one kitchen tool Ina Garten has multiples of. -
Ina Garten's Pre-Portioned Cookie Dough Relies On One Kitchen Tool
Famed author Ina Garten uses one kitchen gadget to ensure bakery-level cookies at home. Find out what it is and how it can improve your baking skills. -
The Bold Seasonings You Need To Make Tempeh Shine
Tempeh may have a reputation for being bland, but it's really a blank canvas. These are some of the bold seasonings you need to make tempeh shine. -
The Best Kind Of Bread For Luxurious Olive Oil Dipping
Olive oil can be used in so much more than cooking, but the type of bread you use for dipping can make all the difference. This is the best kind of bread. -
Elbows Belong On The Table In Modern Day Dining Etiquette
It's little surprise that customs and etiquette change over time, but what about elbows? Well, according to the experts, elbows now belong on the table. -
Here's How Long Meat Actually Needs To Rest After Grilling
We've all been told to let our meat rest once it's done cooking. But how long do we let it sit before we can dig into it? A minute? Ten? Here's what to know. -
The Baking Ingredients You Didn't Know Were Fire Hazards
Taking safety precautions when baking your favorite meals is important, and since baking involves fire, we don't burn our food or worse, our house down. -
Campfire S'Mores Cake Pops Recipe
If you love the taste of s'mores but want to serve something a touch more sophisticated at your next gathering, make these perfectly toasty s'mores cake pops. -
The Simple Tool You Need For Richer Poached Eggs
If you're looking for the richest poached eggs you can make, the answer might already be in your kitchen. -
The Simmering Trick To Give Mushrooms A Savory Boost
If you just can't get enough of mushrooms' signature umami flavor, this simmering trick is your key to an even more savory taste and texture. -
How To Hack 11 Traditional Canned Soups For Extra Flavor
Everybody has a can of soup or two in their pantry. Here are some great hacks to kick things up a notch with added flavors, ingredients and cultural influences. -
Subscribe To The Food Republic Newsletter For The Food Trends, Tips, And News You Need
Whether you're a self-proclaimed foodie or are outfitting your kitchen to replicate Ina Garten's, you need the Food Republic newsletter in your life. -
Jammy Eggs Are The Secret To Luxuriously Soft Egg Salad
Egg salad is a versatile ingredient in many types of lunch, from sandwiches to, well, salad - but using jammy eggs is the secret to luxuriously soft egg salad. -
22 Ways To Naturally Clean Your Kitchen With Fresh Lemon
You don't need a bunch of fancy products to clean your kitchen. In fact, we've got some interesting ways you can clean your entire kitchen with fresh lemon! -
Pita Bread Is Your Secret Weapon For No-Crust PB&J
If your little kid at home refuses to eat the bread's crust, perhaps it is time to consider swapping the traditional white bread for a naturally crustless pita. -
Store Eggs Upside Down For Longer Lasting Freshness
There are a few ways to keep eggs fresh longer. Unless you're lucky enough to have freshly laid eggs, supermarket eggs should be stored in the refrigerator.
