Why Do Raspberries Come In Smaller Packages?
Learn why you can't normally buy raspberries in boxes that hold more than a few ounces, plus tips for buying and storing the berries properly.
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The Step You Should Skip To Prevent Soggy Garlic Bread
If your garlic bread tends to turn out soft and soggy instead of crispy, you might want to skip a sneaky step that's called for in many recipes.
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Onion Cooking Hacks You'll Wish You Knew Sooner
Cooking with onions may seem daunting, but they are a total culinary staple for a reason. Here are some essential cooking tips you'll need for them.
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The Ice Cube Tray Hack That Makes Freezing Stock Easier Than Ever
If you want soup in a pinch, there's an easy way to do so. Simply use your ice cube tray to freeze individual portions of stock that you can thaw any time.
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Ina Garten's Pro Tip To Make Simple Ingredients Shine
People turn to Ina Garten's expertise about cooking and entertaining for good reason. The chef has a wealth of pro tips to offer, focusing on a key element.
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How To Clean Apples If You Prefer Them Skin-On
You might think a quick rinse in the sink is the best way to clean an apple, but there's actually a more effective way that involves a little baking soda.
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Is It Safe To Cook Frozen Ham Without Thawing?
Everyone loves a baked ham, but thawing from frozen is extremely time-consuming. Learn the best tips for cooking a ham straight from the freezer.
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The Biggest Mistake You're Making With Red Velvet Cake
According to content creator and baking expert Sarah Fennel, overbaking is the primary issue home bakers face when trying to make red velvet cake.
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The Peanut Butter Hack For Better Instant Ramen Broth
Instant ramen isn't just for college kids anymore, especially as food prices continue to rise. But if you want to upgrade it, try this peanut butter hack.
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The Sheet Pan Hack To Quickly Cool Pasta Salad
Whether you need to make pasta salad quickly for a last-minute event or are simply hungry and can't wait, this sheet pan trick can speed things up.
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Why Ree Drummond Prefers To Buy Frozen Vegetables
This is why famed chef Ree Drummond, known as The Pioneer Woman, usually prefers to buy frozen vegetables for her staple stews, casseroles, and more.
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Why You Should Store Fresh Rosemary In A Jar Of Water
Fresh herbs are a great element for numerous recipes, but you have to approach storage the correct way. Here's why you should store rosemary in a jar of water.
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How To Boil Potatoes For Tender, Fluffy Potato Salad
To avoid ending up with mushy potato salad, start boiling your spuds in cold water, as the gradual rise in temperature allows their insides more time to cook.
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The Reason Ina Garten Refuses To Use Table Salt
Ina Garten has her specifics in the kitchen, just like we all do -- but why does she absolutely refuse to use table salt when she's cooking?
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The Mesh On Your Microwave Does A Lot More Than You Might Think
Microwaves are not only convenient but they have features you may not even consider, such as the mesh on the outer door that does a lot more than you think.
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Why You Should Never Throw Away Frozen Puff Pastry Scraps
When working with frozen puff pastry dough, you may end up with some scraps. Don't throw them away! Here's how to repurpose them into a tasty snack.
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12 Mistakes To Avoid When Making Soup
Soup is one of the simplest meals that a home cook can make, but that doesn't mean it's without pitfalls. Avoid these mistakes when putting a pot on the stove.
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Turn Rotisserie Chicken Into A Bread Alternative With One Easy Tool
Chaffles are popular treats that combine cheese and eggs pressed into a waffle iron; now you can use the same concept with shredded rotisserie chicken.
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Here's How Long A Batch Of Hard-Boiled Eggs Will Stay Good
If you like to boil eggs in advance for a quick snack or a shortcut to egg salad, learn how long hard-boiled eggs will last when stored in the fridge.
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Essential Tips You Need When Cooking With Carrots
Carrots are healthy and nutritious, and can be used in countless dishes. But they're a little tricky to get right. Here's some tips when cooking with them.
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Ina Garten's Sauce Tip To Stop Chicken From Getting Soggy
If you love chicken Parmesan or marsala but often find the meat soggy and unpalatable, there's a trick to getting around this and Ina Garten has the answer.
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The Warning Sign A Slow Cooker Recipe Isn't Worth Following
If a recipe doesn't specify the size and shape of the slow cooker required, it's a potential red flag that the meal may not turn out as expected.
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Ree Drummond's Secret Weapon Ingredient For Creamy Lasagna
Lasagna is always a crowd pleaser but there are ways to amplify it even further, such as Ree Drummond's unique ingredient for a creamier result.
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The Biggest Mistake You Can Make When Flipping Chicken
If you're impatient when cooking chicken, the biggest mistake you can make it's not letting it cook through and letting it release naturally from the pan.
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Ina Garten's Flour Hack To Clean Sandy Mussels
Preparing mussels requires some prep time to clean them properly since sand and debris can build up in the shell. But Ina Garten has a trick using only flour.
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The Worst Bun For Burgers, According To Anthony Bourdain
A burger's bun needs to hold up to the main draw: the patty. If it disintegrates before you finish, it's no good, at least according to late Anthony Bourdain.
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An Ice Bath Is Key To Making Crispier Salads
If you had every intention of making a fresh salad when buying lettuce from the grocery store but the leaves have now wilted, use this ice back trick.
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