How To Cut Watermelon Into Easy Grab-And-Go Sticks
Fortunately, there is a way to cut a watermelon into evenly sized sticks, a great way to have the fruit ready to go as a snack straight from the fridge.
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How Giada De Laurentiis Hacks Fig Jam For A Tasty Cheese Pairing
Every home cook needs an elegant but quick appetizer in their pocket, like the little black dress of party food. And star Giada De Laurentiis has a go-to idea. -
Crack Open A Guava For Staggeringly Refreshing Mojitos
Variations on the mojito are aplenty, and additional ingredients run the gamut from watermelon to strawberry. The ultimate spin, however, is guava. -
Roast Bread With Sheet Pan Chicken Dinners For Crispy, Juicy Flavor
Rather than enjoy bread just as a side for dinner, you can add it to the dish itself. Here's a tip for adding chunks to a roast chicken pan. -
How To Cut Citrus Fruit Into Tender, Juicy Supremes
Want to make that citrus-forward dish just a bit more special? It's time to learn how to master the art of cutting citrus into tender, juicy supremes. -
For Soft, Fluffy Coconut Rice, Choose Water Over Milk
Coconut water texturally is very similar to plain water, so it hydrates the grains well and imparts a delightful tropical flavor for soft, fluffy coconut rice. -
Ina Garten's 4-Ingredient Dessert Is Perfect For Lazy Summer Nights
During hot summer days, the last thing anyone wants is a complicated dessert recipe that heats up your kitchen. Instead, stick to this 4-ingredient beauty. -
12 Adorable Tools You Need For Small Batch Baking
If you're a small batch baker, you're going to love our list of adorable tools. These small instruments come with a huge joy factor! Happy baking! -
Stash Leftover Herb Stems For The Best Homemade Salad Dressing
The leaves may be the go-to on fresh herbs, but don't toss the stems! You can use them to create tasty homemade salad dressing to really make the flavor pop. -
12 Tips You Need When Making Deep Dish Pizza At Home
If you've ever wondered how to make deep dish pizza, we've got some excellent tips for you. Jump in here to perfect your deep dish pizza and impress everyone! -
Pouring Boiling Water Over Salmon Fillets Is A Game Changer
Boiling water is all you need to make the bottom layer of skin peel off a salmon fillet. It doesn't cause the salmon to start cooking and its a game changer. -
How To Eat Dragon Fruit And Bring Out Its Flavors
With such a show-stopping appearance, you would expect the taste of dragon fruit to be just as vibrant, but that's actually not the case. It's actually mild. -
What To Do With Lettuce That Turned Pink
Pink lettuce can form from a variety of factors, such as temperature changes, aging, or exposure to ethylene gas. But it doesn't mean your produce is decaying. -
Baked Candied Yams Recipe
Whether you need a go-to holiday side dish or you want to make something special on any old weekday, these baked candied yams will do the trick. -
The Canned Soup Hack For Richer Instant Ramen
Instant ramen has become a global phenomenon, and for good reason. Still, it can be bland, which is what makes this canned soup hack for richer ramen so great. -
The Hydrating Reason You Eat Soup When You're Sick
A hydrating soup - chicken or various alternatives - can help when you're sick. It may be one of many effective tools in a get-well box of recovery remedies. -
What A Professional Chef Wants You To Know Before Grilling With Lighter Fluid
Getting ready for summer? Here's what you need to know before adding lighter fluid to your barbecue, and what types of fuel work best with different meat. -
Here's How Much Watermelon To Prep For Your 4th Of July Cookout
What's the worth thing that can happen during a big cookout? You run out of one of the most popular items: Watermelon. Here's how much you need per person! -
Ina Garten's 2-Step Technique For Perfect Grilled Steaks Every Time
Ina Garten has a knack for making any dish look beautiful and easy to prepare. This is her two-step technique for perfect grilled steaks every time. -
How Your Least Favorite Slice Of Bread Can Keep Cookies Soft
Save your cookies from drying out! Your least favorite slice of bread may surprisingly be the key to keeping various types of cookies soft and fresh. -
Gordon Ramsay Gave You Terrible Grilled Cheese Advice
Grilled cheese is such a classic and simple dish, so it was kind of shocking when Gordon Ramsay gave you terrible grilled cheese advice in a YouTube video. -
How To Eat Rutabaga And Why You Should
Ah, the rutabaga, the swede, the neep - whatever you know it as, it's a healthy root vegetable that deserves a spot in just about everyone's kitchen. -
The Top Tip For Next-Level Grilled Hot Dogs On The 4th Of July
Want perfectly juicy - but still charred - hot dogs for your Fourth of July extravaganza? Then you need to learn this hot dog hack licketysplit! -
Ketchup Marinade Is The Secret To Crackly Hot Dog Bliss
Want to spice up your hot dog game for some truly unique eats? Then consider marinating your meat in this ketchup mix for a beautifully crackly finish. -
How Appalachian Cooks Prep Dandelions For Crispy Sandwiches
Appalachian cooks have long known that dandelion flowers are a great food to forage and eat. Here's how they prep dandelions for crispy sandwiches. -
Why Ina Garten Always Chooses The Smaller Chicken When Cooking
If you're planning to roast a whole chicken, kitchen whiz Ina Garten suggests that you choose a smaller one and it has nothing to do with portion size. -
The Best Sunny Side Up Eggs Aren't Finished On The Stove
While simple on the surface, there are quite a few nuances when it comes to fried eggs. It's not easy to achieve a perfect, runny yolk and fully cooked whites.
