Ina Garten's Salty Secret To Flavorful Turkey Meatballs
Turkey meatballs can be quite bland since the meat is so lean, but Ina Garten adds a special ingredient to hers to create a perfectly flavorful dish.
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Where To Find Some Of The Best Donuts In The Country, According To Alton Brown
Donuts are as American as croissants are French - namely, not very but somehow associated with the country. Want to eat the best? Alton knows where to go. -
The National Hot Dog Council Has Strict Rules For Topping Etiquette
In National Hot Dog month (July) or the winter solstice, it's always time for a hot dog. However, you may be engaging in topping faux pas without knowing it. -
Giada De Laurentiis' Crispy Potatoes Are Literally Swimming In Cheese
Crispy potatoes are always a delightful dish, especially when you add lots of cheese to the mix as chef Giada De Laurentiis does in her TikTok video. -
Ina Garten's Secret To Juicy Chicken Is All About The Skin
It is standard to bake a whole chicken with the skin on, of course - the skin turns a deep golden brown - but Ina Garten says you should leave the skin always. -
The Absolute Best Way To Toast Bread Without A Toaster
Toasters can be cumbersome and take up space, but the goods news is there's another way to get your perfect slice of toast every time even without one. -
The Main Reason Meat And Seafood Shouldn't Be Frozen Twice
If you love the taste of fresh, or flash frozen protein, make sure you read why you shouldn't re-freeze meat and seafood. It's not just about food safety. -
Turn Stale Bread Into A Deliciously Hearty Soup
Let's face it, bread will always go stale unless eaten in one sitting. But, don't throw it away just yet! There are ways to turn it into soups and other dishes. -
The 13 Best Cookbooks For Delicious Keto Eating
A keto plan can help you create some positive dietary changes. We've got some excellent cookbooks for you to check out for inspiration. -
Why Day-Old Batter Yields Better Crepes
Crepes can seem like a challenge. If yours have turned out gray or gummy, then it's probably because you didn't let your batter rest long enough. -
How To Actually Cut The Spice Out Of A Pepper (Hint: It's Not All In The Seeds)
It's a common tip that cutting the seeds out of hot peppers will remove the spice, but the truth is that the source of the heat is from the placenta, or pith. -
The Best Way To Reheat Your Burrito Without Ruining It
We've all tried reheating a burrito in the microwave before, which is how we know it's a horrible mistake. But what are we supposed to do instead? -
We Need To Stop Sleeping On Caramelized Lemons
Lemons are great for adding tartness to a dessert or giving things a citrus kick, but have you ever tried carmelizing them? You might want to now. -
The Veggie-Topped Toast Ina Garten Swears By For Busy Weeknights
When you've had a hectic day, cauliflower toast makes a comparatively healthy quick snack. Just make sure you use the "good" ingredients. -
What Is Chow Mein, And How Is It Different From Lo Mein?
Although similar, the slight divergence in nomenclature for chow mein and lo mein is due to differences in preparation, and also where you are located. -
Jacques Pépin Browns His Deviled Eggs For Incredible Flavor
Jacques Pépin's classic eggs recipe, Eggs Jeanette, is going viral with a new generation. In it, he browns classic deviled eggs resulting in incredible flavor. -
Roast Your Watermelon Seeds For An Enviably Crunchy Snack
Usually you are told to just spit out watermelon seeds, but instead, you should save them and roast them for a super crunchy and customizable snack. -
The Difference Between Table Manners And Dining Etiquette
Table manners and dining etiquette may seem like synonyms, but they are two distinct things. Still, they may have more in common than you might expect. -
The Optimal Thickness To Grill Steaks From Frozen
Grilling steaks from frozen not only gives the best sear-to-cooked ratio, but it's a great way to keep steaks fresh for longer. This is the optimal thickness. -
What Is Pancetta And How Is It Different From Bacon?
Maybe you've eaten a slice of pancetta. Pancetta, prosciutto, guanciale, capocollo, the list goes on. So what makes pancetta different from regular old bacon? -
Joanna Gaines' Butter Tip For Crispy Chocolate Chip Cookies
Joanna Gaines knows how to make a great batch of crispy on the outside, soft on the inside chocolate chip cookies, and it all comes down to one big butter tip. -
11 Powerhouse Pantry Ingredients That Can Boost Any Dish
The pantry is a current kitchen staple storage unit hiding all sorts of culinary delights to augment your meals. Here are 11 pantry items you definitely need. -
Here's The Maximum Amount Of Juice You Can Get From One Lemon
Lemons vary in size and therefore the amount of juice they produce also varies. Still, it's good to know the average (and maximum) amounts of juice you can get. -
The Baking Tool Ina Garten Uses To Make Her Soup More Whimsical
Soup is comforting and delicious no matter what time of year it is. With that in mind, Ina Garten has a cute way to jazz up her soup with a touch of whimsy. -
Sweet Spiced Baked Apples Recipe
These sweet spiced baked apples make for the perfect simple dessert. -
The Best Vegetable Oil Substitutes For Every Occasion
Vegetable oil is one of the most commonly used oils for cooking, but what if you've run out? These are the best vegetable oil substitutes for every occasion. -
Yang Rou Chuan Is The Best Street Food To End A Boozy Night Out In China
Nothing beats some delicious protein after a night out drinking. In China, rather than ordering a side of chicken wings or a cheese burger, it's yang rou chuan.
