For The Best Egg Fried Rice Of Your Life, Start With A Hot Wok
Making fried rice is pretty simple as long as you remember one golden rule - always preheat your wok before cooking for the best results.
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The Stone Fruit Salad Giada De Laurentiis Associates With Pure Summer
Stone fruits are filled with the tastes of summer and chef Giada De Laurentiis really capitalizes on their freshness in this unique salad recipe. -
Martha Stewart's Best Hacks For Aspiring Home Chefs
Martha Stewart has a dearth of knowledge when it comes to making life easier in the kitchen. So, we decided to lay out our top 12 hacks from the queen of cool. -
When Cleaning Wood Cutting Boards, Stay Far Away From Cooking Oils
Mineral oil works to coat your cutting board with a protective layer, shielding the wood from the damaging effects of water. Stay away from cooking oils! -
Freeze Mandarin Oranges For A Simple, Refreshing Dessert
While sorbet is typically made from a flavored syrup churned with ice, freezing certain fruits, like mandarins, can create a very similar effect. -
If You Put Sugar In Your Cornbread, You're Not A True Southerner
Cornbread is a beloved Southern side often seen alongside collard greens and barbecue, but if you put sugar in it, you're not a real Southerner. -
13 Instant Pot Functions You Might Be Overlooking
The Instant Pot is a such a versatile kitchen tool that it can almost cook anything. But, with all of its functions you may be overlooking some important ones. -
How To Make Perfectly Seasoned Shrimp Cocktail
Shrimp cocktail and semi-casual evening gatherings go hand in hand. But how can you make yours stand out? It's simple: perfect the seasoning when you boil. -
Banana Loca: Here's What Happened After Shark Tank
Bananas are popular with children and adults, but the fruit is even better with peanut butter or nutella. This device makes combining the two easy peasy. -
The Messy Breakfast Food Your Air Fryer Just Can't Handle
The way air fryers are designed prevent them from being a useful tool to bake pancakes or other battery substances. Other runny substances won't work either. -
Alton Brown's Marker Hack To Safely Cut A Mango
Mangos can be a bummer to cut because their delectable, juicy goodness is right under the skin, so when peeled, the wet fruit is hard to get a grip on. -
The Easiest Ways To Dress Up Delicious Summer Fruit
Get the most out of the warm season with these 15 unique ideas that elevate simple, summer fruits into delectable desserts, snacks, and other goodies. -
The Umami Bomb Hidden In Traditional Steamed Eggs
In Chinese cuisine, traditional steamed eggs are often studded with additional ingredients and seasonings to boost their umami and flavor. -
Ina Garten's Pesto Tip Makes Minestrone Soup Better In Every Way
Ina Garten's minestrone recipe two tablespoons of store-bought pesto, which is a bit of a jump scare because most other recipes require you to make it fresh. -
When You Turn Off A Wood-Fired Pizza Oven, Bake A Loaf Of Bread
A wood-fired oven is for so much more than pizzas. You can use it to bake bread too. Do so as it cools down for a great way to make use of the machine. -
Alton Brown's Broth Swap For Richer French Onion Soup
French onion soup can be prepared in a multitude of ways, and when it comes to Alton Brown's recipe, he makes this important broth swap for a richer result. -
Vanilla Salt Is The Balancing Seasoning Your Pantry Needs
You may be familiar with garlic salt or lemon salt, but vanilla salt is the surprising seasoning that provides the sweet and savory balance your recipes need. -
12 Foods To Eat Out Of A Bread Bowl Besides Soup
Bread bowls are usually filled with clam chowder or soup but that's a waste of a great opportunity for more fun. Here are 12 ways to enhance your bread bowls. -
There's A Good Reason To Shake Fruit Containers At The Grocery Store
If it seems like it's always hit or miss when you're buying berries at the store, you need to work on your selection technique. Here's how you can! -
Switch To Your Air Fryer For No-Fuss Hard-Boiled Eggs
If you love hard-boiled eggs but hate the time it takes to make, try cooking them with your air fryer for a no-fuss, no-mess option. -
Hollowed Out Lemons Make Enchanting Sorbet Cups
Lemon sorbet cups are the perfect and most refreshing way to end a meal, and are so easy to make, using the hollowed-out fruit itself to serve it in. -
The Sushi Bar Etiquette To Know For The Freshest Meal
Want to make sure that the sushi you get at a restaurant is the best of the best? These are the steps you need to follow to get really fresh fish. -
Here's What Properly Salted Pasta Water Should Taste Like
Your grandma may have told you to "salt the pasta water like the ocean," but in reality, that's a bit extreme. The pasta water shouldn't cause you to gag. -
The Best Bread For Grilling Sandwiches With Soft Cheese
What's more comforting than grilled cheese with a cup of warm soup? Not much! This particular bread, however, amps up the flavor with soft cheeses. -
Save Your Watermelon Seeds For A Tahini-Esque Butter
If you're not eating a whole watermelon, you're just throwing money away. Here's how to save the seeds and make a tahini-like seed butter. -
How To Clean Your Oven With A Bowl Of Lemon Water
Lemons not only taste great, adding fresh acidity to food, but those same compounds make them good cleaners too, especially for your oven. -
Make Oatmeal With Your Keurig For A One-And-Done Breakfast
Get a hearty breakfast in a flash when you use your Keurig to make instant oatmeal. Since it has a reservoir of hot water at the ready, it's a simple trick.
