How To Make Heart-Shaped Valentine's Day Pancakes Without A Cutter
Even if you lack a heart-shaped cookie cutter or mold, you can make romantic heart-shaped pancakes using a variety of tools you likely stock in your kitchen.
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Break Out Your Frother Tool For The Smoothest Tequila Of Your Life
Yes, it's true: You can use a milk frother to introduce more aeration into your next tequila drink, resulting in a delightfully smooth-tasting spirit.
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Deglaze Pans With Coke And Vinegar For Alcohol-Free Wine Flavor
If you want to dupe the flavor of a wine-based pan sauce without the wine, never fear! You can simply swap vino for Coke and red wine vinegar.
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The Perfect Ingredient Swap For Mayo-Free Deviled Eggs
Next time you make deviled eggs, consider using sour cream instead of mayo - its creamy, rich texture and tang adds some delicious complexity to the dish.
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Is There Really A Difference Between Lard And Lardo?
It's worth learning what makes lard different from the lesser-known lardo, and why both of these tasty pork products deserve a place in your kitchen.
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Ina Garten's Favorite Bread For French Toast
French toast for breakfast or brunch is a scrumptious delicacy, but Ina Garten's choice of bread to make it with can make it even more decadent.
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The Egg-To-Dairy Ratio You Should Know For Silkier Quiches
Quiches are a simple yet sophisticated dish that require the right ingredients and also the right ratios. When it comes to eggs and dairy, here's the math.
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Julia Child's Shell Trick For Picture Perfect Poached Eggs
Everyone who has attempted to make a poached egg knows that it can be a challenge at best, a disaster at worst. But Julia Child's shell trick makes it easy.
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Save Canned Fruit Cocktail Syrup For A Tasty Ham Glaze
If you know how good pineapple tastes with ham, just imagine using some saved canned fruit cocktail syrup to make an even richer glaze for the meat.
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Mistakes That Are Ruining Your Non-Stick Pans
While you'll have to accept the fact that you'll have to replace your non-stick pans every few years, there are mistakes you can avoid to prolong their use.
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The Best Substitute For Tomato Paste In A Pinch
Out of tomato paste? Don't panic. Instead of scrapping your whole meal, swap in pureed tomato or the liquid from a can of whole or diced tomatoes.
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Why It's A Mistake To Cook Hash Browns In Butter
For the crispiest, most golden hash browns, you might assume butter is the way to go to cook the potatoes, but it's actually one of the biggest mistakes.
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Martha Stewart's Timing Advice For Golden Brown Pie Crust
Making pie crust can be tough work, but Martha Stewart's simple advice for baking the best pie can help you avoid a mushy, soggy, underbaked result.
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15 Mistakes Everyone Makes When Baking Apple Pie (And How To Fix Them)
Here are some common mistakes people make when baking apple pie (and how you can totally fix them all in no time). You could say it's as easy as pie.
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The Unique Way To Store Spinach For Added Freshness
This simple but genius way of storing spinach, which uses a common kitchen staple, gives you a few more days to use it up before it turns mushy.
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Instant Coffee Is The Secret Ingredient That Wakes Up Spaghetti Sauce
Do you find your spaghetti is simply a little sad? That it could use a boost of flavor? It might be time to look at instant coffee to wake things up.
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The Extra Step You Should Take For Gluten-Free Cookies
If you want the most delicious, chewy gluten-free cookies ever, there's one big extra step you should take when it comes to working with the flour.
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The Simple Coating You Need For Powerfully Crunchy Cucumbers
If you're making a batch of cucumber salad, or even just pre-slicing your cukes, you need to try this easy marinade to ensure your veg stays crunchy.
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Giada De Laurentiis' Pro Tip For Buying Store-Bought Pasta Sauce
There's no shame in using store bought pasta sauce, especially during a busy week. But to get the most out of your meal, follow Giada De Laurentiis' advice.
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5 Bitters That Transform Whiskey Cocktails
There are a myriad of ways to make your favorite whiskey cocktails, but one of the best ways to shake things up is using different bitters than in the recipe.
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No-Bake Dark Chocolate Oreo Cheesecake Recipe
Made with classic Oreos, this dessert is elegant and nostalgic while being a no-back cheesecake that's full of dark chocolate flavor.
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The Creamy Secret Ingredient For Muffins That Are Light As Air
Are you struggling to make your muffins as fluffy and light as you want? Then you need to try a secret ingredient, yogurt, to make the muffins of your dreams.
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Why Sweet Pickle Relish Belongs In Your Go-To Tuna Salad
It couldn't be easier to use sweet pickle relish as a star condiment to upgrade your tuna salad, adding a host of delicious flavors with almost no effort.
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The White Wine Trick To Clean Red Wine Stains
A splash of white wine may help lift a red wine stain, making it easier to blot away with a paper towel or cloth - but only if applied immediately.
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Can You Freeze Cooked Rice?
Whether you accidentally made too much or are simply batch cooking for meal prep, freezing extra rice is a great way to ensure it stays safe to eat.
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Rub Your Hands On Stainless Steel To Banish Garlic Smells
Love garlic but detest that sticky garlic oil that gets on your hands and stinks up your kitchen? Peel and smash away! Stainless steel can help remove odors.
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Brine Your Steak In Fish Sauce And Thank Us Later
Fish sauce and steak may sound odd together, but a brine made with this condiment can result in juicy, perfectly browned meat that's bursting with flavor.
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