Where's The Best Spot In The Oven For Reheating Pizza And Maintaining A Crispy Crust?
If your leftover pizza often comes out soggy, dry, or both, try changing up where you place it in the oven, as some spots are better than others.
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Are Red Wine Vinegar And Balsamic Interchangeable?
When you need to substitute red wine vinegar, should you turn to balsamic -- and vice versa? The answer, unfortunately, is largely dependent on the situation. -
How To Fix An Overly Acidic Dressing With These Sweet Ingredients
If you find that your salad dressing tastes overly acidic, try reaching for a common natural sweetener with a bit of complexity to balance it out. -
The Meringue Mistake That's Ruining Your Pavlova
Meringue is a tempermental, fickle friend, but it's integral to the structure (and success) of your pavlova. Here's how to ensure it turns out well. -
Why You Should Opt For One Large Steak When Cooking For A Crowd
You might be used to cooking smaller steaks only, but there are good reasons why you should buy and serve one large cut for a party of many. -
Here's Why It's Important To Always Salt Tomatoes Before Adding Them To A Sandwich
Tomato sandwiches are simple and delicious. To truly elevate them, remember to always salt your tomatoes generously before assembling the sandwich. -
Lighten Up Creamy Pasta Sauce With One Heavy Cream Substitute
If you love rich and creamy pasta sauce but are looking for a lighter option, there's a tried-and-true substitute for those cupfuls of heavy cream. -
Why You Should Start Frying Your Chicken In Duck Fat
Your go-to oil for frying is probably enough to get the job done without going the extra mile. Duck fat does exactly that. Here's how to use it. -
Turn Cannoli Into An Easy Dip With Only 5 Ingredients
You might think cannoli couldn't get any better, but to serve a crowd, turning the classic treat into a dip is both easier and more fun to serve. -
4 Unique Ways To Add Umami To Your Salad
If your salads always seem to be missing a little something, try adding any of these delectable umami ingredients that up the savoriness instantly. -
Should You Store Canned Goods Upside Down?
The internet is full of storage tips, including the suggestion to store canned goods upside down. But what does it actually do, and should you try it? -
The Step You Can't Skip When Grilling Steak
Grilling steak can be pretty intimidating, and there are a lot of steps to follow. You can skip some of the steps, but this one is crucial. -
Whatever Happened To The Ridiculous $400 Juicero?
Once a darling of Silicon Valley, the Juicero had a brief but juicy existence. Here's what happened to the absurdly expensive (and just plain absurd) appliance. -
Make Canned Refried Beans Taste Better With One Bold, Smoky Addition
Canned refried beans don't have to be bland; with a little extra effort, you can kick up the flavor using a simple, smoky, meaty ingredient. -
The Secret To Juicier Baked Chicken Breast Is One Extra Step
Even the most familiar recipes can benefit from some fine-tuning, and with baked chicken, there's one step you should add for the juciest results. -
Bring Stale Bread Back To Life With An Easy Reheating Trick
Throwing out stale bread should be a last resort, as it's easy to restore both its softness and crispness by starting with a short stint in the microwave. -
All You Need For Crispy Salmon Bites Is Your Air Fryer And Favorite Condiment
You need three ingredients to make the crispiest and most delicious salmon bites: salmon, your favorite condiment or sauce, and an air fryer. -
Drinking Buttermilk Straight Isn't As Strange As It Sounds
Popular in Southern tradition, drinking buttermilk is a time honored practice that may actually have more nutritional value than you realize. -
5 Foolproof Ways To Separate Eggs
Separating eggs shouldn't have to be a nail-biting task, as you can use anything from your own hands to some ingenious tools to get the job done. -
Your Cherry Pie Needs A Cream Cheese Layer. Here's How To Do It
While cherry pie is undeniably delicious as is, there's an easy way to elevate this scrumptious dessert even further. Simply add a cream cheese layer. -
Is It Really The End Of The World If You Don't Chill Cookie Dough Before Baking?
What happens if you don't chill your cookie dough before baking? Skipping that step isn't the end of the world, but you might regret it if you don't. -
The Affordable Kitchen Gadget Every Vegan Should Know About
Whether you're a vegan or not, if you eat tofu on the regular, then there's a particular kitchen gadget you need to take the hassle out of your prep. -
The Mistake You're Probably Making With Your Egg Salad
Egg salad is one of those basic dishes we all can fall back on, but if you make a few tweaks along the way, you can end up with something beyond basic. -
Make An Easy Burrata-Inspired Snack With One Affordable Alternative
Any fan of antipasto has made burrata Caprese salad, but that deliciously creamy, curdy cheese gets pricey fast. Here's a cheaper way to enjoy it. -
What Does Rabbit Meat Really Taste Like?
If you're like many Americans, you haven't tried rabbit meat, but you might be curious as to what it tastes like. In all honesty, kinda like chicken. -
The Best Ways To Use Tofu In Your Sandwiches
Putting plain, unseasoned tofu in your sandwich is a sad way to treat this delicious protein, so try our ideas for using it to delicious effect. -
The Coffee Hack That Will Transform Your Store-Bought Brownie Mix
While there's no denying that boxed brownies are delicious as they are, there's one element you can add to elevate their chocolatey flavor: coffee.
