Leftover Dumpling Filling Is Your Key For Bulking Up Noodle Dishes
If you find yourself with a surplus of dumpling filling, rather than waste it, embrace culinary creativity and transform it into a new, flavorful noodle dish.
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Alton Brown's All-Time Favorite Food Is A Southern Staple
Alton Brown has always showcased his love for homestyle cooking, and his favorite food of all time is no exception. In fact, it's a Southern staple.
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What's The Best Type Of Alcohol To Use In Traditional French Onion Soup?
Don't forget that you'll need alcohol for that French onion soup recipe you want to make. Here's the drink that works best for it, plus an easy alternative.
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Keep Turkey Burgers Together And Give Them Flavor With One Key Fat
Turkey burgers are notoriously dry and crumbly. You can keep them deliciously moist and help them hold their shape with the addition of one fat.
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Golden & Crunchy Every Time: Why Air Frying Is Key To Ultra Crispy Hash Browns
For crispy, crunchy hash browns that are the envy of your breakfast table, consider using this air fryer hack for the perfect golden-brown spuds.
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Yes, There's A Way To Reheat Soft-Boiled Eggs Without Overcooking The Yolk. Here's How
Reheating soft-boiled eggs is tricky as they can easily overcook, but there is a way to do it so that the yolks stay creamy. Here’s how.
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The Crispy Topping That's Key For The Ultimate Fried Chicken Crunch
One of the best ways to ensure your fried chicken is as crispy as possible? Use a dredge that's made from something already crispy, like this pantry staple.
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The Forgotten Baking Tool That Gives You Even Cake Layers Every Time
Do you struggle to slice a cake and get even layers? Ensuring each layer looks the same is the key for structural integrity, so here's how to do it.
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How Overdoing This One Ingredient Can Lead To A Sunken Cake
Perfecting the ultimate cake recipe can be a bit of a struggle -- avoid collapsed, sunken centers with this expert approved baking tip.
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How To Hold A Burger Without It Falling Apart (We're Not Joking)
The more delicious toppings you add to your burger, the more likely you are to end up wearing it rather than eating it. Here's how to hold it to avoid disaster.
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How To Make A Starbucks Pink Drink Copycat With 3 Ingredients (And It's Cheaper Too)
The Pink Drink from Starbucks is pretty iconic, and it turns out, it's easy (and relatively cheap) to make at home with only three ingredients. Here's how.
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Elvis' Favorite Peanut Butter & Banana Sandwich Gets Sweeter With These 2 Additions
Elvis' favorite sandwich, layered with peanut butter, crispy bacon, and sweet, buttery bananas. You can make things even sweeter with two extras.
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The Secret To Moist Chocolate Cake Is Truly Unconventional (And Sour)
There's nothing worse than a dry chocolate cake, so there are many different ways to add moisture. This sour ingredient may be in your fridge already.
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The Sweetest Way To Cook Overripe Plantains
When you're shopping for plantains, it's important to keep their ripeness in mind. If the plantains are overripe, what is the best way to cook them?
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Why You Shouldn't Cook Frozen Burgers On A Gas Or Charcoal Grill
Using frozen burger patties is nothing to be shamed of, but how you choose to prepare them will make or break your burger-eating experience.
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Geoffrey Zakarian's Tip For Fully Cooked Salmon In The Microwave
When you are looking to make salmon without the hassle, this one expert-approved cooking tip for preparing it in the microwave saves you time and energy.
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The Important Step You Can't Skip When Cooling Your Cake
You've gone to the trouble to bake a cake, so you want to be sure it turns out perfectly. To do so, don't overlook this step when you cool it.
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This Simple Addition Makes Your Chocolate Mug Cake Even Richer
Chocolate mug cakes are already easy and delicious, and with this one expert-approved ingredient addition, they'll become your new go-to dessert.
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Are Chia Seeds A Suitable Vegan Substitute For Eggs?
Chia seeds are a nutritious food ingredient that can be used in several ways. The seeds may even make a good replacement for eggs in your recipes.
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The Cheesy Comfort Dish You Can Bulk Up With Leftover Hot Dogs
If you find yourself with leftover hot dogs, don't just throw them away. Instead, chop them up and use them to enhance this cheesy comfort dish.
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The Visually-Appealing Way To Place Your Range And Add Depth To Your Kitchen
When you are debating on where to place your kitchen range, consider this one expert-approved design choice that will turn your appliance into a statement piece
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How To Recreate The Egg On A McDonald's McMuffin Like A Pro
Achieving a perfectly round egg is arguably the most challenging part of recreating an Egg McMuffin. However, it's easier than you think. Here's what you need.
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The Midwestern States That Would Bring Cookie Salad To A Potluck
Cookie salad may sound like a bit of an oxymoron, but this sweet, midwestern classic has been enjoyed in certain regions of the U.S. for decades.
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Why Cooking Your Burgers Well Done Matters, According To The USDA
Before ordering your burgers medium-rare or preparing it with a bit of pink left in the middle, consider the potential bacteria that could be lurking within.
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The Mistake That's Making Your Omelet Stick To The Pan
Nothing crushes your breakfast dreams quite like your omelet sticking to the pan. We consulted an expert, Ken Tobby, for tips on how to prevent this mishap.
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Why Rinsing Your Ground Beef Could Pose A Safety Risk
While it may seem like rinsing your ground beef before cooking it can help keep you from getting sick, it may actually be a safety risk. Here's what we know.
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15 Common Mistakes To Avoid When Cooking Waffles
Cooking waffles seems as easy as pouring the batter on the waffle iron, but there are plenty of mistakes you can make. These are mistakes to avoid.
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