Alton Brown Has A Serious Rule For Buying Canned Sardines
Food expert Alton Brown has a golden rule when it comes to buying canned sardines. Learn his key recommendation for a more enjoyable sardine experience.
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19 Tips You Need To Bake Better Muffins
We're guessing you love muffins! Because they're amazing, right? If you'd like to learn how to bake better muffins we've got a whole bunch of tips for you! -
The Key To Making Fanciful Cloud Eggs And Winning Brunch
Join the brunch revolution with the captivating cloud eggs. Uncover the process of creating these light, airy wonders and win over your guests. -
Alton Brown's Wildly Cool Trick For Removing Watermelon Rinds
Alton Brown shares a wildly cool trick for effortlessly removing watermelon rinds, simplifying fruit preparation with a classic kitchen tool. -
Ina Garten's Easy Lemon And Booze-Filled Dessert Screams Summer
No measurements or cooking are needed for her easy lemon and booze-filled summer dessert - just vanilla ice cream, Italian limoncello liqueur, and biscotti. -
The Easiest Scoring Pattern For Your First Loaf Of Bread
Scoring helps controls the expansion of bread, creating a better technical bake and more beautiful finished loaf. And, it's easier than it looks. -
Giada De Laurentiis' Tip For Zesting Lemons Changes The Whole Game
Giada De Laurentiis reveals her game-changing lemon zesting technique, forever changing your approach. Embrace ease and precision in your culinary endeavors. -
Sel Gris, The Sea Foam Salt You Need To Softly Elevate Dishes
Delicate charm meets culinary perfection with sel gris, the sea foam salt that effortlessly elevates dishes to new heights of flavor and sophistication. -
Turn A Nearly Empty Peanut Butter Jar Into A Perfect Noodle Pairing
Don't let that last bit of peanut butter go to waste! Learn how to transform your almost-empty peanut butter jar into the ultimate companion for your noodles. -
Ina Garten Is Bringing Old-Fashioned Pepper Mills Back
Ina Garten's pepper mill de jour, PepperMate, retails for under $40, has practical features, and naturally comes in white, like everything else in her kitchen. -
Olive Oil Cake Doesn't Deserve Your Fancy Olive Oil
There's something about making an olive oil cake that feels deliciously grown up, like serving your friends cocktails with a single large ice cube in the glass. -
The Best Ingredient To Simplify Any Meat Sauce
When it comes to making meat sauce at home, if you don't have hours to stand at the stove, layering flavor after flavor, your sauce can come out flat. -
Ina Garten's Secret To Irresistible Chocolate Buttercream
In the case of Garten's chocolate cake recipe, she's taken a simple buttercream to the next level with the help of the humble egg yolk, which adds richness. -
The Easiest Plant-Based Broth For Flavorful Vegan Cooking
Elevate the taste and quality of your culinary creations with the convenience of this plant-based broth. A must-have addition for flavorful, vegan cooking. -
What Are Damascus Steel Knives And Why Does Everybody Want One?
Grasp the art of Damascus Steel knives, admired for their balance of design and durability. Realize why they have set the gold standard in kitchenware. -
Build Your Salad On A Skewer For An Easy, Fresh Handheld
Transform your salad routine by building it on a skewer, a fun and practical method that allows you to savor your favorite ingredients in a handheld format. -
The Ancient Greek Dessert That Beats Donuts At Their Own Game
Embark on a flavor adventure with an ancient Greek dessert that surpasses donuts, capturing the essence of a timeless treat crafted to perfection. -
The 11 Best Fruits To Grill For The Vegetarian In Your Life
If you're grilling for the vegetarian in your life, and you're at a loss, we've got some great news! Here's 11 all-time best fruits to grill for your next meal! -
Immerse Your Kebab Skewers Like Alton Brown For Hassle-Free Grilling
This hack is sure to come in handy during grilling season, but there are still some things to be aware of when preparing your kebabs and immersing your skewers. -
The Order Of Operations For Combining Wet And Dry Ingredients
Uncover the secret to baking perfection with the correct order of operations for combining wet and dry ingredients, turning recipes into culinary delights. -
When It's Best To Use Garlic Powder Over Fresh Cloves
Fresh garlic adds a lot of distinct flavor to any dish, but sometimes it's best to use garlic powder over fresh cloves. Here's when garlic powder works better. -
13 Satisfying Ways To Cook Eggs For Dinner
So you're looking for new ways to cook eggs for dinner, eh. Well, we've done some homework here -- check out these amazing egg dishes for dinner. -
Alton Brown's Trick For Delicious Top-Heavy Muffins
If baker extraordinaire/mad scientist Alton Brown's latest blueberry muffin recipe tells his fans anything, it's that he, too, is a fan of the muffin top -
The Double-Duty Dessert Perfect For Low Effort Dinner Parties
Transform your low effort dinner parties into unforgettable events with a double-duty dessert that brings both ease and decadence to the table. -
What Does A 'Dash' Or A 'Pinch' Really Mean?
When encountering older recipes, you've probably come across measurements described as "a dash" or "a pinch" of something and you're immediately frustrated. -
If You're Bored With Zucchini Bread, Upgrade To Green Tomatoes
But there's a new kid on the culinary bread block, and its rising claim-to-fame centers on an unlikely vine fruit: the tangy and sweet green tomato. -
How To Save Egg Yolks When Your Recipe Only Calls For Whites
Nonetheless, popping leftover food items in the freezer is generally a safe bet for preservation, but when freezing egg yolks, you'll run into a problem.
