Butterfly Vs. Spatchcock: What's The Difference?
Butterflying and spatchcocking are both ways to even out the thickness of poultry. The difference lies in whether the bird is in pieces or whole.
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Ina Garten's Cocktail Glass Tip For A Truly Chill Evening
There are lots of hacks out there to spruce up a cocktail, but it can pay to keep things simple, like Ina Garten's cocktail glass tip for a truly chill evening. -
The Unspoken Etiquette For Where To Place Your Phone At The Dinner Table
Just as you were told to keep your elbows off the table as a kid, modern etiquette dictates that cell phones don't belong there, for obvious reasons. -
The Dinner Party Mistake Ina Garten And Nigella Lawson Avoid At All Times
Want to host your own elegant dinner party just like Ina or Nigella? If so, skip the dinner party mistake Ina Garten and Nigella Lawson avoid at all times. -
The Underrated Swap To Boost Fresh Tomato Dishes
If you're making fresh tomato dishes like garden salads or more, then you might want to consider swapping out your traditional red tomatoes for green tomatoes. -
The Biggest Mistake You Could Be Making With Garlic Powder
The biggest mistake you could be making with garlic powder involves hydration, and the solution is an easy fix. Fortunately, all you need to do is "wake it up." -
Ina Garten's No-Bowl Method For Removing Corn From The Cob
True to her style, Garten's technique doesn't involve another useless gadget; you only need a sharp knife, a clean kitchen towel, and your favorite corn recipe. -
Where To Store Shelf-Stable Cured Meats For The Best Results
Nothing beats some paper-thin slices of prosciutto on your charcuterie board. But where can you store shelf-stable cured meats for the best results? -
Ina Garten Ditches The Sour Cream For Her Iconic Baked Potatoes
Want to make world-class baked potatoes? Follow in Ina's barefoot footsteps! Ina Garten ditches the sour cream for her iconic baked potatoes. -
How To Set Yourself Up For A Successful Public Cookout
Set the stage for a successful public cookout with these tips and tricks. Discover how to create a memorable event that will leave your guests impressed. -
The Smoky Ingredient Behind Alton Brown's Elevated Fruit Pies
Alton Brown acknowledges that while it might seem odd, the addition of this spice to any fruit pie recipe adds dimension to the sweet-dominated flavor profile. -
The 4 Key Ingredients To Make Cheesecake Factory Brown Bread At Home
Never mind that Cheesecake Factory named these skinny little loaves whole wheat baguette –– the universally understood moniker is simply brown bread. -
When To Use Instant Ramen Flavor Packets And When To Throw Them Out
If your ramen looks to be less authentic, then you might want to let go of those instant ramen flavor packets and add some of your own spices. -
What Makes Grade AA Eggs So Much Better Than Grade A
First of all, grading is not a requirement. Egg producers have the option to pay for the USDA to inspect their eggs for a grade of AA, A, or B. -
What Is Chaos Cooking And What Does It Look Like In Home Kitchens?
Chaos cooking is a term that came into the mainstream during fall 2022 when the movement was first reported, and since then, the fascination has been growing. -
Swap Your Spoon With Pita Bread For Fun, Satisfying Lunches
Make lunchtime a joyful affair by replacing your trusty spoon with pita bread, treating yourself to a delightful and satisfying meal filled with unexpected fun. -
Kosher Salt Is The End-All, Be-All Of Perfect Steaks
Kosher salt is the culinary key to unlocking the epitome of steak perfection. Embrace this essential ingredient and infuse your steaks with amazing flavors. -
Alton Brown's Bake And Pause Technique For Unbeatable Brownies
Alton Brown's brownies reach unparalleled excellence with his unbeatable bake and pause technique. Learn how to achieve brownie perfection the smart hack. -
Why Prefermenting Homemade Bread Is Worth The Effort
Want to elevate your homemade bread? Discover how prefermenting, a simple yet impactful step, significantly improves the flavor and texture of your loaf. -
Grill Your Eggs For Standout Smoky Flavor
Grilled eggs deliver standout smoky flavor, elevating your breakfast to new heights of deliciousness. Elevate your morning routine with this unique twist. -
The Handiest Home Cooking Tips, Courtesy Of Andrew Zimmern
Andrew Zimmern may be known for going to extremes, but he is also a well-regarded, competent every day kitchen cook. Here, his best advice to those at home. -
Francis Ford Coppola Winery To Open A Pizza And Wine Pairing Hotline
Francis Ford Coppola Winery is launching a text line service that will help diners and oenophiles match its pizza with the perfect types of wine. -
The Beet Mistake You're Wasting Effort On
Nothing beats the sweet bite of beet in a salad, or a cold cup of borscht on a hot day. Still, this is the one beet mistake you're wasting effort on. -
Does Storing Pineapple Upside Down Actually Make It Juicier?
Social media claims storing pineapple upside down distributes its juices. Whether it's a vital tip or a myth, we'll help you get the most out of your pineapple. -
Why You Should Swap Out The Water For Flavorful Simple Syrup
Simple syrup transforms your recipes with flavor. Learn why swapping water for flavorful syrups can take your kitchen creations to the next level. -
Alton Brown Has A Serious Rule For Buying Canned Sardines
Food expert Alton Brown has a golden rule when it comes to buying canned sardines. Learn his key recommendation for a more enjoyable sardine experience. -
19 Tips You Need To Bake Better Muffins
We're guessing you love muffins! Because they're amazing, right? If you'd like to learn how to bake better muffins we've got a whole bunch of tips for you!
