What Are Chrysanthemum Greens And What Do They Taste Like?
If you haven't heard of chrysanthemum greens, you might be missing out. Tender and flavorful, they can be incorporated into dinner for a healthy side.
-
-
24 Types Of Lettuce For Salads, Sandwiches, And Beyond
If you think you don't like lettuce, think again. Here's a look at varieties of lettuce you might not have even known existed, plus recipes for every type. -
How To Speed Up Boiling Water On The Stove With Just A Pan
Boiling water is one of the first things cooks learn, but there are quite a few misconceptions about it. Here's how you can really speed up the boiling process. -
Frozen Hash Browns Are The Perfect Shortcut To Creamy Potato Soup
A bowl of perfect potato soup is delicious for lunch or dinner, but it's a pain to make. This quick trick will have you whipping it up, lickety split. -
How To Dehydrate Fresh Tomatoes For Long-Lasting Flavor Bombs
One great way to keep tomatoes fresh all year long is to dehydrate them. There are numerous ways to do so that can keep them flavorful for up to a year. -
Alton Brown's Perfect Steak Starts Out Frozen
Cooking a frozen steak may go against every grilling tip you've ever heard, but in this case, you should trust Alton Brown's tried and true method. -
Bring Out Oatmeal's Savory Power With Hard-Boiled Egg Slices
There is nothing as satisfying as a bowl full of oatmeal in the morning, but brown sugar can get a little boring. Spice things up with savory hard-boiled eggs! -
Ina Garten's Secret Weapon For Macaroni And Cheese Is Patience
Mac and cheese is the ultimate comfort food, but leave it to chef Ina Garten to come up with a better way to make the dish. It just requires some patience. -
Amazon's Prime Day Deal On Its Slimmest Keurig Makes Room For Your Coffee Pod Stock
Amazon Prime Day is here again, and one of the best deals for coffee lovers is the Keurig K-Slim, which is on sale for over 20% off its original price. -
How To Properly Seal Frozen Food Without A Vacuum
If you want to prevent freezer burn and make foods last longer, use an airtight seal when storing. Even better, there are ways to do so without a vacuum. -
Why Bobby Flay Never Dresses Salad Greens Directly
Chef Bobby Flay has a big tip when it comes to making a perfect salad - never pour the dressing on top of the greens. Here's why his method works. -
Ina Garten's Salty Secret To Flavorful Turkey Meatballs
Turkey meatballs can be quite bland since the meat is so lean, but Ina Garten adds a special ingredient to hers to create a perfectly flavorful dish. -
Where To Find Some Of The Best Donuts In The Country, According To Alton Brown
Donuts are as American as croissants are French - namely, not very but somehow associated with the country. Want to eat the best? Alton knows where to go. -
The National Hot Dog Council Has Strict Rules For Topping Etiquette
In National Hot Dog month (July) or the winter solstice, it's always time for a hot dog. However, you may be engaging in topping faux pas without knowing it. -
Giada De Laurentiis' Crispy Potatoes Are Literally Swimming In Cheese
Crispy potatoes are always a delightful dish, especially when you add lots of cheese to the mix as chef Giada De Laurentiis does in her TikTok video. -
Ina Garten's Secret To Juicy Chicken Is All About The Skin
It is standard to bake a whole chicken with the skin on, of course - the skin turns a deep golden brown - but Ina Garten says you should leave the skin always. -
The Absolute Best Way To Toast Bread Without A Toaster
Toasters can be cumbersome and take up space, but the goods news is there's another way to get your perfect slice of toast every time even without one. -
The Main Reason Meat And Seafood Shouldn't Be Frozen Twice
If you love the taste of fresh, or flash frozen protein, make sure you read why you shouldn't re-freeze meat and seafood. It's not just about food safety. -
Turn Stale Bread Into A Deliciously Hearty Soup
Let's face it, bread will always go stale unless eaten in one sitting. But, don't throw it away just yet! There are ways to turn it into soups and other dishes. -
The 13 Best Cookbooks For Delicious Keto Eating
A keto plan can help you create some positive dietary changes. We've got some excellent cookbooks for you to check out for inspiration. -
Why Day-Old Batter Yields Better Crepes
Crepes can seem like a challenge. If yours have turned out gray or gummy, then it's probably because you didn't let your batter rest long enough. -
How To Actually Cut The Spice Out Of A Pepper (Hint: It's Not All In The Seeds)
It's a common tip that cutting the seeds out of hot peppers will remove the spice, but the truth is that the source of the heat is from the placenta, or pith. -
The Best Way To Reheat Your Burrito Without Ruining It
We've all tried reheating a burrito in the microwave before, which is how we know it's a horrible mistake. But what are we supposed to do instead? -
We Need To Stop Sleeping On Caramelized Lemons
Lemons are great for adding tartness to a dessert or giving things a citrus kick, but have you ever tried carmelizing them? You might want to now. -
The Veggie-Topped Toast Ina Garten Swears By For Busy Weeknights
When you've had a hectic day, cauliflower toast makes a comparatively healthy quick snack. Just make sure you use the "good" ingredients. -
What Is Chow Mein, And How Is It Different From Lo Mein?
Although similar, the slight divergence in nomenclature for chow mein and lo mein is due to differences in preparation, and also where you are located. -
Jacques Pépin Browns His Deviled Eggs For Incredible Flavor
Jacques Pépin's classic eggs recipe, Eggs Jeanette, is going viral with a new generation. In it, he browns classic deviled eggs resulting in incredible flavor.
