How To Clean Oven Glass, From The Inside To The Outside
Nothing has changed modern kitchens like electric ovens - but all that convenience is tempered by how difficult they are to clean. Here's how to make it easy.
-
-
Basted Eggs Are Creamy And Jammy Without Much Fuss
Crispy and fried or creamy and poached, eggs are a fabulous way to have breakfast -- or lunch! Why not have the best of both worlds with basted eggs? -
20 Useful Tools For Hosting A Stress-Free Dinner Party
So you're planning to host a dinner party and need some items, eh! Well, we've got you covered. Here's our list of useful tools you're going to want on hand. -
Pouring Boiling Water Over Chicken Wings Is A Major Game Changer
People like Chicago-based chef Mohammad Yasin swear by the practice of pouring boiling water over uncooked chicken wings before cooking them in various ways. -
Ina Garten's Expert Advice For Freezing Food In Containers
Freezing food is a bit of an art and science. Leave it to Ina Garten to offer her tried and true tips for storing foods and defrosting them. -
18 Pizza Sauces That Shamelessly Break Flavor Traditions
There's so much more to life than plain old marinara pizza. Rekindle your love for pizza night with one of these delicious alternative sauces. -
When Life Gives You Leftover Cheese, Make Fromage Fort
Have leftover cheese you don't know what to do with? Combine them to make the French dish fromage fort, which results in a delicious, creamy spread. -
Cooking Spray Is Messing With Your Air Fryer. Here's What To Do About It
Nothing beats the convenience of an air fryer to make weekday dinners simple. However, if you're using cooking spray, you may be damaging your machine. -
The 17 Hardest Dishes To Make From Scratch
How would you like a culinary challenge? Here, we've compiled a list of some of the hardest dishes to make -- and we're talking from scratch! Game on! -
How To Check Bread For Doneness When You Can't Find The Thermometer
If you love baking bread but can never find your thermometer, there are other ways to determine doneness that don't involve any tools other than your senses. -
Ina Garten's Top Tips For Texturally Perfect Blueberry Muffins
Ina Garten is at it again with even more helpful tips and tricks to make simple recipes shine. This time she is sharing how to make amazing blueberry muffins. -
The Best Cheese To Pair With A Refreshing Glass Of Lemonade
We might assume that acidic fruits such as lemons do not traditionally sit well with cheese, but we turned to an expert to educate us on delicious pairings. -
Why You Shouldn't Soak Your Fruit In Water
It seems innocuous or even like a good idea: soak your produce to get it extra clean. However, you may actually be doing more harm than good. -
Mock Tenderloin Is The Ultimate Cheat For Affordable Steak
Move over filet mignon: It's time to let another prime cut of beef shine! World, meet the mock tenderloin, your newest, tenderest steak obsession. -
Add Charcuterie To Frozen Pizza For Bonus Flavor And Heat Protection
Not only does charcuterie give a savory flavor boost to frozen pizza, but it also keeps your mouth from being scalded by the hot pie's toppings. -
Rinse Raw Chicken In Lemon Juice To Avoid Bacteria Splatter
It's possible to splatter harmful bacteria if you're not careful when washing chicken. That's why it's easier and safer to rinse your chicken in a lemon shower. -
13 Types Of Soy Sauce And How To Cook With Them
You might love soy sauce, but did you know there are several varieties of this condiment? We've compiled a list of 13 soy sauces and how to cook with them. -
The Pantry Staple You Need To Clean Stubborn, Burnt Tea Kettles
If your new tea kettle is looking a little rough, it might be due to burn marks caused by grease, fat, or oil it came into contact with. Here's how to clean it. -
The Best Kind Of Bread For A Deep-Fried Cheese Frenchee
The Cheese Frenchee is a fried sandwich staple from Nebraska, but it can be made right at home - just use this type of bread to make sure it stays intact. -
How To Avoid Soggy Picnic Sandwiches, According To An Expert
Food Republic asked the head chef of Zingerman's Deli (an Ann Arbor, Michigan institution) Rodger Bowser for his thoughts on soggy sandwich woes. -
Don't Ignore The Vine When Making Fresh Tomato Sauce
If you love making fresh tomato sauce at home, you might want to know this valuable trick - use the vines to add in incomparable flavor. -
The Hydrating Benefit Of Your Lunchtime Salad
Did you know you can get 20% of your daily hydration from your food? Make the most of it by adding a hydrating lunchtime salad extravaganza to your routine. -
Make Your Next Omelet With Chopsticks And Thank Us Later
Want to amp up your omelet game with something decadent, soft, and melt-in-your-mouth good? You need a set of cooking chopsticks to master this art. -
How To Cook Salmon So It Doesn't Leak White Goo
Nothing can spoil the appetite quite like mysterious white goo leaking out of your beautiful pink salmon steak. Fortunately, there are ways to minimize the goo. -
Bone-In Steak Isn't Actually More Flavorful Than Boneless
Meat lovers will often espouse the wonders of grilling a steak with the bone still inside due to the way it enhances the flavor, but this isn't entirely true. -
26 Tips To Be The Ultimate Dinner Party Host
If you're throwing a dinner party chances are you can use some help. Here's a handy guide to help you create a task list and check it off! We've got you! -
Float 'N' Grill: Here's What Happened After Shark Tank
Float 'N' Grill was a brilliant idea - allowing water enthusiasts to grill while riding waves - but after appearing on "Shark Tank," here's where it now stands.
