The Etiquette Rule You Might Be Breaking At Someone Else's House
Dining etiquette is not just for fancy restaurants, there are also rules to follow when enjoying a meal at someone's home. Here's the one you might be breaking.
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How To Cook Hot Dogs (And Their Buns) In The Air Fryer
There are many ways to cook hot dogs, but have you considered the air fryer? It can save time and produce juicy dogs and crispy buns. -
Giada De Laurentiis' Fresh Alternative To Heavy Alfredo Sauce
If you love Fettuccine Alfredo but want something a little lighter, leave it to Giada De Laurentiis to come up with a fresh alternative that tastes as decadent. -
You Should Be Cleaning Copper Pans With Ketchup
You probably assume that the cleaning products for it are also costly, but think again. The secret to keeping your saucepan sparking lies in ketchup. -
How To Wash A Hydro Flask For Clean Tasting Water
Like all water bottles, however, a Hydro Flask must be washed frequently to prevent bacteria or corrosion. Often, in this case, means once or twice per week. -
The Creamy Hack To Amplify Boxed Cornbread
All you do is add an egg and milk, mix it up, and bake and you have a delicious side dish. Tasty as is, it's easy to make boxed cornbread taste even better. -
Oyakodon Is Chicken And Eggs With A Side Of Poetry
"Oyakodon" - "mother and child rice bowl" in Japanese - is one of the most popular dishes in Japan, served by home cooks and fast-food restaurants alike. -
The Spicy Tip To Save Mediocre Watermelon Every Time
The magic of the Mexican seasoning Tajín can reinvigorate your relationship to watermelon by adding a spicy, zesty flair to the summertime fruit. -
The Flavorful Reason Alton Brown Weighs Down Smoked Salmon
Alton Brown usually has some pretty genius tips when it comes to cooking, and this one for weighing down smoked salmon is high up there. -
Look Out For Batch Steps To Get The Most Out Of Any Recipe
Instead of wasting expensive groceries - or even worse, letting them die in the fridge - maximize their utility and minimize food waste with batch steps. -
Bring Fresh Or Frozen Pizza To Life With A Hint Of Lemon Juice
No one wants a limp, flavorless pizza. If your pizza lacks punch, it's time to break out some lemons, and no, we're not talking lemonade here. -
To Clean A Waffle Maker, Strike While The Iron's Hot
If you aren't thoroughly cleaning the waffle maker - a real temptation after a filling breakfast - you're creating an environment for harmful bacteria to grow. -
The Water Bucket Hack To Keep Indoor Fresh Herbs Thriving
The most challenging aspect of growing herbs is managing their watering schedule. Get your plants to water themselves using only a bucket and some string. -
Tips For Making Irresistible Cinnamon Rolls From Scratch
Baking perfect cinnamon rolls is a matter of delicate science and flavoring. Perfect the basics and explore new frontiers with our suggestions here. -
Easily Transport Deviled Eggs To Your Next Party With A Genius Carton Tip
Deviled eggs are a hit for any party or social occasion but they're not the easiest to transport - unless you have an egg carton and use this trick. -
How To Position Pans In The Dishwasher Without Blocking The Jets
If your pans and dishes aren't coming out sparkling clean after a run through the dishwasher, it may be because the jets are being blocked. -
Ina Garten's Lightning-Fast Method For Peeling A Lot Of Garlic
Working with garlic can be a cumbersome task for home chefs, but with tips from the pros like Ina Garten, you can peel the bulbs with a lightning-fast method. -
Add Rose Water For The Best Creamy Desserts Of Your Life
Hot tip: Consider swapping out vanilla for rose water, especially in creamy desserts or baked goods. Your next party guests won't know what hit them. -
How To Effortlessly Clean Cooking Oil Splatter Off Your Kitchen Walls
In most cases, a combination of white vinegar, mild soap, and water will work wonders on cleaning up cooking oil splatter from kitchen walls. -
You Shouldn't Bother With Frozen Pre-Made Chicken Wings
It might seem like a harmless bit of convenience, but relying on frozen pre-made chicken wings is a less delicious cop-out that you will only come to regret. -
You Only Need One More Ingredient For Fresh Watermelon Sherbet
Using some condensed milk, you can transform your frozen watermelon cubes into a delightfully refreshing sherbet that doesn't require an ice cream machine. -
You Should Only Use One Kind Of Frozen Fruit For Homemade Pies
If you want to save some steps and use frozen fruit to make your homemade pies, just know there's only one type of fruit you should be using. -
Choose The Heftiest Lemons At The Grocery Store For The Juiciest Results
There's little more disappointing in the moment than cutting into a lemon and finding it to be dry or full of pith. For the juiciest fruit, pick a heavy one. -
Essential Types Of Bread Starters And How To Create Your Own
Many great loaves of bread start with a sticky, gooey mixture called a starter. We'll walk you through some of the need-to-knows before you make your own. -
Cornichons Are Nature's Cheese Board Dividers
It's true what they say: You really do eat with your eyes first, and one way to add an elegant touch to any cheese board is by using cornichons as dividers. -
Add Some Chaos To Your S'mores Game With Watermelon Slices
S'mores are getting an upgrade with the addition of watermelon. The fruit provides a bit of crunch and juiciness that complements the texture and flavors. -
How To Get Crustier Bread Without Steaming Your Oven
It may seem counterintuitive, but steam is the key to baking bread with a solid crust. While you can add a water bath while it bakes, we have a better idea.
