You may have seen Ohio champagne or even sham-pagne trending on TikTok, but how does it hold up to actual sparkling wine? Here's what you need to know.
While it may seem like a good idea (boiling water kills pretty much everything after all), using scalding water on your thermos may do more harm than good.
Butter can be a tricky baking ingredient - too cold and it's hard to work with; too soft and you get less than desirable treats. Here's a trick Carla Hall uses.
You may have seen it in a classic Mediterranean dish or in a viral post on social media, but really, what does squid ink taste like and how do you cook with it?
Squash hands is a skin allergy some people get when cooking with butternut squash. Learn how to prevent squash hands so it doesn't ruin your autumnal meals.
A New York strip steak is as delicious as it is expensive when dining out. Want to make it at home? It's easier than you think to get the perfect steak.
Apple pies and autumn are nearly indistinguishable, but when it's time to pop a pie in the oven, you need to know one thing: how many apples does it take?
According to Alton Brown, pizza cutters are excellent for slicing large amounts of meat into small rectangles, making them the ideal tool for crafting sliders.
Available during soup season, bundles of suppengrün contain just the right amount of common vegetables and herbs needed to make a soup base in Germany.
Did you know that you can eat watermelon rinds? Well, you can -- and you can do it in a number of delicious ways! It's all right here. Candied rinds, anyone?
Anyone who's used a Brita long enough knows that, sometimes, the pitcher can get a little moldy. When it does, you don't need to fret: It's truly easy to clean.
If you want a great chicken wing recipe for game day - or any day - Giada De Laurentiis has a tasty recipe that mixes in tequila for a finger-licking sauce.