What Types Of Bread Hold Up Best With Roast Beef Sandwiches?
Roast beef sandwiches are beloved around the world. However, all regional types of roast beef sandwiches have one thing in common: sturdy bread.
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How To Use Up Leftover Beef Tenderloin For Easy, Customizable Sandwiches
No one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into delectable sandwiches. -
The Whipped Ingredient That Makes Mashed Potatoes Fluffier And Creamier
To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition to your milk and butter. -
Peanut Butter Pump: Here's What Happened After Shark Tank
Part of the allure of peanut butter is its thick spreadability, but this very draw makes it tricky to get out of the jar, which is what inspired this inventor. -
Why It Pays To Soak Sweet Potato Fries Before Baking
To ensure your homemade french fries hit the mark, try soaking your sweet potato fries in water before baking - this simple step pays off in a big way. -
Avoid One Assembly Mistake Before You Cook Meatloaf
The versatility of meatloaf allows it to be modified in various ways, but there's one assembly mistake you should make sure to avoid before cooking. -
The Yeast To Flour Ratio You Should Know For The Best Bread
When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight compared to your flour. -
The Best Type Of Noodles To Use For Mac And Cheese
Mac and cheese is a classic embraced by most of America, and every home has its own recipe. However, what's the best type of pasta to use and why? -
Liven Up Bland Egg Salad With One Flowery Ingredient
Egg salad is a lunch time favorite, but the classic recipe can be a bit boring. You can easily spice it up with one flowery ingredient. -
How To Fix Split Hollandaise Sauce
Hollandaise is a deceptively simple combination of melted butter and warm egg yolks whisked together, but it only comes together under specific conditions. -
The 5 Best Herbs To Add To Pasta Salad
An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color to your meal: herbs. -
The Simplest Way To Make Gluten-Free Gravy Requires One Pantry Staple
Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry staple instead. -
Your Olive Oil Isn't Just For Cooking. Here's How It Can Clean Your Kitchen
If you're only using olive for cooking, you're missing it on some of its benefits as a cleaning product. Here's how it can make your kitchen sparkle. -
The Ideal Knife To Cut Sushi Looks More Like A Sword
While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish gives you more precise results. -
Does Searing Meat Actually Lock In Juices?
We've all been taught the importance of getting a good sear on meat for maximum flavor, but does it actually lock in the juices? -
The One Ingredient You Need For Extra Creamy Vodka Sauce
If your goal is an extra creamy and luxurious vodka sauce, Matt Harding, Chief Concept Officer for Piada Italian Street Food, recommends this ingredient. -
Why Carbonated Drinks Are The Secret To The Perfect Fish Batter
The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using a bubbly carbonated drink. -
The Uncommon, Citrusy Spice You Need To Sprinkle On Your Next Batch Of Cookies
If you want to bring a citrusy kick to your cookies without adding citrus -- either juice or zest -- just grind up some of this particular spice. -
How Long Should Sweet Potatoes Cook In The Air Fryer?
The air fryer speeds up the cooking time of sweet potatoes any way you make them, whether they're baked whole, turned into fries, or even cubed. -
Use Salt Water The Next Time You Thaw Fish – Here's Why
While there are plenty of ways you can thaw fish, many aren't safe or will leave you with soggy, sad flesh. We spoke to an expert to find out the best method. -
You've Probably Been Breaking One Food-Cutting Etiquette Rule
There are plenty of rules concerning etiquette and fine dining, and you may have unintentionally been breaking this one rule when eating out. -
Can You Cook Lobster Tails From Frozen?
You don't need fresh lobster tails to create an impressive dish. Instead, rely on frozen lobster tails to craft a deliciously sophisticated meal. -
How To Replicate The Crust And Crumb Of Artisan Bread At Home
Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked to an expert to find out how. -
Filipino Fruit Salad Is The 3-Ingredient Treat That Tastes Like Vacation
Made with only three ingredients, Filipino fruit salad is a simple dessert that can be prepared in no time and boasts a bright and creamy tropical essence. -
Dip Strawberries In A Sweet And Tangy Coating For A Tasty Treat
If you're looking to add more flavor to your next batch of strawberries, consider whipping up this quick and easy fruit dip that's perfect for snacking. -
Don't Limit Your Bread Machine To Loaves: It's A Dough-Making Powerhouse
There are so many types of bread out there, and your bread machine can master most -- but it's also great for so much more, including other doughs. -
Give Deviled Eggs A Crunchy Twist With Help From The Air Fryer
While you can certainly brown your deviled eggs for incredible flavor, why not try air-frying your next batch instead for an extra crunchy bite?
