Give Your Cake A Southern Twist With A Splash Of This Sweet Drink
Homemade cake is often delicious on its own, but you can elevate yours and give it a surprising Southern twist with just a splash of this sweet drink.
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Experts Reveal 10 Mistakes Everyone Makes With Sauerkraut
Sauerkraut is a totally underrated item in the kitchen. And while many people make sourdough, you should also look into another fermented fave, sauerkraut.
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How To Pick The Perfect Cantaloupe At The Store
Whether you choose to season your cantaloupe or enjoy it plain, the flavor all comes down to whether you pick a perfect one or a dud at the store.
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Why Anthony Bourdain's Korean Fried Chicken Takes 2 Days To Make
Anthony Bourdain showed us that great culinary dishes take time, and this Korean fried chicken that takes two days to make is no exception.
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Don't Throw Away Your Apple Scraps: Make This Tasty Snack Instead
Whether you are peeling apples to make your dish more aesthetically pleasing or you just don't like the texture, don't throw them away, make a snack instead.
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Why Your Double-Fried Fried Chicken Isn't As Crispy As It Should Be
Food Republic spoke to Maricel Gentile, expert chef and cookbook author, about the best way to get your double-fried fried chicken as crispy as possible.
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The Best Pantry Shelves To Choose For Storing Glass Jars Safely
Glass jars are fantastic for storage in the kitchen: You can see the contents, and glass is safer than plastic. The only problem? How breakable they are.
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Old-Fashioned Southern Desserts Ready For A Revival
The South has a ton of classic and old-fashioned desserts that we should all try more of. Like key lime pie and German chocolate cake, they need a revival.
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Whip Up A Copycat Wendy's Frosty With Just 3 Ingredients
Gone are the days when you had to order a Starbucks Frappuccino to get something similar to a Frosty — now you can make a copycat version at home.
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The Foolproof Watermelon Tip For Picking The Sweetest One At The Store
If you want a perfectly sweet watermelon, one that's ripe, ready, and delicious, this one trick is the only you need, and it just takes two fingers.
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Can You Really Make Sourdough Bread Without A Dutch Oven?
If you've been wanting to try your hand at making your own sourdough, you may have been put off by seeing "Dutch oven" in the recipe, but you don't need one.
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How To Reheat McDonald's Fries To Crispy Perfection
When they're fresh, McDonald's fries transcend the heavens in their deliciousness. When cold? Not so much. Here's how to reheat them to their former glory.
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Why You Need To Buy Shaved Steak At Asian Grocery Stores
Author and food blogger Dan Whalen explains why you should be buying shaved meat from Asian grocery stores — and it's not just for shabu shabu.
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Shake Fried Chicken In A Paper Bag For Even Crispier Results
Next time you are frying up chicken at home, don't forget to reach for your stack of paper bags, add a handful of flour, and start shaking.
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3-Ingredient Cobbler (Of Any Kind) Starts With Canned Biscuits
Who doesn't love a freshly baked fruit cobbler? With canned biscuits, you can make the dessert even easier (and more delicious) for a fast weeknight treat.
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How To Clean And Cut Collard Greens For Delicious Southern Cooking
There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for success before anything touches a stove.
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The Best Boxed Cake Mix You Should Add To Your Shopping List
For those who want a delicious cake without having to include any upgrades, we conducted a ranking of the best and worst boxed cake mixes. This is our winner.
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The Best Place To Buy Fresh Pizza Dough Is Your Local Pizzeria
Next time you are craving pizza, head to your local pizzeria — not to pick up a pie, but to secure the freshly made dough that you can craft yourself.
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Upgrade Fried Chicken With This Crunchy Gas Station Snack
One crunchy and salty snack could be the end-all, be-all of fried chicken seasonings, and you can most likely find it at your local gas station.
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The Temperature Mistake You're Making When Grilling Meat
Grilling meat correctly is all about achieving the right temperature — and in some cases, that happens well before you turn on a piping hot grill.
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The 4 Best Methods For Reheating Pizza (Without Ruining It)
Though many people do love cold pizza, if you're looking to reheat yours, there are many better ways out there than using the microwave. Here are some of them.
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Avoid This Common Mistake When Creating A Layered Carrot Cake
Most carrot cakes feature at least two layers, but in order for them to come out perfectly, make sure to avoid this common mistake when creating yours.
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Classic Ground Beef Meals We All Forgot — And Need To Bring Back
Ground beef can be used for so much more than just hamburgers. From sloppy joes to taco soup, these ground beef-based meals need to be brought back.
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Processed Vs Fresh Mozzarella: Which Cheese Is Best For Pizza?
When making homemade pizza, be sure to double check the you grab the right kind of cheese — according to an expert, this one type of mozzarella is ideal.
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No Breadcrumbs, No Problem: Coat Fried Chicken In This Salty Snack
Crispy fried chicken usually has some type of breadcrumb coating for the best results, but you can make an easy substitution with this pantry staple.
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Elevate Steak Dinner With This Buttery 4-Ingredient Sauce
Nothing tops the elegance and satiety of a well-cooked steak dinner, but you can elevate your meal even more by adding a four-ingredient sauce.
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Tenderize Meat With Coffee Grounds For Juicy, Flavorful Results Every Time
Coffee grounds are for way more than your morning cup of Joe — one expert told Food Republic that this ingredient makes for the best meat tenderizer.
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