Pair Your Hummus With One Ingredient For A Tangy Kick
To take your hummus, whether store-bought or homemade, to new heights, you should be adding a bit of this one tangy, bright ingredient to the mix.
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The Unexpected Beers You Need To Use In Your Baked Goods
Sure, you've probably heard of adding Guinness or another dark stout to a chocolate cake, but there are other, lighter, beers that bake well too. -
Why Is It Important To Use Finishing Salt When Cooking?
Different types of salt do different types of things in cuisine, but finishing salt is often overlooked, and it really shouldn't be -- it has a vital job. -
Ditch The Big Green Egg: The Affordable (& Foolproof) Meat Smoker For Beginners
We spoke with author and chef Sean Martin to find out which meat smokers are best for beginners while still producing quality comparable to the Big Green Egg. -
How BBQ Sauce Can Save Your Overcooked Steak
Don't waste your overcooked steak by tossing it away. Your meat can be saved with one tangy condiment you probably already have on hand: barbecue sauce. -
Why You Should Season Hot Food Less Than Cold
Depending on whether the dish you're serving is going to be eaten hot or cold, you should adjust the amount of seasonings you add during cooking. -
The Simple Rule To Follow When Adding Chiles To Homemade Salsa
If you're adding chiles to your homemade salsa (and of course you are), then you need to make sure you follow this one tip for the best results. -
You Don't Need Chicken For Piccata: Try This Canned Ingredient Swap
Did you know you don't actually need chicken for a piccata? Put a fresh spin on the classic dish by substituting the poultry with this canned ingredient. -
Vanilla Is The Unusual Way To Make Barbecued Meat Drool-Worthy
Bored of the same old barbecue? Want something that will really wow your guests and leave them guessing what your secret is? It's time to use vanilla. -
500k LG Ranges Recalled For A Serious Fire Hazard. What Models Are Impacted?
The incidents leading up to the LG recall have included more than 28 fires resulting in eight human injuries, multiple pet deaths, and property damage. -
The Best Times To Use Whole Allspice Vs Ground
Allspice is a warm, tasty spice that pairs well in savory and sweet dishes, but when should you use it ground and when is it best when whole? -
When To Use Homemade Vs Store-Bought Mayonnaise
As with all things in life, there is a time for homemade mayonnaise and a time for store-bought, but which is which and how can you make it at home? -
How To Use Up Leftover Turkey In Your Next Juicy Casserole
If you wind up with lot of leftover turkey, you may want to transform it into another dish - and a juicy casserole is one of the easiest ways to do that. -
The Whipped Ingredient The Pasta Queen Adds To Pesto For A Show-Stopping Sauce
Cookbook author Caterina Munno, also known to many as The Pasta Queen, adds one secret whipped ingredient to her pesto for show-stopping sauce. -
Elevate Your Next Cookout With This Quirky Hot Dog Trick
At home, hot dogs might not be the fanciest item at your backyard cookout, but chef and author Sean Martin says there's a simple way to jazz them up a bit. -
The Savory Sauce Your Grilled Cheese Has Been Missing
If you truly want to kick your grilled cheese sandwich up a notch, then make sure you're adding this particular sauce before you toss it into your pan. -
How To Use A Jar Of Leftover Pickle Juice For Better Fried Chicken
If you have an empty jar of pickles, don't toss that flavorsome brine! Instead, use it as a marinade for your chicken before you deep fry it. -
Do You Have To Use Semolina For Fresh Pasta?
Food Republic spoke with Dominick DiBartolomeo to learn his perspective on whether semolina flour is essential for making fresh pasta at home. -
Why You Should Never Come Empty-Handed When Dining At A Friend's
No matter how long you have been friends, if your buddy is hosting a dinner party, you shouldn't show up empty handed. Bring a gift right for the occasion. -
Move Over, Halftime Show - This Drinking Game Is The Real MVP
It's that time of the year again when spirits run high and the stakes couldn't be higher. Have some fun with the ultimate Super Bowl drinking game. -
Why Store-Bought Guacamole Lasts Longer Than Homemade
While you may think your homemade guacamole spoils faster than the store-bought stuff due to a lack of preservatives, that isn't always the case -
Out Of Pancake Syrup? Try This 3-Ingredient Alternative
Light and fluffy pancakes pair best with pancake syrup. As long as you have three ingredients on hand, you can easily whip up your own in minutes. -
You Only Need 3 Ingredients For A Simple, Flavor-Packed Steak Marinade
If you want to flavor your cut of steak and add depth to your meal, you don't need a complex marinade. You just need these three ingredients. -
The Secret Ingredient That Will Elevate Your BBQ Sauce
Barbecue sauce is a condiment that can be deeply personal to each and every individual. You can easily take yours to the next level with one secret ingredient. -
How To Make Garlic Bread When You Don't Have A Crusty Loaf Sitting Around
The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can make garlic bread with anything. -
How To Give Your Store-Bought Tortillas A From-Scratch Taste & Texture
Store-bought tortillas are a great convenience but can taste, well, store bought. Thankfully, there are a few ways that you can liven them up. -
Turn Everyday Spices Into Bold Cocktail Infusions
To make your own custom cocktails, you can turn to everyday spices to craft unique, bold infusions that will fit any flavor profile or liquor.
