The Creamy Store-Bought Ingredient To Elevate Roast Chicken
Roast chicken is a great weeknight dinner but there is one special way to dress up a plain chicken if you're craving something creamy, according to this expery.
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The Secret To Complex Chocolate Cookies Is A Popular Mexican Pepper
If you want to (literally) spice up your cookies and make them more complex, you should try adding a popular chile, according to one baking expert.
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What's The Best Way To Cook Delicata Squash And Is The Skin Edible?
Food Republic spoke with recipe developer Sabrina Rudin about how to cook delicata squash, and whether or not you can eat the skin.
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The Citrusy Secret To Making Your Frozen Fries Taste Like Heaven
Frozen french fries are convenient, but they can be pretty bland. Luckily, there's a citrusy secret that can transform them into something truly heavenly.
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The Best Beef Cuts To Use For Chimichurri Steak
While chimichurri steak can be made with just about any cut of beef, there are a few select cuts that perform particularly well in the dish.
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Is There A Way To Prevent Fish From Sticking To Foil?
Say farewell to crispy fish filets sticking to aluminum foil with this exclusive tip from corporate chef Johnnie Gale, you'll be thanking us later.
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Making A Quick Lentil Hummus? Here's The Variety You Definitely Want To Use
Lentils can make a great swap for chickpeas when you’re making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use.
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The Alcohol That Makes Baked Goods Taste Richer, Deeper, And A Little Smoky
Booze and dessert is a combination for the ages, but what's the best alcohol for baking and how do you use it? Our expert shares her best tips.
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Upgrade Your Next Aglio E Olio With This Fermented Ingredient
Aglio e olio is a classic pasta dish that is beloved for its simplicity. You can easily upgrade this dish by adding one fermented ingredient.
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Is Water The Key To Better Fried Chicken?
Have you ever heard of steaming or even boiling your chicken before frying it? Could using water make your fried chicken better by locking in moisture?
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The Genius Way Butter Can Make Serving Your Next Pie Easier
No matter how perfect the pie, slicing into it can be a treacherous task. Avoid risking ruining the look, and making a big mess in the process, by using butter.
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The Best Way To Cook A London Broil Steak With A Perfect Sear (No Pan Needed)
The best way to cook a London broil will give you the perfect sear every time, and no, you don't need a pan to get it. To find out more, we spoke to an expert.
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Here's How To Prep Lentils For Vegan Sloppy Joes And Make Them Taste Just As Bold As Beef
With a few simple steps, lentils can be transformed into a rich, hearty filling for vegan sloppy joes, delivering all the bold flavor of beef.
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How To Turn Your Store-Bought Chicken Nuggets Into A Tower Of Flavor
Give those frozen chicken nuggets from the grocery store a major presentation makeover by stacking them sky-high, and doused in your favorite dips and garnishes
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How To Pick The Perfect Air Fryer To Match Your Kitchen And Cooking Style Effortlessly
Air fryers are a convenient and inventive kitchen appliance that makes dinner prep a breeze. But which air fryer is right for you? An expert weighs in.
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The Pasta Sauces You Should Definitely Avoid Freezing For Later
Meal planning often means prepping and freezing foods for later, but what kinds of pasta sauces hold up the best after freezing? Food Republic asked an expert.
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How To Create Adorable Popcorn Shapes With Your Buttercream
For the perfect movie night dessert that is totally on theme, try these expert-approved tips for making realistic-looking popcorn kernels out of buttercream.
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How To Freeze Your Grilled Cheese Sandwiches For The Ultimate Meal Prep
If having crispy, melty comfort food on standby is a priority, then you'll want to try freezing already-prepped grilled cheese sandwiches. Here's how you do it.
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Why You Should Be Letting Your Cookie Dough 'Rest' Before Baking
When you finish making your cookie dough, it can be tempting to immediately shape it and pop it in the oven. But an expert shares why you might want to wait.
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How To Know Exactly When Scrambled Eggs Are Done
Scrambled eggs might seem like one of the easiest meals to prepare, but this simple trick may prevent you from overcooking your breakfast.
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Why You Should Never Store Bread In The Fridge
Although it is a common practice, storing bread in the fridge is a very bad idea. Thankfully, there are many other places bread can be stored.
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Unlock The Secret To Ultra-Flavorful Chili With This Perfectly Balanced Beef Blend
When it comes to making chili, choosing the right beef blend is absolutely vital. However, achieving a perfectly balanced beef blend is not straightforward.
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The Citrus Ingredient That Will Improve Your Next Lasagna
Lasagna is already a near-perfect dish but if you want to experiment or just to take your go-to comfort food to the next level, a citrus ingredient will do it.
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Save Your Steak Drippings! Make A One-Pan Steak Sauce With All Those Flavorful Juices
Rather than throw out steak drippings, you can use them to make a scrumptious sauce. Food Republic spoke with recipe developer Laura Ascher to find out how.
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Should You Dry Or Wet Brine Your Chicken? Which Yields Better Results
To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's perfectly seasoned and crispy.
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Want Your Store-Bought Cookie Dough To Taste Homemade? Add This Pantry Staple
There's nothing wrong with store-bought cookie dough, but that doesn't mean you can't make it better with some extra ingredients, especially this pantry staple.
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5 Ways To Give Canned Oysters A Luxurious Twist
When it comes to oysters, fresh isn't always best. There are tons of ways you can transform canned oysters into crave-worthy appetizers and small bites.
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