Butter Your Hard Boiled Eggs For Easy Decadence
No matter how you boil your eggs, adding a healthy spoonful of butter to your yolk is an absolute game changer, and your breakfast will never be the same.
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The Ingredient That Makes Sprinkles A Risky Choice For Vegans
From the fun confetti sprinkles on birthday cake to the rainbow sprinkles on your ice cream sundae, you might be eating bug bits with your candy. -
Ina Garten Is Very Particular About The Jam In Her Perfect PB&J
You've not had a peanut butter and jelly until you've had an Ina Garten peanut butter and jelly. The difference? The specific brand of jam she uses. -
TikTok Is Turning Ice Cream Into Bread Like Nobody's Business
TikTok's trendy ice cream bread only calls for a handful of ingredients: softened full-fat ice cream, flour, baking powder, and rainbow sprinkles to top it off. -
The New York Sushi Roll Is Only Slightly Different From A California Roll
As simple and uncomplicated as the New York roll is, it really is a great example of a classic, unadorned sushi roll, much like the California roll. -
Unique Ways To Incorporate Beer Into Cooking, According To An Expert
What's not as well-known, according to our expert, is just how much flavor beer can add to preliminary courses like salads, and decadent, meal-capping desserts. -
16 Hacks To Get More Out Of Near-Empty Jarred Goods
You know how it goes -- the last bit of stuff inside a jar and it's almost impossible to get out, right? Well, we've got some ideas up our sleeves! -
The Fresh Fruit You Need To Put In The Air Fryer Immediately
This just in: Air-frying fresh grapes offers the perfect blend of warmth and sweetness, and the best part is that they are incredibly easy to make. -
Here's How Long You Can Stretch A Frozen Batch Of Chili
Chili takes a lot of time and effort to cook and develop its rich flavor, but when stored properly, a batch of chili can be frozen for up to six months. -
Giada De Laurentiis' Masterful Way To Dress Raw Zucchini
Giada De Laurentiis is a master of traditional Italian fare, but she also knows how to take liberties and make new creations, like with her zucchini crudo. -
Ina Garten's Brilliant Parchment Paper Hack For Round Pans
One of the most heartbreaking feelings in the world is trying to remove a cake from its pan only to have it break -- why we love Ina Garten's parchment trick! -
The Best Oil For Frying Fish Without Changing The Flavor
The ideal frying oil for delivering tasty fish without compromising its flavor is a neutral one with a high smoke point, such as refined safflower oil. -
The Spicy Secret Ingredient That Elevates Brownies
Brownies are pretty stinking delicious no matter how you slice them (though the corners are arguably the best). But you can make them better with one thing. -
IncrEdible Eats: Here's What Happened After Shark Tank
So-called disposable plastic waste seems insurmountable, at least until you consider IncrEdible Eats, a company that makes edible single-use utensils. -
Tomato Water Is A Flavor Bomb For Any Recipe
Tomato water can be captured and transformed into an ingredient that serves as a flavor bomb for any recipe that could benefit from a little extra zing. -
The Hot Knife Hack To Quickly Soften Ice Cream
What worse disappointment is there than reaching for your favorite ice cream, only to be thwarted by a rock-solid brick? Fortunately, this knife trick exists. -
How To Clean A Thermos With Ice And Salt
Don't throw your favorite thermos in the dishwasher! All you need to clean it is a little table salt, a few ice cubes, and a good, solid shake. -
The Myth You Still Believe About Egg Carton Dates
Ah, the incredible edible egg - they're used in just about every cuisine and can transform a dish, but do you need to really worry about the date on the pack? -
How Long Lemon Zest Will Last In Your Fridge And Freezer
Find yourself juicing a good deal of lemons? Before you do, make sure you zest the peels! You'll be surprised how long it can keep in the refrigerator. -
The Only 3 Knives You Need In Your Kitchen Arsenal
Good knives can be pricey, but thankfully, you really only need these three types to have a fully functional kitchen that can handle any recipe. -
Hack Your End Bread Slices Into Easy Homemade Pizza
Rather than simply throwing them out or using them as bird feed at the lake, why not turn the heels of your bread into an easy to make pizza? -
The Clever Hack To Make Apple Juice In No Time At All
Whether you're a kid at heart or just love the crisp taste, apple juice is one of life's delight. Making your own, however, just might be easier than you think. -
Ina Garten's Salads Are Never Soggy Thanks To One Dressing Tip
No one wants a soggy salad. Ina Garten took to Instagram to share her secret for prepping a salad in advance without wilting the lettuce before serving. -
The Etiquette Mistake To Avoid With Breakfast Buffet Waffle Irons
Waiting to cook a waffle may prompt some to add extra batter for the next guest. While well-intended, this is actually a breach of breakfast buffet etiquette. -
How To Store Green Onions To Last Longer In The Fridge
Keeping green onions fresh for over a week is simple and requires just a bit of water, a plastic bag, and either a paper towel or a glass jar. -
A Guide To Couscous, For The Uninitiated
Couscous is an incredibly versatile addition to so many meals. And did you know that it's a pasta? Yup! Here's your guide to everything couscous! -
The Must-Know Candy Bowl Etiquette For Any Halloween Event
So you've got a spooktacular Halloween party planned. That's awesome! But let's talk about those candy bowls and the etiquette that should be in place. Boo!
