To avoid any potential Thanksgiving SNAFUs, you truly only need one ingredient on hand: a box of your favorite chicken stock. It really is that simple.
Microwave-safe plastics are not all they're cracked up to be - many are still susceptible to breaking down materials and releasing harmful agents into your food
The thickness of the chicken thigh directly correlates with the cooking time required in the air fryer, as do preheating and whether your chicken is bone-in.
Spatchcocking a turkey involves removing the backbone and roasting the flattened bird in the oven. With it, your turkey will be done cooking faster than ever.
You can save money by cutting a fresh pomegranate at home without making a complete mess of your kitchen and hands. All you need is a large bowl of water.
Let's face it, frozen stir-fries can be super bland. But they don't have to be. We've put together a bunch of ingredients to add to your next stir-fry. Yes!
Watermelon is light, refreshing, the perfect light bite during the hottest months - but it's actually amazing when you fry it, too. Here are the two best ways.
A pizza oven can be used for so much more than flatbreads and slices; you can also use the warming of a preheating oven to make hot dips and appetizers.
It's that time of year again -- let's put away the iced tea and break out the hot chocolate. But did you know that hot cocoa pairs shockingly well with cheese?
There is nothing quite as satisfying as a hearty bowl of chili for lunch or dinner, and adding this particular type of canned bean can transform the dish.
You may have seen Ohio champagne or even sham-pagne trending on TikTok, but how does it hold up to actual sparkling wine? Here's what you need to know.
While it may seem like a good idea (boiling water kills pretty much everything after all), using scalding water on your thermos may do more harm than good.
Butter can be a tricky baking ingredient - too cold and it's hard to work with; too soft and you get less than desirable treats. Here's a trick Carla Hall uses.