Swap Out The Bacon For Buttery Carbonara Breakfast Sandwiches
Looking for a way to spice up breakfast and get something new? Try this Italian-inspired take on the classic breakfast sandwich for a delicious treat.
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Transform Greek Yogurt Into Pizza Dough With One Ingredient
Want pizza but not keen on delivery? Don't have any yeast on hand -- or want something fast and easy? This two-ingredient dough is just wat you need. -
If You're Not Reheating Chicken Wings In The Oven, Try It ASAP
Reheated chicken wings take something fantastic and make them mediocre at best, sad and inedible at worst. To avoid suffering chicken leather, use your oven. -
How To Turn Garlic And Onion Peels Into A Zero-Waste Spice
Let's face it: Food waste stinks. To help do our bit for the planet, all while saving some money, here's how you can turn onion and garlic peels into a spice. -
What Is Pectin And How Do You Cook With It?
Anyone who has just started dabbling in home canning and jamming may have come across recipes asking for pectin, but what exactly is it and how does it work? -
Stuffed Turkey Wings Are The Thanksgiving Potluck Dish You Need To Serve
Cooking a whole turkey can be intimidating, so one alternative is stuffing turkey wings for a flavorful and unique offering on the Thanksgiving table. -
How To Cook And Eat Honeynut Squash
Pumpkin has some competition this fall season - honeynut squash is becoming another sweet star to look out for; here's how to cook and enjoy it. -
How Long To Cook Salmon In An Air Fryer Based On Fillet Size
Salmon is a great option to cook in an air fryer as it will be ready in a short amount of time and have a flaky finish but there are some adjustments to know. -
What To Do With A Watermelon That's Cracked On The Inside
Watermelon that is cracked on the inside may be difficult to discern from the outside but they're still perfectly safe to eat - here's what to do with them. -
How To Order Well-Done Steak Without Breaking Your Server's Heart
Some people prefer steaks well done, and there's nothing wrong with that. However, if not ordered correctly, your server may take umbrage at the request. -
Why Ina Garten Uses Multiple Noodle Shapes In Pasta Dishes
Ina Garten has once again helped us clear out our cupboards and make a fabulous dinner. How? Using the ends of multiple pasta boxes in the same dish. -
Your Fall Soups Will Be Cozier With A Frozen Secret Ingredient
Stuffed with everything from vegetables to meat to seafood, frozen dumplings can easily elevate your cozy autumn soups to dazzling new heights. -
How To Clean Carrots, Peeled Or Unpeeled
Whether you're preparing carrots for a snack or readying them for a delicious meal, how you clean them, peeled and unpeeled, matters more than you think. -
The Best Way To Stash Homemade Frozen Burritos
Burritos are good no matter how you slice them -- or even if you don't! But how do you keep them fresh in the freezer? It's easier than you might think. -
Will Kroger Be Open On Thanksgiving 2023?
Kroger, one of the largest international grocery store chain, is going to supply many with groceries for the holidays. But are they open on Thanksgiving? -
Ina Garten's Pro Tip For Better Croutons
The humble crouton should be more than just cubes of dried bread in your soup or salad. As always, Ina Garten has a method for elevating a simple ingredient. -
How To Grind Coffee Without A Grinder
Freshly ground coffee is one of the joys of many a morning ritual, but what if your grinder breaks? Here's how you can still grind your beans in a pinch. -
12 Ways To Use Eggshells So You Never Have To Throw Them Out
Did you know making coffee with eggshells can reduce the acidity? And there's so much more you can do with leftover eggshells. Let's get cracking! -
You've Probably Been Salting Your Eggs At The Wrong Time
There is no right way to salt eggs -- that is, unless you want your eggs to be creamy, soft, and absolutely delicious. Then there very much is. -
Hard Boiled Egg Tricks You'll Wish You Knew Sooner
Ever wonder how to get perfect hard boiled eggs without all the crazy when it comes to peeling? Well, we've got some cool tricks to get you on the right track. -
The Reason Turkey Is Our Go-To Bird On Thanksgiving
Turkey and Thanksgiving go together like turkey and mashed potatoes - turkey and cranberry sauce! But why? Here's the interesting history of turkey-day. -
What Actually Happens Inside A Self-Cleaning Oven
If you've ever wondered what happens during your oven's self-cleaning cycle, we have the surprisingly simple answer, and some tips to make it work better. -
Ina Garten's Grilled Cheese Croutons Transform Tomato Soup
If you want to spice up the way you eat your tomato soup, you absolutely need to hear how Ina Garten transforms hers with grilled cheese croutons. -
The Oil Mistake That's Keeping You From Perfect Popcorn
Making movie-level popcorn at home is easy with a few simple tricks, including this one big tip when it comes to the oil that you use. -
The Best Way To Cook Fresh Green Beans For Tender, Crispy Results
If you want to cook green beans that are tender but still crispy, just use this easy two-step, one-pan method for the perfect results every time. -
How To Freeze Soup So It Tastes Just As Good As When You First Made It
Homemade soup can be frozen and reheated later, but there are a few tricks you can apply to make sure it tastes just as good when you cook it again. -
The Simple Trick To Prevent Pork Chops From Curling
No matter how you choose to cook them, pork chops are a delicious protein option. Curling edges make them difficult to handle, but we have a simple fix..
