Julia Child's 3-Ingredient Ice Cream Topping Is A Grown-Up Treat
If you want to serve an ice cream sundae the way the famous Julia Child served her guests, then all you need are three ingredients (plus ice cream).
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BottleKeeper: Here's What Happened After Shark Tank
BottleKeeper, a device designed to keep beer bottles icy cold, was already successful before heading to the Tank, but what did the Sharks think?
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The Old-School Way To Make Coffee Like They Did In The Early 1900s
When you master the nuanced style of this old-school way to make coffee, you’ll produce a cup that combines the best of a pour-over and a French press.
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5 Faucets That Will Instantly Update Your Kitchen's Look
While functionality is always key, the style and structure of your faucet can shift the feel of your kitchen, setting the tone right at the sink.
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How To Cut Watermelon Into Picture-Perfect Triangles
While cubed watermelon is obviously delicious, there's just something special about one of those cute little triangles. Plus, they're easy to eat.
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How To Make Boxed Mac & Cheese Taste Homemade With 2 Ingredients
Sure, boxed mac and cheese is a convenient and quick way to get either lunch or dinner done fast, but it doesn't have to be bland; just add these two things.
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The Genius Way To Organize Your Kitchen Pantry Like Ina Garten
If you want to live your life like our queen Ina Garten, then you need to start by organizing your kitchen pantry the way she does (and it's genius).
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The Simple Trick To See If Chocolate Is High Quality
Chocolate is everywhere, with quality ranging from mass-produced bars to those from artisan chocolatiers — but how can you tell if you have a high-quality bar?
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The 3 Ingredients You Need To Make Old-School Hot Buttered Cheerios
If you want a crunchy, craveable snack that's faster to whip up than a batch of popcorn (but just as buttery and salty), try this old-school recipe.
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How To Make The Ultimate Salad Topper With Olive Garden's Breadsticks
If you hit up an Olive Garden, and you happen to go home with extra breadsticks (let's be real: we all crave the bread), then you can turn them into croutons.
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Make Dubai Chocolate Covered Strawberries With This Viral TikTok Hack
Chocolate covered strawberries (decadently layered in jars) and Dubai chocolate are both having a moment, so why not bring them together? TikTok already has.
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Don't Toss Those Overripe Bananas. Use Them In Your Backyard Instead
Just about every banana lover has accidentally let them sit too long and turn overripe. Luckily, these brown, mushy fruits can be put to use in the backyard.
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How To Order Five Guys' Secret Menu Double Grilled Cheeseburger
Think of Five Guys' secret menu double grilled cheeseburger as the indulgent cousin of the chain's Patty Melt, with double the bread and cheese.
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10 Vintage Cookbooks That Deserve A Spot In Your Collection
While modern cookbooks are great, sometimes you need to seek advice from classic cookbooks that have stood the test of time in their recipes and techniques.
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The Unique Kitchen Tool You Need For Extra Crispy Bacon
The secret to achieving bacon that's both delectably crispy and juicy lies in a simple kitchen tool designed to deliver the perfect texture every time.
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This 3-Ingredient Apple Pie Dessert Starts With Cake Mix & A Can
If you have a box of cake mix, preferably white, yellow, vanilla, or spiced, and this type of canned fruit, you have the makings for a classic dessert.
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Reheating Frozen Pizza? Brush On This Ingredient To Avoid A Soggy Crust
Reheated frozen pizza often results in a soggy crust, but a simple brush of this one ingredient is all it takes to keep it perfectly crispy.
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The Best Cut For Beef Stir-Fry Might Not Be What You Expect
You might think that the best cut of steak for stir fry needs to be a pricey cut, so you'd be shocked to find that the best is actually one of the cheapest.
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Baking BBQ Chicken Breasts? Follow This Step For Tender, Juicy Results
Don't skip this one simple prep step if you want to make sure that your baked barbecue chicken breasts come out of the oven tender and juicy every time.
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What Are Canned Pork Brains & Can You Still Buy Them?
If you've never heard of canned pork brains, you're not alone. Here's everything you need to know about canned pork brains and if they're still accessible.
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The Simple Yet Important Cooking Tip To Master Your Labor Day Party
Hosting a Labor Day party is filled with a myriad of challenges, but this one cooking tip will set your festive cookout up for success.
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How To Make Fall-Apart Instant Pot BBQ Chicken Every Time
When you're craving barbecue chicken, the Instant Pot is your best asset, turning minimal prep and effort into a tender and flavorful weeknight meal.
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The Popular Brand Ina Garten Uses For Ice Cream Sandwiches
If you want to make an ice cream sandwich the way queen of the kitchen Ina Garten does, then not just any brand will do. You need proper gelato.
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The 2 Major Drawbacks Of A Bread Maker
Bread machines can make baking feel more approachable, but these handy devices have two major drawbacks that might leave you with subpar loaves.
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Is Iridescent Beef Normal? Yes, And Here's Why
If you've ever taken your roast beef out of the fridge and noticed an iridescent sheen on it, you may have been concerned, but it's totally normal.
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Is Your Mac & Cheese Gritty? This Is The Hidden Culprit
When you make mac and cheese, undoubtedly you want that cheesy sauce to be creamy, smooth, deliciously perfect. If yours turned out grainy, this is likely why.
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Giada De Laurentiis' Favorite Breakfast Dish Is A 4-Ingredient Sicilian Treat
When the weather is hot, it's time to turn to Giada De Laurentiis' favorite Sicilian breakfast. It's a cool, sweet, and oh-so refreshing way to start your day.
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